The Pizza Thread

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  • Get_Right
    Get_Right Posts: 14,644
    edited March 7
    SPEEDY MCCREADY said:
    Get_Right said:
    SPEEDY MCCREADY said:


    Whatcha got there Speedy? Another Lou's?
    It is. 
    1st time trying spinach and mushroom. 
    It was pretty disappointing. On a scale of 1/10? It gets a 4.

    I would guess you cannot go veg with Lou's. The problem with tomatoes, spinach and mushrooms is the water. It dilutes the sauce makes it mushy if not cooked down before building the pizza. Oil from sausage, pepperoni, or cheese crisps the crust and is full of flavor. I probably would have given that more time in the oven and then a blast under the broiler. But still probably better than any deep dish or frozen pizza available near you!
  • HughFreakingDillon
    HughFreakingDillon Posts: 41,023
    Get_Right said:
    HughFreakingDillon said:
    say what you will about chains, but man, I grabbed a Domino's last night and I love it. 

    There is a time and place for Domino's. Like when you land at an airport and get to your hotel room starving at 12 am and there are no other options. Or if you are in the middle of nowhere and everything closes at 7pm. And I have to get their tiny soft wings with ranch and mango habanero dipping sauce even if I order a large pie. Last time ordered was near Norcross Georgia and the bill was like $56! Plus tip. But I was glad to have hot food.

    But Crojam is 100% right about the output. You can still perceive those processed ingredients in the air. And maybe other places. TMI I know. 
    I don't have the same output issues with Domino's. haha. Maybe Canadian domino's is different. 
    Your boos mean nothing to me, for I have seen what makes you cheer



  • Poncier
    Poncier Posts: 18,449
    HughFreakingDillon said:
    Get_Right said:
    HughFreakingDillon said:
    say what you will about chains, but man, I grabbed a Domino's last night and I love it. 

    There is a time and place for Domino's. Like when you land at an airport and get to your hotel room starving at 12 am and there are no other options. Or if you are in the middle of nowhere and everything closes at 7pm. And I have to get their tiny soft wings with ranch and mango habanero dipping sauce even if I order a large pie. Last time ordered was near Norcross Georgia and the bill was like $56! Plus tip. But I was glad to have hot food.

    But Crojam is 100% right about the output. You can still perceive those processed ingredients in the air. And maybe other places. TMI I know. 
    I don't have the same output issues with Domino's. haha. Maybe Canadian domino's is different. 
    Probably the exchange rate.
    This weekend we rock Portland

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