The Pizza Thread

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  • Thoughts_ArriveThoughts_Arrive Melbourne, AustraliaPosts: 13,070
    CROJAM95 said:
    mcgruff10 said:
    mcgruff10 said:
    The left overs. 
    What is the half on the bottom? 
    White pie 4-10.  Margherita 10-4. 
    What is on a white pie?
    Ricotta
    ricotta
    ricotta

    mostly ricotta
    Yum.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • CROJAM95CROJAM95 Posts: 5,770
    Place by me uses buffalo ricotta cheese.... makes this flakey bottom crust.... it’s unreal. 

    I prefer it cold... has a little salty hint
    98: 9-10 msg1...00: 8-23 JB1, 8-25 JB3, 8-27 Saratoga Springs...03: 4-30 Uniondale, 7-8 MSG1, 7-9 MSG2
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    2010:5-15 Hartford, 5-17 Boston, 5-18 Newark, 5-20 MSG1,5-21 MSG2
    -Salsa Caliente-
  • Thoughts_ArriveThoughts_Arrive Melbourne, AustraliaPosts: 13,070
    Stop it! 
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Thoughts_ArriveThoughts_Arrive Melbourne, AustraliaPosts: 13,070
    Proving for tomorrow!


    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • mca47mca47 Posts: 12,508
    Proving for tomorrow!


    Nice!  What kind of pie are you making?  What’s the hydration percentage?
  • Thoughts_ArriveThoughts_Arrive Melbourne, AustraliaPosts: 13,070
    mca47 said:
    Proving for tomorrow!


    Nice!  What kind of pie are you making?  What’s the hydration percentage?
    Thanks.
    Making classic Neapolitan margherita.
    I used one cup of water.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Spiritual_ChaosSpiritual_Chaos Posts: 10,201

    The man they call my enemy. I've seen his eyes, he looks just like me - A mirror...


  • What the gawddamn hell is that?

    My guess is moussaka?
    "My brain's a good brain!"
  • mcgruff10mcgruff10 New JerseyPosts: 17,409

    Is that Swedish vegan pizza?
    I'll ride the wave where it takes me......
  • Hi!Hi! Posts: 594
    My favorite frozen pizza brand.
  • HesCalledDyerHesCalledDyer MarylandPosts: 12,892
    edited January 13
    Went to see Iliza Shlesinger in DC last night and tried out an &pizza. Got the “OG Pie” (margherita) and it was delicious, though it was more of a flatbread than a pie. Was quite surprised for a fast casual stop. 
    As a second bonus of the night, this couple (complete strangers) walked up to us while we were waiting to go in Warner Theatre and gave us their VIP passes, so we got to meet Iliza after the show, take pics, & got signed posters!
  • mcgruff10mcgruff10 New JerseyPosts: 17,409
    Went to see Iliza Shlesinger in DC last night and tried out an &pizza. Got the “OG Pie” (margherita) and it was delicious, though it was more of a flatbread than a pie. Was quite surprised for a fast casual stop. 
    As a second bonus of the night, this couple (complete strangers) walked up to us while we were waiting to go in Warner Theatre and gave us their VIP passes, so we got to meet Iliza after the show, take pics, & got signed posters!
    No pictures of the pizza?  Man you disappoint me. 
    I'll ride the wave where it takes me......
  • HesCalledDyerHesCalledDyer MarylandPosts: 12,892
    mcgruff10 said:
    Went to see Iliza Shlesinger in DC last night and tried out an &pizza. Got the “OG Pie” (margherita) and it was delicious, though it was more of a flatbread than a pie. Was quite surprised for a fast casual stop. 
    As a second bonus of the night, this couple (complete strangers) walked up to us while we were waiting to go in Warner Theatre and gave us their VIP passes, so we got to meet Iliza after the show, take pics, & got signed posters!
    No pictures of the pizza?  Man you disappoint me. 
    Too cold and too hungry to worry about pics. 
  • Thoughts_ArriveThoughts_Arrive Melbourne, AustraliaPosts: 13,070
    My dough balls haven't increased in size much. WTH I used the same measurements.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Spiritual_ChaosSpiritual_Chaos Posts: 10,201


    What the gawddamn hell is that?

    My guess is moussaka?
    It's fried cheddar cheese, with tartar sauce and various root-crops (if that is the word?). And next to is a Norrlands Guld (The Gold of the northern) beer.
    The man they call my enemy. I've seen his eyes, he looks just like me - A mirror...
  • eddieceddiec Posts: 2,796
    My dough balls haven't increased in size much. WTH I used the same measurements.
    You leave them in the fridge or out?
  • Thoughts_ArriveThoughts_Arrive Melbourne, AustraliaPosts: 13,070
    eddiec said:
    My dough balls haven't increased in size much. WTH I used the same measurements.
    You leave them in the fridge or out?
    In.
    Same as last time.
    It was an epic fail. I ended up with three mini pizzas. I felt so bad as my nieces were so excited to come over that I gave my pizza to them. At least they didn't go home hungry.
    Not sure wtf happened this time around.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • eddieceddiec Posts: 2,796
    edited January 13
    eddiec said:
    My dough balls haven't increased in size much. WTH I used the same measurements.
    You leave them in the fridge or out?
    In.
    Same as last time.
    It was an epic fail. I ended up with three mini pizzas. I felt so bad as my nieces were so excited to come over that I gave my pizza to them. At least they didn't go home hungry.
    Not sure wtf happened this time around.
    I would leave them outside the fridge if you're using that day. If not, I would leave them out until they've risen and then refrigerate. Take them out a few hours before you want to use them. Cold dough is hard to work with.


  • What the gawddamn hell is that?

    My guess is moussaka?
    It's fried cheddar cheese, with tartar sauce and various root-crops (if that is the word?). And next to is a Norrlands Guld (The Gold of the northern) beer.

    Interesting.
    "My brain's a good brain!"
  • mcgruff10mcgruff10 New JerseyPosts: 17,409


    What the gawddamn hell is that?

    My guess is moussaka?
    It's fried cheddar cheese, with tartar sauce and various root-crops (if that is the word?). And next to is a Norrlands Guld (The Gold of the northern) beer.

    Interesting.
    He lost me with the tartar sauce. 
    I'll ride the wave where it takes me......
  • Spiritual_ChaosSpiritual_Chaos Posts: 10,201
    mcgruff10 said:


    What the gawddamn hell is that?

    My guess is moussaka?
    It's fried cheddar cheese, with tartar sauce and various root-crops (if that is the word?). And next to is a Norrlands Guld (The Gold of the northern) beer.

    Interesting.
    He lost me with the tartar sauce. 
    What is your experience with tartar sauce?
    The man they call my enemy. I've seen his eyes, he looks just like me - A mirror...
  • WobbieWobbie Posts: 24,546


    What the gawddamn hell is that?

    My guess is moussaka?
    It's fried cheddar cheese, with tartar sauce and various root-crops (if that is the word?). And next to is a Norrlands Guld (The Gold of the northern) beer.

    why is it in The Pizza Thread? :confused:
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
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    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
  • mcgruff10mcgruff10 New JerseyPosts: 17,409
    mcgruff10 said:


    What the gawddamn hell is that?

    My guess is moussaka?
    It's fried cheddar cheese, with tartar sauce and various root-crops (if that is the word?). And next to is a Norrlands Guld (The Gold of the northern) beer.

    Interesting.
    He lost me with the tartar sauce. 
    What is your experience with tartar sauce?
    It is disgusting. I can’t inagine putting it on cheese. 
    I'll ride the wave where it takes me......
  • WobbieWobbie Posts: 24,546


    What the gawddamn hell is that?

    My guess is moussaka?
    It's fried cheddar cheese, with tartar sauce and various root-crops (if that is the word?). And next to is a Norrlands Guld (The Gold of the northern) beer.

    whyis it in The Pizza Thread? :confused:
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
  • Spiritual_ChaosSpiritual_Chaos Posts: 10,201
    mcgruff10 said:
    mcgruff10 said:


    What the gawddamn hell is that?

    My guess is moussaka?
    It's fried cheddar cheese, with tartar sauce and various root-crops (if that is the word?). And next to is a Norrlands Guld (The Gold of the northern) beer.

    Interesting.
    He lost me with the tartar sauce. 
    What is your experience with tartar sauce?
    It is disgusting. I can’t inagine putting it on cheese. 
    I don't know what else you would use it for... but at the polish and the checz restaurant in town it's synonymous with the fried cheese. 

    But yeah, okey. Get it. 

    It was tasty though. The five beers too.
    The man they call my enemy. I've seen his eyes, he looks just like me - A mirror...
  • Spiritual_ChaosSpiritual_Chaos Posts: 10,201
    edited January 13
    Wobbie said:


    What the gawddamn hell is that?

    My guess is moussaka?
    It's fried cheddar cheese, with tartar sauce and various root-crops (if that is the word?). And next to is a Norrlands Guld (The Gold of the northern) beer.

    whyis it in The Pizza Thread? :confused:
    It was a:


    The man they call my enemy. I've seen his eyes, he looks just like me - A mirror...
  • Spiritual_ChaosSpiritual_Chaos Posts: 10,201

    The man they call my enemy. I've seen his eyes, he looks just like me - A mirror...
  • mcgruff10mcgruff10 New JerseyPosts: 17,409
    mcgruff10 said:
    mcgruff10 said:


    What the gawddamn hell is that?

    My guess is moussaka?
    It's fried cheddar cheese, with tartar sauce and various root-crops (if that is the word?). And next to is a Norrlands Guld (The Gold of the northern) beer.

    Interesting.
    He lost me with the tartar sauce. 
    What is your experience with tartar sauce?
    It is disgusting. I can’t inagine putting it on cheese. 
    I don't know what else you would use it for... but at the polish and the checz restaurant in town it's synonymous with the fried cheese. 

    But yeah, okey. Get it. 

    It was tasty though. The five beers too.
    Otherwise that sandwich looks awesome.  Beer looks great too. 

    I'll ride the wave where it takes me......
  • Thoughts_ArriveThoughts_Arrive Melbourne, AustraliaPosts: 13,070
    eddiec said:
    eddiec said:
    My dough balls haven't increased in size much. WTH I used the same measurements.
    You leave them in the fridge or out?
    In.
    Same as last time.
    It was an epic fail. I ended up with three mini pizzas. I felt so bad as my nieces were so excited to come over that I gave my pizza to them. At least they didn't go home hungry.
    Not sure wtf happened this time around.
    I would leave them outside the fridge if you're using that day. If not, I would leave them out until they've risen and then refrigerate. Take them out a few hours before you want to use them. Cold dough is hard to work with.
    I let it rise for 2 hours before refrigerating.
    I then take it out of the fridge 1 hour before stretching. Worked last time. I think I might have added less water than last time by mistake.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • SpirituaI Chaos et al..i think that might be called tzatziki not tartar sauce...big difference...
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