This is also a real thing, available on Amazon. Maybe some of you could actually use this! So convenient, to carry it around your neck. You won't lose your slice, and it's already pretty close to your mouth.
da fuck? Has anyone actually seen one of these being used?
Okay I'm dead serious: I got one of these for Christmas one year. No shit. It wasn't exactly the same, but it was really close.
It was from my wife's Grandmother. Sometimes you get some weird shit from old folks. I feigned enthusiasm and acted like it would be so useful.
Have you ever used it?
Nope. It got tossed shortly afterwards.
RESPECT YOUR WIFES GRANDMOTHER!
"Mostly I think that people react sensitively because they know you’ve got a point"
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F Me In The Brain
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Those look awesome. My Ooni Pro is still in the box. Been in motion since getting and hitting the road again shortly.
Question -- what sort of setup do you have outside for that? Do you leave it out, with cover, or do you take it in?
Table to put it on?
Can't wait to set up and use it but I can imagine it being spring before I get it set up and working.
Yeah, the top one was better....just a little. Classic margarita. San Marzano tomatoes, hand crushed with a little salt. Fresh mottz and basil. Bottom was mushroom, spinach cooked down with some garlic, red onion, shredded mottz and that same sauce. I used Tony Gemignani's Neapolitan dough recipe with a 3 day cold ferment. I've tried many different takes on the Neapolitan dough, but Tony's is always best. His is so perfect that you could just eat a cooked crust with nothing on it! Seriously!
Those look awesome. My Ooni Pro is still in the box. Been in motion since getting and hitting the road again shortly.
Question -- what sort of setup do you have outside for that? Do you leave it out, with cover, or do you take it in?
Table to put it on?
Can't wait to set up and use it but I can imagine it being spring before I get it set up and working.
Get on it man! hahahaha! As soon as you fire that baby up....look out! So good! I'll upload a pic of my "set up". I will be getting a cover, but currently it's just sitting on a metal table underneath an attached covered part of my patio.
Those look awesome. My Ooni Pro is still in the box. Been in motion since getting and hitting the road again shortly.
Question -- what sort of setup do you have outside for that? Do you leave it out, with cover, or do you take it in?
Table to put it on?
Can't wait to set up and use it but I can imagine it being spring before I get it set up and working.
Keep in mind that you need to fire it up without food at full temp for at least 30 minutes....let it cool, wipe it out. Only have to do this the first time once it's set up to "season" it and to burn off any industrial stuff used to assemble it. After that, you're good to go.
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F Me In The Brain
this knows everybody from other commets Posts: 30,617
Those look awesome. My Ooni Pro is still in the box. Been in motion since getting and hitting the road again shortly.
Question -- what sort of setup do you have outside for that? Do you leave it out, with cover, or do you take it in?
Table to put it on?
Can't wait to set up and use it but I can imagine it being spring before I get it set up and working.
Keep in mind that you need to fire it up without food at full temp for at least 30 minutes....let it cool, wipe it out. Only have to do this the first time once it's set up to "season" it and to burn off any industrial stuff used to assemble it. After that, you're good to go.
Awesome, thanks for the info!
Thinking out by the pool as well but I have a giant ass table taking up the entire space under our master BR deck.
Will be exposed to the elements but I will cover it up and once we get to snow-time I can see it storing in the garage or shed.
Those look awesome. My Ooni Pro is still in the box. Been in motion since getting and hitting the road again shortly.
Question -- what sort of setup do you have outside for that? Do you leave it out, with cover, or do you take it in?
Table to put it on?
Can't wait to set up and use it but I can imagine it being spring before I get it set up and working.
Keep in mind that you need to fire it up without food at full temp for at least 30 minutes....let it cool, wipe it out. Only have to do this the first time once it's set up to "season" it and to burn off any industrial stuff used to assemble it. After that, you're good to go.
Awesome, thanks for the info!
Thinking out by the pool as well but I have a giant ass table taking up the entire space under our master BR deck.
Will be exposed to the elements but I will cover it up and once we get to snow-time I can see it storing in the garage or shed.
Yeah, if it's exposed to the elements, you'll def want to get a cover. I used to disassemble my 3 and stored in my garage when not in use....but that was easier with the 3. The Pro is much bigger and much heavier so it's not nearly as mobile.
Gotta love the classic margherita. I made my sauce the same way.
Even my boy thoughts knows the difference between a plain and margherita! Spiritual take some notes!
by the way, those pizzas look delicious. I need a slice bad.
Still on detox? Gonna make it through the weekend?
Still on detox!! It is going to be tough to make it through this weekend because I am craaaaaaaaaaving pizza bad.
That’s tough bud. I’ve kind of been doing the same. Ate and drank way too much over the holidays so now it’s salad and water instead of pizza and beer. Lol
Gotta love the classic margherita. I made my sauce the same way.
Even my boy thoughts knows the difference between a plain and margherita! Spiritual take some notes!
by the way, those pizzas look delicious. I need a slice bad.
Still on detox? Gonna make it through the weekend?
Still on detox!! It is going to be tough to make it through this weekend because I am craaaaaaaaaaving pizza bad.
That’s tough bud. I’ve kind of been doing the same. Ate and drank way too much over the holidays so now it’s salad and water instead of pizza and beer. Lol
My wife is on board with vino and pizza tonight. I am pumped.
Gotta love the classic margherita. I made my sauce the same way.
Even my boy thoughts knows the difference between a plain and margherita! Spiritual take some notes!
by the way, those pizzas look delicious. I need a slice bad.
Still on detox? Gonna make it through the weekend?
Still on detox!! It is going to be tough to make it through this weekend because I am craaaaaaaaaaving pizza bad.
That’s tough bud. I’ve kind of been doing the same. Ate and drank way too much over the holidays so now it’s salad and water instead of pizza and beer. Lol
My wife is on board with vino and pizza tonight. I am pumped.
Scruffy...
I'm struggling to figure out if you're sort of a poor man's Archie Bunker... or more so a Mr. Furley from Three's Company?
Gotta love the classic margherita. I made my sauce the same way.
Even my boy thoughts knows the difference between a plain and margherita! Spiritual take some notes!
by the way, those pizzas look delicious. I need a slice bad.
Still on detox? Gonna make it through the weekend?
Still on detox!! It is going to be tough to make it through this weekend because I am craaaaaaaaaaving pizza bad.
That’s tough bud. I’ve kind of been doing the same. Ate and drank way too much over the holidays so now it’s salad and water instead of pizza and beer. Lol
My wife is on board with vino and pizza tonight. I am pumped.
Scruffy...
I'm struggling to figure out if you're sort of a poor man's Archie Bunker... or more so a Mr. Furley from Three's Company?
Dude I m 41 and have 5 kids, I get pumped over little things lol.
Gotta love the classic margherita. I made my sauce the same way.
Even my boy thoughts knows the difference between a plain and margherita! Spiritual take some notes!
by the way, those pizzas look delicious. I need a slice bad.
Still on detox? Gonna make it through the weekend?
Still on detox!! It is going to be tough to make it through this weekend because I am craaaaaaaaaaving pizza bad.
That’s tough bud. I’ve kind of been doing the same. Ate and drank way too much over the holidays so now it’s salad and water instead of pizza and beer. Lol
My wife is on board with vino and pizza tonight. I am pumped.
Scruffy...
I'm struggling to figure out if you're sort of a poor man's Archie Bunker... or more so a Mr. Furley from Three's Company?
Dude I m 41 and have 5 kids, I get pumped over little things lol.
funny how that goes. I just learned my alarm clock has a dimming switch - changed my life.
I love peeking in in this thread. prepares my appetite for pizza and movie night Fridays.
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F Me In The Brain
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What's an alarm clock? I have a four year old, no need for alarm clocks
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Bottom was mushroom, spinach cooked down with some garlic, red onion, shredded mottz and that same sauce.
I used Tony Gemignani's Neapolitan dough recipe with a 3 day cold ferment. I've tried many different takes on the Neapolitan dough, but Tony's is always best. His is so perfect that you could just eat a cooked crust with nothing on it! Seriously!
I'll upload a pic of my "set up". I will be getting a cover, but currently it's just sitting on a metal table underneath an attached covered part of my patio.
After that, you're good to go.
I hate dealing with dough, and I think bread products are universally overrated...but... You guys make me want to give it a go.
I made my sauce the same way.
by the way, those pizzas look delicious. I need a slice bad.
Scruffy...
I'm struggling to figure out if you're sort of a poor man's Archie Bunker... or more so a Mr. Furley from Three's Company?
funny how that goes. I just learned my alarm clock has a dimming switch - changed my life.
I love peeking in in this thread. prepares my appetite for pizza and movie night Fridays.
I have a four year old, no need for alarm clocks
I just went and checked to see if mine had a dimmer switch.
Nope.
Gawddammit.
Haven't received one of those in years.