The Food Thread

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  • PorchsitterPorchsitter Loganville, GAPosts: 1,024


    Back for another edition of "Seriously, How Hot Does It Have To Be Outside Before I Give Up On Doing This?!"

    Two whole chickens wet brined overnight
    Rub: 2 Gringos Chupacabra
    Fuel: Pecan & Cherry
    Cook Temp: 275°
    Current Weather: Sunny, 87° and rising
    Current Playlist: Tom Petty Radio on Spotify


    We are the facilitators of our own creative evolution.--Bill Hicks
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 20,522
    Looks glorious!
    The love he receives is the love that is saved
  • PorchsitterPorchsitter Loganville, GAPosts: 1,024


    Done! A little over 4 hours at 275°. Bones will be collected which will be used to make a broth. Makes a great smoky soup.
    We are the facilitators of our own creative evolution.--Bill Hicks
  • RK50065RK50065 St. Louis, MOPosts: 404
    ^damn looks great!
  • mcgruff10mcgruff10 New JerseyPosts: 23,687


    Done! A little over 4 hours at 275°. Bones will be collected which will be used to make a broth. Makes a great smoky soup.

    Daaaaaaaaamn
    I'll ride the wave where it takes me......
  • eddieceddiec Posts: 3,263


    Done! A little over 4 hours at 275°. Bones will be collected which will be used to make a broth. Makes a great smoky soup.
    Looks amazing. Nice work.
  • Cliffy6745Cliffy6745 Posts: 30,634
    That is glorious. Never spatch cocked a chicken. Would like to. That sounds dirty 
  • deadendpdeadendp Northeast OhioPosts: 10,080
    :holding my plate out:

    Yes, please. 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • GlowGirlGlowGirl New York, NYPosts: 1,545


    Done! A little over 4 hours at 275°. Bones will be collected which will be used to make a broth. Makes a great smoky soup.
    Yum. That looks great. Is the skin extra crispy?
  • PorchsitterPorchsitter Loganville, GAPosts: 1,024
    GlowGirl said:


    Done! A little over 4 hours at 275°. Bones will be collected which will be used to make a broth. Makes a great smoky soup.
    Yum. That looks great. Is the skin extra crispy?

    Thanks! Yes, actually. It's a pain to do it, but you have to fold back the skin and scrape off the fat and then jump your temps up towards the end of the cook to get crispy skin. Otherwise, it comes out rubbery.  
    We are the facilitators of our own creative evolution.--Bill Hicks
  • PorchsitterPorchsitter Loganville, GAPosts: 1,024
    That is glorious. Never spatch cocked a chicken. Would like to. That sounds dirty 

    I definitely recommend it. I've found that it speeds up the cook which is good because your bird won't dry out, and it cooks more evenly. 
    We are the facilitators of our own creative evolution.--Bill Hicks
  • Cliffy6745Cliffy6745 Posts: 30,634
    Veggies 


  • bbiggsbbiggs Posts: 5,386
    Had awesome ceviche yesterday with sushi grade halibut that was great to eat separately too. I usually make shrimp ceviche, but my buddy used halibut and it was really good. Definitely inspired me to start making it more regularly. 
  • Looks tasty @Cliffy6745
    Veggies 



  • Jearlpam0925Jearlpam0925 Deep South PhillyPosts: 12,301
    Sunday Ribeye Prep

  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 20,522
    Damn those look good
    The love he receives is the love that is saved
  • hedonisthedonist standing on the edge of foreverPosts: 21,918
    That doesn’t look appetizing. At all. 

    (yes, I am in denial)
  • lmckenney24lmckenney24 GeorgiaPosts: 801
    Looks like its a steak Sunday around here. Those ribeyes look great!
  • Jearlpam0925Jearlpam0925 Deep South PhillyPosts: 12,301
    Looks like its a steak Sunday around here. Those ribeyes look great!
    Whoa whoa whoa, what's going on here? Are these wrapped in bacon?
  • lmckenney24lmckenney24 GeorgiaPosts: 801
    Looks like its a steak Sunday around here. Those ribeyes look great!
    Whoa whoa whoa, what's going on here? Are these wrapped in bacon?
    Yes sir. I normally don't like to wrap them, but my wife wanted them wrapped today. Happy wife, happy life.
  • Cliffy6745Cliffy6745 Posts: 30,634
    I got a good one coming 
  • Cliffy6745Cliffy6745 Posts: 30,634
    edited July 26
    Looks like its a steak Sunday around here. Those ribeyes look great!
    Whoa whoa whoa, what's going on here? Are these wrapped in bacon?
    Yes sir. I normally don't like to wrap them, but my wife wanted them wrapped today. Happy wife, happy life.
    Dude, why is that Honolulu fish Tina $160 now? Is it just seasonal? 

    Also that looks awesome 
    Post edited by Cliffy6745 on
  • lmckenney24lmckenney24 GeorgiaPosts: 801
    Looks like its a steak Sunday around here. Those ribeyes look great!
    Whoa whoa whoa, what's going on here? Are these wrapped in bacon?
    Yes sir. I normally don't like to wrap them, but my wife wanted them wrapped today. Happy wife, happy life.
    Dude, why is that Honolulu fish Tina $160 now? Is it just seasonal? 

    Also that looks awesome 
    I dont know man. My wife and I were just talking about that.

     I ordered 3lbs of Opah a few weeks ago, was fantastic grilled with some pineapple salsa.


  • Cliffy6745Cliffy6745 Posts: 30,634
    Looks like its a steak Sunday around here. Those ribeyes look great!
    Whoa whoa whoa, what's going on here? Are these wrapped in bacon?
    Yes sir. I normally don't like to wrap them, but my wife wanted them wrapped today. Happy wife, happy life.
    Dude, why is that Honolulu fish Tina $160 now? Is it just seasonal? 

    Also that looks awesome 
    I dont know man. My wife and I were just talking about that.

     I ordered 3lbs of Opah a few weeks ago, was fantastic grilled with some pineapple salsa.


    Interesting. I want to get the salmon too. I get annoyed every time I see the tuna price. I might email them and ask 
  • lmckenney24lmckenney24 GeorgiaPosts: 801
    edited July 26
    Looks like its a steak Sunday around here. Those ribeyes look great!
    Whoa whoa whoa, what's going on here? Are these wrapped in bacon?
    Yes sir. I normally don't like to wrap them, but my wife wanted them wrapped today. Happy wife, happy life.
    Dude, why is that Honolulu fish Tina $160 now? Is it just seasonal? 

    Also that looks awesome 
    I dont know man. My wife and I were just talking about that.

     I ordered 3lbs of Opah a few weeks ago, was fantastic grilled with some pineapple salsa.


    Interesting. I want to get the salmon too. I get annoyed every time I see the tuna price. I might email them and ask 
    Yeah, I got pissed too. But then I just attributed it to higher shipping cost, or they possibly are in shorter supply. 

    Try the Opah if your looking for something different. Im sure the Salmon is rocking too.
  • Cliffy6745Cliffy6745 Posts: 30,634
    edited July 26
    Looks like its a steak Sunday around here. Those ribeyes look great!
    Whoa whoa whoa, what's going on here? Are these wrapped in bacon?
    Yes sir. I normally don't like to wrap them, but my wife wanted them wrapped today. Happy wife, happy life.
    Dude, why is that Honolulu fish Tina $160 now? Is it just seasonal? 

    Also that looks awesome 
    I dont know man. My wife and I were just talking about that.

     I ordered 3lbs of Opah a few weeks ago, was fantastic grilled with some pineapple salsa.


    Interesting. I want to get the salmon too. I get annoyed every time I see the tuna price. I might email them and ask 
    Yeah, I got pissed too. But then I just attributed it to higher shipping cost, or they possibly are in shorter supply. 

    Try the Opah if your looking for something different. Im sure the Salmon is rocking too.
    Yeah probably. I thought the shipping cost was insane to begin with. Overnight from Hawaii is so much more than $80 for me and you. $160 seems reasonable actually but not now that I paid what I did 
  • Cliffy6745Cliffy6745 Posts: 30,634
    You know what fucking day it is 


  • Cliffy6745Cliffy6745 Posts: 30,634

  • lmckenney24lmckenney24 GeorgiaPosts: 801
    You know what fucking day it is 


    Damn bro, looks fantastic!
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