Not traditional, but tasty nonetheless! There's a local place here that uses Colby exclusively on their pizza. It's a shame because it's a good crust and a good sauce, but Colby is heavy on grease and light on flavor.
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
that looks good as hell! love the basil on it. what neighborhood in brooklyn?
North Brooklyn. WilliamsGreenBush. I don’t know those neighborhoods well. I’m a South Brooklyn fella.
he’s actually a florida gator, presently residing in the lily white suburban suck of boston.
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
13th B-day party yesterday with the family. 24 people. 3 party pizza trays from their favorite, Big John's. Had a few pieces left over for our freezer. Big John's is a place that has been around forever...cash only....the neighborhood has disintegrated around it as well. The only time I would want to pick this up is during the daytime. Know for? Sweet Sauce & adding handfuls of Pepperoni after the pies come out. Not my fave but for all of the in laws from the Vineland area, this is tops for them.
Not traditional, but tasty nonetheless! There's a local place here that uses Colby exclusively on their pizza. It's a shame because it's a good crust and a good sauce, but Colby is heavy on grease and light on flavor.
I love provolone on some pizzas. In addition to mozza, that is. Spinach and provolone is a particularly good combo.
With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
Comments
There's a local place here that uses Colby exclusively on their pizza.
It's a shame because it's a good crust and a good sauce, but Colby is heavy on grease and light on flavor.
strong work!
all three look great.
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
he’s actually a florida gator, presently residing in the lily white suburban suck of boston.
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
I had a digiorno, last night
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
(and actually, were I able, I would too........ )
That really looks amazing though.
http://www.urbanpizzaproject.com/Menu/Menu.htm
24 people. 3 party pizza trays from their favorite, Big John's. Had a few pieces left over for our freezer.
Big John's is a place that has been around forever...cash only....the neighborhood has disintegrated around it as well. The only time I would want to pick this up is during the daytime.
Know for?
Sweet Sauce & adding handfuls of Pepperoni after the pies come out.
Not my fave but for all of the in laws from the Vineland area, this is tops for them.
lol
I should have read that out loud to myself before posting.
Bacon and egg on a pizza? It's a damn breakfast sandwich...
I so need to visit australia!!
I love provolone on some pizzas. In addition to mozza, that is. Spinach and provolone is a particularly good combo.
We also have wood fired pizza places here.