The Pizza Thread

23scidoo

TahoeJeff said:

23scidoo said:

Is that mozzarella? or is that a different type of cheese? The little blisters on the crust are interesting too.

Good eye and good taste sir..

tempo_n_groove

23scidoo said:

TahoeJeff said:

23scidoo said:

Is that mozzarella? or is that a different type of cheese? The little blisters on the crust are interesting too.

Good eye and good taste sir..

You answered none of his questions...

23scidoo

tempo_n_groove said:

23scidoo said:

TahoeJeff said:

23scidoo said:

Is that mozzarella? or is that a different type of cheese? The little blisters on the crust are interesting too.

Good eye and good taste sir..

You answered none of his questions...

I did..good eye cause he recognise mozz and good taste cause the other time he liked my pizza..and this time i guess

TahoeJeff

23scidoo said:

tempo_n_groove said:

23scidoo said:

TahoeJeff said:

23scidoo said:

Is that mozzarella? or is that a different type of cheese? The little blisters on the crust are interesting too.

Good eye and good taste sir..

You answered none of his questions...

I did..good eye cause he recognise mozz and good taste cause the other time he liked my pizza..and this time i guess

I'm trying to figure out why It might look different than people would expect. What other toppings are on there> I see pepperoni, and it looks like some ham too. Is there mushrooms buried under the cheese as well? I mentioned the crust because I'm not used to seeing the tiny little bumps

23scidoo

TahoeJeff said:

23scidoo said:

tempo_n_groove said:

23scidoo said:

TahoeJeff said:

23scidoo said:

Is that mozzarella? or is that a different type of cheese? The little blisters on the crust are interesting too.

Good eye and good taste sir..

You answered none of his questions...

I did..good eye cause he recognise mozz and good taste cause the other time he liked my pizza..and this time i guess

I'm trying to figure out why It might look different than people would expect. What other toppings are on there> I see pepperoni, and it looks like some ham too. Is there mushrooms buried under the cheese as well? I mentioned the crust because I'm not used to seeing the tiny little bumps

Ham, bacon and mushrooms.. really can't understand why my pizzas looks wired to people here..ok, i can understand the white cream i like but can't see what else is wrong..

PJ_Soul

23scidoo said:

TahoeJeff said:

23scidoo said:

tempo_n_groove said:

23scidoo said:

TahoeJeff said:

23scidoo said:

Is that mozzarella? or is that a different type of cheese? The little blisters on the crust are interesting too.

Good eye and good taste sir..

You answered none of his questions...

I did..good eye cause he recognise mozz and good taste cause the other time he liked my pizza..and this time i guess

I'm trying to figure out why It might look different than people would expect. What other toppings are on there> I see pepperoni, and it looks like some ham too. Is there mushrooms buried under the cheese as well? I mentioned the crust because I'm not used to seeing the tiny little bumps

Ham, bacon and mushrooms.. really can't understand why my pizzas looks wired to people here..ok, i can understand the white cream i like but can't see what else is wrong..

They just always look.... slimy. 

TahoeJeff

23scidoo said:

TahoeJeff said:

23scidoo said:

tempo_n_groove said:

23scidoo said:

TahoeJeff said:

23scidoo said:

Is that mozzarella? or is that a different type of cheese? The little blisters on the crust are interesting too.

Good eye and good taste sir..

You answered none of his questions...

I did..good eye cause he recognise mozz and good taste cause the other time he liked my pizza..and this time i guess

I'm trying to figure out why It might look different than people would expect. What other toppings are on there> I see pepperoni, and it looks like some ham too. Is there mushrooms buried under the cheese as well? I mentioned the crust because I'm not used to seeing the tiny little bumps

Ham, bacon and mushrooms.. really can't understand why my pizzas looks wired to people here..ok, i can understand the white cream i like but can't see what else is wrong..

Oh, is there white cream on there as well? No tomato sauce? That could explain it. I don't think anything is necessarily, "wrong". Just different than I'm used to seeing. Like with the way the crust has browned, I would also expect to see browning on the cheese. I just love pizza and seeing the differences in how people make it in different countries. As someone that likes making pizza at home, I was just interested into why the crust had those tiny bubbles. When I make bread at home, if I spray it with some water, you sometimes see tiny crispy bubbles like that. Is it humid where you live? Maybe the moisture in the air is responsible. Maybe the level of hydration in the dough. I'm the kind of guy who likes to find out why things happen. Probably one reason I work in science.

tempo_n_groove

TahoeJeff said:

23scidoo said:

TahoeJeff said:

23scidoo said:

tempo_n_groove said:

23scidoo said:

TahoeJeff said:

23scidoo said:

Is that mozzarella? or is that a different type of cheese? The little blisters on the crust are interesting too.

Good eye and good taste sir..

You answered none of his questions...

I did..good eye cause he recognise mozz and good taste cause the other time he liked my pizza..and this time i guess

I'm trying to figure out why It might look different than people would expect. What other toppings are on there> I see pepperoni, and it looks like some ham too. Is there mushrooms buried under the cheese as well? I mentioned the crust because I'm not used to seeing the tiny little bumps

Ham, bacon and mushrooms.. really can't understand why my pizzas looks wired to people here..ok, i can understand the white cream i like but can't see what else is wrong..

Oh, is there white cream on there as well? No tomato sauce? That could explain it. I don't think anything is necessarily, "wrong". Just different than I'm used to seeing. Like with the way the crust has browned, I would also expect to see browning on the cheese. I just love pizza and seeing the differences in how people make it in different countries. As someone that likes making pizza at home, I was just interested into why the crust had those tiny bubbles. When I make bread at home, if I spray it with some water, you sometimes see tiny crispy bubbles like that. Is it humid where you live? Maybe the moisture in the air is responsible. Maybe the level of hydration in the dough. I'm the kind of guy who likes to find out why things happen. Probably one reason I work in science.

Those bubbles look like spilled cheese that got on the crust.

Get_Right

Those bubbles are not unusual up here in NY. I believe it is intentional and part of the dough recipe. It is a nice change from the traditional doughy crust.

Here is what AI had to say about it:
Pizza dough with a bubbly, blistered crust is achieved through high-hydration dough (65-75%+), long cold fermentation (24-72 hours), and high-temperature baking. These bubbles, or "leopard spotting," are formed by trapped carbon dioxide released by yeast during fermentation.

Artichoke pizza in NYC made cream sauce on pizza a thing. Too heavy for me.