The Pizza Thread

RK50065 · August 2018

F Me In The Brain said:

Cheese is classic!
That's a good looking pie on one half. What is on the other?

panna, wild forest mushrooms, roasted garlic, ricotta, pecorino, aged balsamic

HesCalledDyer · August 2018

RK50065 said:

Long time lurker, 1st time posting. I ate at Pizzeria Bebu between Wrigley shows. Noone mentioned it on the Chicago thread but I was pleasantly surprised. Pic stolen from the interwebs. One question for @mcgruff10, you seem to almost always go plain cheese, is that personal preference? A NJ thing?

I'll have to check that place out next time I'm in Chitown. Good looking pies on their menu!

RK50065 · August 2018

^Plus, it is a block away from Off Color Brewing.

F Me In The Brain · August 2018

RK50065 said:

F Me In The Brain said:

Cheese is classic!
That's a good looking pie on one half. What is on the other?

panna, wild forest mushrooms, roasted garlic, ricotta, pecorino, aged balsamic

I teresting. Would not order one of first times at a place (want to try ones I know I love) but I would be interested in eating that.
I like all of those ingredients!

Wobbie · August 2018

RK50065 said:

F Me In The Brain said:

Cheese is classic!
That's a good looking pie on one half. What is on the other?

panna, wild forest mushrooms, roasted garlic, ricotta, pecorino, aged balsamic

I thought a pecorino was an animal.