Follow the Pizza Bible, this is for Napolenta. Poolish/starter for 18 hours and then the frodge for a bit....then the dough (add the poolish) and sit for 20 mins. Divide/weigh them, ball them up, seal, put into the fridge for 36-48 hours.
Had these babies the other night from D’Oliva in Philly. Small Pepperoni and one of their specialties which was chunky marinara, prosciutto, arugula, and burrata cheese. Both very good.
whoa!
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
I think I have to get a slice of pizza tonight after looking at some of these photos. I never get pepperoni, but that photo above that RiotZact originally posted is making me crave some.
Brooklyn square tonight. Top two favorite pizza for me. My god it is good. The sprinkle of pecorino hits you right at the end.
Looks great. I rarely get square. I love the crust so I would only want the corners. I sometimes will get a corner slice at a slice place, but never a whole pie. It looks delicious though. Enjoy.
Ordered some pizza after seeing that Brooklyn Square. Just before I finished them in the oven. They were very good and the freezer got stocked with leftovers for those great times when you need a good slice.
Comments
There needs to be a general term for looking at something makes you need to take a hearty shit
Lou's Syndrome?
It's been ages since I had a pie...might need to have one of our locals deliver.
Have you tried doing your own from scratch? It is kind of enjoyable.
I prefer to use canned San Marzanno tomatoes....or slicing and crushing some from the tomato plant out back. It is much easier than I had anticipated.
Have dough balls in the fridge for tomorrow evening. Looking forward to them!
Poolish/starter for 18 hours and then the frodge for a bit....then the dough (add the poolish) and sit for 20 mins.
Divide/weigh them, ball them up, seal, put into the fridge for 36-48 hours.
Then they are ready....
whoa!
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Prague Krakow Berlin 2018. Berlin 2022
EV, Taormina 1+2 2017.
I wish i was the souvenir you kept your house key on..
Prague Krakow Berlin 2018. Berlin 2022
EV, Taormina 1+2 2017.
I wish i was the souvenir you kept your house key on..
Jealous!
Prague Krakow Berlin 2018. Berlin 2022
EV, Taormina 1+2 2017.
I wish i was the souvenir you kept your house key on..
Prague Krakow Berlin 2018. Berlin 2022
EV, Taormina 1+2 2017.
I wish i was the souvenir you kept your house key on..
That picture does not make the crust look good, but I can dig a frozen pie aa a great boozemop.
Just before I finished them in the oven. They were very good and the freezer got stocked with leftovers for those great times when you need a good slice.