I tried making my own mustard last week......worst stuff I ever tasted.
I have a lot of left over seed if anybody has some pointers or recipe to try.
Mustard in general, or the stuff that you made? I’ve never made mustard myself, so I don’t have any recipients or suggestions for you. Hopefully you find something good.
Dinner tonight: Lasagna
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"What the CANUCK happened?!? - Esquimalt Barber Shop
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F Me In The Brain
this knows everybody from other commets Posts: 30,625
northern spirit
I'm not present, I'm a drug that makes you dream Posts: 186
LOL - Old style makes an appearance!!!!!!!!!!!!!!!!!! Cheers.
1993 08-18 Toronto ON CNE w/ Neil Young, Soundgarden
1998 08-22 Barrie ON Molson Park
2003 05-02 Buffalo NY HSBC, 06-28 Toronto ON Molson Amp.
2004 10-02 Toledo OH Vote For Change w/ Neil Young
2005 09-19 Toronto ON ACC, 09-13 Hamilton ON Copps, 09-11 Kitchener ON Memorial Gardens
2006 05-10 Toronto ON ACC, 05-09 Toronto ON ACC
2007 EV 09-11 Body of War TIFF Screening Isabel Bader Theatre - Grateful to have met Ed!!
2008 EV 08-12 Toronto ON Massey Hall
2009 08-21 Toronto ON Molson Amp.
2010 05-10 Buffalo NY HSBC
2011 09-15 Hamilton ON Copps, 09-11 Toronto ON ACC, 09-12 Toronto ON ACC,
2011 EV 06-26 Detroit MI Fox Theatre
2013 10-12 Buffalo NY First Niagara, 07-16 London ON Bud Gardens
2016 05-10, 05-12 Toronto ON ACC
LOL - Old style makes an appearance!!!!!!!!!!!!!!!!!! Cheers.
Cheers! Isn’t that what all the prairie kids grew up drinking? It’s still the husband’s favourite. Sadly, We cannot find it in bottles out here on the coast.
"What the CANUCK happened?!? - Esquimalt Barber Shop
So is the fish gutted and just lays on top with both sides closed? No filling?
Yeah, there's a small slit on the bottom side where it was gutted. Too small to really stuff it with anything. Being a flatfish, the guts don't run the length of its body.
I tried an America's Test Kitchen recipe for a quinoa veggie stew. It was good. In the second try I added beans, and it was still good. Next time I'll make mushroom stock, and see if I can make the stew a little richer in taste. Also, I'll add a little coconut milk.
Any suggestions on how to make a good stock better? In particular, a veggie stock.
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
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F Me In The Brain
this knows everybody from other commets Posts: 30,625
Excellent, are you staying on Oahu or island hopping?
"Pretty basic" looks great!
On Oahu. We have an office out here and they were in a bind for 2 months so I graciously offered if they flew the family out for Thanksgiving. No brainer.
May hit Kauai, but inter-island travel is still a bit of a hassle, so I hear.
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even if I look and act really crazy.
even if I look and act really crazy.
Dinner tonight: Lasagna
Before:
After:
1998 08-22 Barrie ON Molson Park
2003 05-02 Buffalo NY HSBC, 06-28 Toronto ON Molson Amp.
2004 10-02 Toledo OH Vote For Change w/ Neil Young
2005 09-19 Toronto ON ACC, 09-13 Hamilton ON Copps, 09-11 Kitchener ON Memorial Gardens
2006 05-10 Toronto ON ACC, 05-09 Toronto ON ACC
2007 EV 09-11 Body of War TIFF Screening Isabel Bader Theatre - Grateful to have met Ed!!
2008 EV 08-12 Toronto ON Massey Hall
2009 08-21 Toronto ON Molson Amp.
2010 05-10 Buffalo NY HSBC
2011 09-15 Hamilton ON Copps, 09-11 Toronto ON ACC, 09-12 Toronto ON ACC,
2011 EV 06-26 Detroit MI Fox Theatre
2013 10-12 Buffalo NY First Niagara, 07-16 London ON Bud Gardens
2016 05-10, 05-12 Toronto ON ACC
Brill baked over potatoes and olives.
Any suggestions on how to make a good stock better? In particular, a veggie stock.
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
May hit Kauai, but inter-island travel is still a bit of a hassle, so I hear.
Last time in Kona we ate poke half of the meals. Just amazing.
Enjoy it!