The Pizza Thread

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  • TahoeJeff
    TahoeJeff Seattle Posts: 378
    SPEEDY MCCREADY said:
    nicknyr15 said:

    Breakfast?
    A TRUE breakfast of champions!
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,562
    TahoeJeff said:
    SPEEDY MCCREADY said:
    nicknyr15 said:

    Breakfast?
    A TRUE breakfast of champions!
    Absolutely!
    Not bad for a Wednesday. 

    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • tempo_n_groove
    tempo_n_groove Posts: 42,831
    SPEEDY MCCREADY said:
    TahoeJeff said:
    SPEEDY MCCREADY said:
    nicknyr15 said:

    Breakfast?
    A TRUE breakfast of champions!
    Absolutely!
    Not bad for a Wednesday. 

    They open early around these parts!
  • nicknyr15
    nicknyr15 Posts: 9,611
    SPEEDY MCCREADY said:
    nicknyr15 said:

    Breakfast?
    I would and could. . But no. Last night hahaahahahahh. 
  • TahoeJeff
    TahoeJeff Seattle Posts: 378
    edited 2:41PM


    I had leftover ingredients from pizza the other night that needed to be used. So I made pizza again yesterday. This one is a NY style crust recipe. What is interesting is that this dough was a very short fermentation. From flour to pizza in 3.5 hours. It lacks some of the yeasty taste of a longer cold ferment, but overall a pretty good crust. slightly crisp on the outside, light and chewy on the inside. 
    Post edited by TahoeJeff at
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 

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