I prefer Ranch to Blue Cheese if using either one.
Neither goes on pizza, for me, although I agree that that frozen french bread pizza can be good when in the right frame of mind. Very crunchy!
Yeah I don't use dressing on pizza. The closest thing would be taco sauce for a taco pizza, or a bacon & onion pie with a drizzle of creme fraiche. Either way it's a rarity.
Blue cheese dressing >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>Ranch dressing
Both are disgusting. Yuck
As long as you agree on ranch, that's all that matters!
Ranch is definitely gross. I used to love blue cheese but flashback to junior year of college. My buddies and I go out to a local bar and eat a few dozen wings. Back then I would dip each one of those tasty morsels into a huge bowl of blue cheese. Next morning I wake up and don't feel so well. At first I think I am hungover but then realize I had food poisoning. Turns out the wings were undercooked and For 12 hours it was coming out of both ends. I eventually go to the hospital for food poisoning. I still remember the distinct smell of blue cheese as I was puking and to this day I can not stomach the aroma.
I prefer Ranch to Blue Cheese if using either one.
Neither goes on pizza, for me, although I agree that that frozen french bread pizza can be good when in the right frame of mind. Very crunchy!
Dressing on pizza?
You americans are weird.
For sure.
I do not put on it...and a youtube I watched recently with a pizza chef from a 'hot' Brooklyn joint specifically called out asking for a condiment to put on your pizza when eating there. He said the head chef would take the pizza back and give you a refund.
I used to dip frozen pizza in blue cheese dressing with franks hot sauce on it. Only frozen pie though, which I no longer eat except for maybe once a year. Back in my early twenties though that was a weekly event (good hangover food) and it was awesome!
I prefer Ranch to Blue Cheese if using either one.
Neither goes on pizza, for me, although I agree that that frozen french bread pizza can be good when in the right frame of mind. Very crunchy!
Dressing on pizza?
You americans are weird.
For sure.
I do not put on it...and a youtube I watched recently with a pizza chef from a 'hot' Brooklyn joint specifically called out asking for a condiment to put on your pizza when eating there. He said the head chef would take the pizza back and give you a refund.
Some pizza places I have been too don't even have parm for your pizza.
I'll ride the wave where it takes me......
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F Me In The Brain
this knows everybody from other commets Posts: 30,628
I prefer Ranch to Blue Cheese if using either one.
Neither goes on pizza, for me, although I agree that that frozen french bread pizza can be good when in the right frame of mind. Very crunchy!
Dressing on pizza?
You americans are weird.
For sure.
I do not put on it...and a youtube I watched recently with a pizza chef from a 'hot' Brooklyn joint specifically called out asking for a condiment to put on your pizza when eating there. He said the head chef would take the pizza back and give you a refund.
Some pizza places I have been too don't even have parm for your pizza.
I must admit to being annoyed if there is not the option for Oregeno & Crushed Red Pepper on the table and I have to go and get it. Garlic and Parm is something often reached for, as well....especially when at an average place.
I prefer Ranch to Blue Cheese if using either one.
Neither goes on pizza, for me, although I agree that that frozen french bread pizza can be good when in the right frame of mind. Very crunchy!
Dressing on pizza?
You americans are weird.
For sure.
I do not put on it...and a youtube I watched recently with a pizza chef from a 'hot' Brooklyn joint specifically called out asking for a condiment to put on your pizza when eating there. He said the head chef would take the pizza back and give you a refund.
Some pizza places I have been too don't even have parm for your pizza.
That’s one thing I’ve bever added to my pizza. There’s enough cheese for me without sprinkling parm on top. But they still need to have it on the table. Crushed red pepper is a must though. Can’t eat pie without it.
I prefer Ranch to Blue Cheese if using either one.
Neither goes on pizza, for me, although I agree that that frozen french bread pizza can be good when in the right frame of mind. Very crunchy!
Dressing on pizza?
You americans are weird.
For sure.
I do not put on it...and a youtube I watched recently with a pizza chef from a 'hot' Brooklyn joint specifically called out asking for a condiment to put on your pizza when eating there. He said the head chef would take the pizza back and give you a refund.
Some pizza places I have been too don't even have parm for your pizza.
That’s one thing I’ve bever added to my pizza. There’s enough cheese for me without sprinkling parm on top. But they still need to have it on the table. Crushed red pepper is a must though. Can’t eat pie without it.
I definitely do enjoy garlic and red pepper on my pizza.
I'll ride the wave where it takes me......
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mickeyrat
up my ass, like Chadwick was up his Posts: 35,804
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
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That looks like a tasty pie even though it is square cut. Condiments depend on the type of pizza. If it is a generic cheese slice I like a few dabs of a good hot sauce. Every place that sells plain cheese slices should have red pepper flakes, garlic powder and italian herbs available. This just gave me a craving for an old school slice and a root beer soda!
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F Me In The Brain
this knows everybody from other commets Posts: 30,628
Comments
I used to love blue cheese but flashback to junior year of college. My buddies and I go out to a local bar and eat a few dozen wings. Back then I would dip each one of those tasty morsels into a huge bowl of blue cheese. Next morning I wake up and don't feel so well. At first I think I am hungover but then realize I had food poisoning. Turns out the wings were undercooked and For 12 hours it was coming out of both ends. I eventually go to the hospital for food poisoning. I still remember the distinct smell of blue cheese as I was puking and to this day I can not stomach the aroma.
You americans are weird.
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Mmmmmm.
You don't really believe Gene Simmons never screwed an underaged girl, do you?
Is it a kid pizza choice or an adult pizza choice?