Nope 5th. Only reason I'm crying is despite my protests I'm being forced to cook an needlessly large thanksgiving dinner for a wanna-be food critic - and I don't really know how to cook.
Nope 5th. Only reason I'm crying is despite my protests I'm being forced to cook an needlessly large thanksgiving dinner for a wanna-be food critic - and I don't really know how to cook.
Nope 5th. Only reason I'm crying is despite my protests I'm being forced to cook an needlessly large thanksgiving dinner for a wanna-be food critic - and I don't really know how to cook.
Put the bird in the oven and cook 2-5 hours depending on weight. Hour before bird is done start boiling mashed potatoes Half hour later start your veggies. 15 minutes later put biscuits in oven.
Everything done at same time. Simple and easy.
Take me piece by piece..... Till there aint nothing left worth taking away from me.....
When I was a kid my father made his own Weber-type BBQ before Weber's were common. He made a wire frame and covered it with aluminum foil and used that to cover the Turkey on the BBQ and added a few coals at a time for slow cooking and thin fresh green limbs from our apple tree to add smokey flavor. Best damn turkey I've ever had.
We're hosting for the first time in like 10 years. Just your basic in-the-oven bird and stuffing, salad, greens, cranberries and pie stuff. Should be good though!
Have fun, all!
Brian, your dad's turkey sounds delicious. Don't forget to watch The Last Waltz at some point this weekend. It wouldn't be Thanksgiving without it.
Nope 5th. Only reason I'm crying is despite my protests I'm being forced to cook an needlessly large thanksgiving dinner for a wanna-be food critic - and I don't really know how to cook.
Fry the fucker, 1 1/2 mins a pound and you're all set. Or just follow speedys directions and you mite still end up good!
Only thing about my mom coming is she is such a critic on "cleanliness" and its not that my house is "dirty" it's lived in and messy, and to her that's dirty...lol So I'm probably going to get a wonderful critique on my housekeeping....
Music is my Religion and Pearl Jam, my Savior! Tattooed Dissident!
Following speedy's advice. There's no physical way I can fry a whole Turkey.
No, don't blame you there! Plus, it's a learned skill! ( frying a turkey) I've fucked it up both times I've tried it. Yes, stick with what Speedy said, you'll do fine! :-)
You guys are the Bestest. I printed out a couple recipes today and did a quick stock check. I'm not trying to have dinner ready by noon the way some people do so I do have a little room for error. I will need to YouTube how to carve a turkey though.
You guys are the Bestest. I printed out a couple recipes today and did a quick stock check. I'm not trying to have dinner ready by noon the way some people do so I do have a little room for error. I will need to YouTube how to carve a turkey though.
What's on the menu?
Take me piece by piece..... Till there aint nothing left worth taking away from me.....
Turkey. I'm shoving apples and carrots inside. Mashed sweet potatoes with marshmallows Stuffing with pork sausage Red goop from a can String beans au gratin potatoes Gravy Salad Pumpkin pie Biscuits Deviled eggs if I go get paprika. Otherwise egg salad on toast.
Turkey. I'm shoving apples and carrots inside. Mashed sweet potatoes with marshmallows Stuffing with pork sausage Red goop from a can String beans au gratin potatoes Gravy Salad Pumpkin pie Biscuits Deviled eggs if I go get paprika. Otherwise egg salad on toast.
I'm forgetting something.
Thought you said you couldn't cook?
Hahaha!
Looks like a hell of a menu...
Take me piece by piece..... Till there aint nothing left worth taking away from me.....
Turkey. I'm shoving apples and carrots inside. Mashed sweet potatoes with marshmallows Stuffing with pork sausage Red goop from a can String beans au gratin potatoes Gravy Salad Pumpkin pie Biscuits Deviled eggs if I go get paprika. Otherwise egg salad on toast.
I'm forgetting something.
That's quite the feast. I'm sure everything will turn out wonderfully! You certainly get an A for effort, the ultimate triumph.
Had a fantastically huge meal with turkey, taters, sweet potato soufflé, stuffing with sausage and dried cherries, green beans, gravy, corn, rolls, pumpkin pie, Apple crisp with ice cream and sour cream raisin pie. Hope you all had a wonderful day!
5/3/92 Omaha, NE
6/19/95 Red Rocks
9/11/98 MSG
11/19/12 EV solo Tulsa
7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
10/08/14 Tulsa 10/09/14 Lincoln
9/26/15 NYC Global Citizen
4/16/16 Greenville 4/28/16 Philly 1 4/29/16 Philly 2 5/1/16 MSG 1 5/2/16 MSG 2 8/7/16 Fenway 2 8/20/16 Wrigley 1 4/7/17 RRHOF New York City 9/2/18 Fenway 1 9/4/2018 Fenway 2 9/18/21 Asbury Park 2/4/22 EV Earthlings NYC 2/6/22 EV Earthlings Newark 9/11/22 MSG 9/14/22 Camden 9/3/24 MSG 1 9/4/24 MSG 2 9/7/24 Philly 1 9/9/24 Philly 2
Everything came out good. I didn't think to take photos as proof of success. I did take a picture of the turkey to try to get a friend to come over and take some but it's really blurry. He did come get some and said it was good. Unfortunately he did NOT take me up on my offer to let him wash the dishes soooooooooo any takers? I'll give you turkey!
Overall it was a success. The Au Gratin potatoes got vetoed and the fresh mozzarella had spoiled so instead of salami and mozzarella I did salami and hard boiled egg. The turkey was surprisingly well cooked. It was not dry or burnt or undercooked. I'm told the skin was adequately crispy but I can't confirm cuz I don't eat skin. I still just don't like turkey.
The only thing that went legitimately wrong was that the sausage got seriously over cooked because I left it in the pan on top of the stove covered to keep "warm" but it just kept cooking. Since it went into the stuffing though it didn't matter.
Glad to hear that it was a success Ident42!! Good first hosting!! Just curious, how'd you get roped into making the meal this year?? Just wondering..glad it came out well for you!
Comments
LIVEFOOTSTEPS.ORG/USER/?USR=435
Hour before bird is done start boiling mashed potatoes
Half hour later start your veggies.
15 minutes later put biscuits in oven.
Everything done at same time.
Simple and easy.
Till there aint nothing left worth taking away from me.....
Tattooed Dissident!
LIVEFOOTSTEPS.ORG/USER/?USR=435
QuarterToTen is going to send you a pm.
She is the "Thanksgiving Angel"
Till there aint nothing left worth taking away from me.....
I am sure there are a few of us here who would be more than happy to help you out.
Till there aint nothing left worth taking away from me.....
LIVEFOOTSTEPS.ORG/USER/?USR=435
Till there aint nothing left worth taking away from me.....
Mashed sweet potatoes with marshmallows
Stuffing with pork sausage
Red goop from a can
String beans
au gratin potatoes
Gravy
Salad
Pumpkin pie
Biscuits
Deviled eggs if I go get paprika. Otherwise egg salad on toast.
I'm forgetting something.
LIVEFOOTSTEPS.ORG/USER/?USR=435
Hahaha!
Looks like a hell of a menu...
Till there aint nothing left worth taking away from me.....
LIVEFOOTSTEPS.ORG/USER/?USR=435
Another habit says its long overdue
Another habit like an unwanted friend
I'm so happy with my righteous self
Happy Thanksgiving
http://www.huffingtonpost.ca/2014/11/27/turkey-drone-video_n_6234062.html
If only, IF ONLY we had known about this yesterday, your troubles would have been solved.
6/19/95 Red Rocks
9/11/98 MSG
11/19/12 EV solo Tulsa
7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
10/08/14 Tulsa 10/09/14 Lincoln
9/26/15 NYC Global Citizen
4/16/16 Greenville 4/28/16 Philly 1 4/29/16 Philly 2 5/1/16 MSG 1 5/2/16 MSG 2 8/7/16 Fenway 2 8/20/16 Wrigley 1
4/7/17 RRHOF New York City
9/2/18 Fenway 1 9/4/2018 Fenway 2
9/18/21 Asbury Park
2/4/22 EV Earthlings NYC 2/6/22 EV Earthlings Newark 9/11/22 MSG 9/14/22 Camden
9/3/24 MSG 1 9/4/24 MSG 2 9/7/24 Philly 1 9/9/24 Philly 2
Overall it was a success. The Au Gratin potatoes got vetoed and the fresh mozzarella had spoiled so instead of salami and mozzarella I did salami and hard boiled egg.
The turkey was surprisingly well cooked. It was not dry or burnt or undercooked. I'm told the skin was adequately crispy but I can't confirm cuz I don't eat skin. I still just don't like turkey.
The only thing that went legitimately wrong was that the sausage got seriously over cooked because I left it in the pan on top of the stove covered to keep "warm" but it just kept cooking. Since it went into the stuffing though it didn't matter.
I REALLY don't wanna do those dishes.
LIVEFOOTSTEPS.ORG/USER/?USR=435
LIVEFOOTSTEPS.ORG/USER/?USR=435