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The Pizza Thread

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  • WobbieWobbie Posts: 30,174
    juggler’s has no cheese but it looks like mcgruff’s does…
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • CROJAM95CROJAM95 Posts: 9,870
    Home - Saverio's Authentic Pizza (saveriospizza.com)

    This is my go to as mentioned a few times in this thread, I have no affiliation with this place. ...I just find their pizza to be above & beyond pretty much all else. Nice Family operation, they were on the food network a bunch, Use great ingredients, lil pricey but you taste the difference for sure. The owner has some fancy lil oven, they are in a pork store  ;) I use to live nearby and get on weekly basis, now here & there when visiting my mom


  • CROJAM95CROJAM95 Posts: 9,870
    ^ the videos on the website are making me hungry, probably make the trek this weekend....maybe play a round of golf @ bethpage, swing by after for a few pies


  • mcgruff10mcgruff10 Posts: 28,500

    I'll ride the wave where it takes me......
  • JimmyVJimmyV Posts: 19,171
    I never remember to take a picture of my pizza, but this is the best thread on the board for lurking. Yum. 
    ___________________________________________

    "...I changed by not changing at all..."
  • CROJAM95CROJAM95 Posts: 9,870
    that trenton pie looks great
  • WobbieWobbie Posts: 30,174
    more of a brew pub than pizza joint, but the pizza’s not bad…


    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • CROJAM95CROJAM95 Posts: 9,870
    Cheese pie & meatball/ricotta wood fired

    the smell on the ride home almost made me pull over and eat a quick slice 
  • The JugglerThe Juggler Posts: 48,908
    Place nearby us. Always love their pies


    www.myspace.com
  • 23scidoo23scidoo Posts: 19,257

    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • Johnny AbruzzoJohnny Abruzzo Posts: 11,600
    Broccoli Ruins Pizza In New Clip From Pixars Inside Out
    Spectrum 10/27/09; New Orleans JazzFest 5/1/10; Made in America 9/2/12; WF Center 10/21/13; WF Center 10/22/13; Baltimore 10/27/13;
    WF Center 4/28/16; WF Center 4/29/16; Fenway Park 8/7/16; Fenway Park 9/2/18; Asbury Park 9/18/21; Camden 9/14/22;
    Las Vegas 5/16/24; Las Vegas 5/18/24; WF Center 9/7/24; WF Center 9/9/24; Baltimore Arena 9/12/24

    Tres Mtns - TLA 3/23/11; EV - Tower Theatre 6/25/11; Temple of the Dog - Tower Theatre 11/5/16
  • F Me In The BrainF Me In The Brain Posts: 31,266
    Johnny Abruzzo said:
    Broccoli Ruins Pizza In New Clip From Pixars Inside Out
    Ha
    The love he receives is the love that is saved
  • PoncierPoncier Posts: 16,925
    Johnny Abruzzo said:
    Broccoli Ruins Pizza In New Clip From Pixars Inside Out
    :lol:
    This weekend we rock Portland
  • mcgruff10mcgruff10 Posts: 28,500
    Some good looking pie! Fired up the ooni the other night for the second time and had much better results.   Probably firing it up again on Friday.  
    I'll ride the wave where it takes me......
  • Johnny AbruzzoJohnny Abruzzo Posts: 11,600
    Johnny Abruzzo said:
    Broccoli Ruins Pizza In New Clip From Pixars Inside Out
    Inside Out Anger GIF - Inside Out Anger Ruined - Discover Share GIFs
    Spectrum 10/27/09; New Orleans JazzFest 5/1/10; Made in America 9/2/12; WF Center 10/21/13; WF Center 10/22/13; Baltimore 10/27/13;
    WF Center 4/28/16; WF Center 4/29/16; Fenway Park 8/7/16; Fenway Park 9/2/18; Asbury Park 9/18/21; Camden 9/14/22;
    Las Vegas 5/16/24; Las Vegas 5/18/24; WF Center 9/7/24; WF Center 9/9/24; Baltimore Arena 9/12/24

    Tres Mtns - TLA 3/23/11; EV - Tower Theatre 6/25/11; Temple of the Dog - Tower Theatre 11/5/16
  • The JugglerThe Juggler Posts: 48,908
    mcgruff10 said:
    Some good looking pie! Fired up the ooni the other night for the second time and had much better results.   Probably firing it up again on Friday.  
    Pictures next time!
    www.myspace.com
  • tempo_n_groovetempo_n_groove Posts: 40,355
    mcgruff10 said:
    Some good looking pie! Fired up the ooni the other night for the second time and had much better results.   Probably firing it up again on Friday.  
    You buy your dough or hand make?
  • mcgruff10mcgruff10 Posts: 28,500
    tempo_n_groove said:
    mcgruff10 said:
    Some good looking pie! Fired up the ooni the other night for the second time and had much better results.   Probably firing it up again on Friday.  
    You buy your dough or hand make?
    We ve done both.  I think this week is store bought.  
    I'll ride the wave where it takes me......
  • mcgruff10mcgruff10 Posts: 28,500
    edited August 2023
    Pie number one.  Still can’t get that crispy bottom. A little undercooked in the middle.   Outsides are great.  The journey continues….

    started timing the turns and we are near perfection. 20 seconds per turn. Pies 2-5 are stellar.   
    Post edited by mcgruff10 on
    I'll ride the wave where it takes me......
  • mookieblalockmookieblalock Posts: 3,275
    mcgruff10 said:
    Pie number one.  Still can’t get that crispy bottom. A little undercooked in the middle.   Outsides are great.  The journey continues….

    started timing the turns and we are near perfection. 20 seconds per turn. Pies 2-5 are stellar.   
    Looks great! 
  • mcgruff10mcgruff10 Posts: 28,500
    mookieblalock said:
    mcgruff10 said:
    Pie number one.  Still can’t get that crispy bottom. A little undercooked in the middle.   Outsides are great.  The journey continues….

    started timing the turns and we are near perfection. 20 seconds per turn. Pies 2-5 are stellar.   
    Looks great! 
    Thanks bud!  It's definitely a process and time consuming but my kids loved it.  That's a W in my book.  Happy weekend everyone.  :)

    I'll ride the wave where it takes me......
  • The JugglerThe Juggler Posts: 48,908
    mcgruff10 said:
    mookieblalock said:
    mcgruff10 said:
    Pie number one.  Still can’t get that crispy bottom. A little undercooked in the middle.   Outsides are great.  The journey continues….

    started timing the turns and we are near perfection. 20 seconds per turn. Pies 2-5 are stellar.   
    Looks great! 
    Thanks bud!  It's definitely a process and time consuming but my kids loved it.  That's a W in my book.  Happy weekend everyone.  :)

    I think it looks good. Do you you use the method of turning the heat all the way down as soon as you put the pie in the oven? I do that and usually it gets the bottom relatively crispy
    www.myspace.com
  • mcgruff10mcgruff10 Posts: 28,500
    edited August 2023
    Yup we turned the heat all the way down and it definitely worked.  Thanks for the advice.  :)
    I think the problem with the first pie was that the stone wasn’t hot enough.   
    I'll ride the wave where it takes me......
  • mcgruff10mcgruff10 Posts: 28,500
    Vodka pie tonight.  Yum. 
    I'll ride the wave where it takes me......
  • mookieblalockmookieblalock Posts: 3,275
    mcgruff10 said:
    Yup we turned the heat all the way down and it definitely worked.  Thanks for the advice.  :)
    I think the problem with the first pie was that the stone wasn’t hot enough.   
    My oven requires a 45 minute preheat. I have a Lynx (Napoli) gas pizza oven, but I think the same theory may hold true, I get much better results preheating double the recommended time. Also, I too, get a crispier bottom if I turn the heat down when I put it the oven. It comes out super crisp with zero bend. Keep experimenting and you’ll find what works best. It’s supposed to be fun.
  • The JugglerThe Juggler Posts: 48,908
    mookieblalock said:
    mcgruff10 said:
    Yup we turned the heat all the way down and it definitely worked.  Thanks for the advice.  :)
    I think the problem with the first pie was that the stone wasn’t hot enough.   
    My oven requires a 45 minute preheat. I have a Lynx (Napoli) gas pizza oven, but I think the same theory may hold true, I get much better results preheating double the recommended time. Also, I too, get a crispier bottom if I turn the heat down when I put it the oven. It comes out super crisp with zero bend. Keep experimenting and you’ll find what works best. It’s supposed to be fun.
    My Ooni (koda 16) takes a good 25-30 minutes to get over 900
    www.myspace.com
  • 23scidoo23scidoo Posts: 19,257

    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • Get_RightGet_Right Posts: 13,140
    mushroom and onion is my go to order
  • 23scidoo23scidoo Posts: 19,257
    Get_Right said:
    mushroom and onion is my go to order
    Finally i think i like onion too..
    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • 23scidoo23scidoo Posts: 19,257

    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
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