the woman said no, but I still want to do it. it would be awesome.
don't ask, just do.
i was thinking it might even be possible to do it on the stove. obvioulsy, it would be a small batch....but...
true. no need to brew 5,000 gallons like those guys do. Just a small one will do. I'll have to do some research and see how much work it really is. I would have no problem hiding it back there
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81
Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
the woman said no, but I still want to do it. it would be awesome.
don't ask, just do.
i was thinking it might even be possible to do it on the stove. obvioulsy, it would be a small batch....but...
true. no need to brew 5,000 gallons like those guys do. Just a small one will do. I'll have to do some research and see how much work it really is. I would have no problem hiding it back there
making the mash seems to be the hardest part. after that it's just heating it to 172 degrees and collecting the steam and cooling it with a worm.
81 is now off the air
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rick1zoo2
between a rock and a dumb place Posts: 12,632
Elijah Craig 12 year small batch
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rick1zoo2
between a rock and a dumb place Posts: 12,632
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I checked mine out last night, got it as a gift. I think it will do nicely, its leather covered
I'm gonna purchase a bottle of the EW single, when I'm done with this half gallon of 12 dollar vodka
have you filled it yet?
feel good in your hand?
:fp: :nono:
no more bad booze talk in this thread.
fact...
i like to stick it in the cup holder just behind the shifter in my truck.....and fondle it on the drive home....i may or may not be joking.
nope, going to get a decent bourbon for that. seems like its beginning to be a good time of the year for it.
there is nothing wrong with that. just like a gun feels
I definitely prefer the Knob Creek. To each their own!
it almost has like a rum spiceyness to it....not quite to rum level, but there is defiantly something there.
that said, i woudl still choose it over alot of other bourbons...and any tequila that has been oaked aged. :fp: :nono:
Probably why I prefer it...I'm a spiced rum girl at heart.
AHOY!
yo, ho, ho
Nashville-03
Chicago-07
E.V. Milwaukee-08
Chicago 1 & 2-09
Alpine Valley 1 & 2-11
Wrigley-13
St. Paul-14
Milwaukee-14
Denver-22
St. Paul 1 & 2 - 23
Hartford 5-13-06, 6-27-08, 10-25-13
Mansfield, MA 6-30-08, 6-28-08, 7-2-03, 7-3-03, 7-11-03, 8-29-00, 8-30-00, 9-15-98, 9-16-98
Worcester 10-15-13, 10-16-13
Nashville-03
Chicago-07
E.V. Milwaukee-08
Chicago 1 & 2-09
Alpine Valley 1 & 2-11
Wrigley-13
St. Paul-14
Milwaukee-14
Denver-22
St. Paul 1 & 2 - 23
Hartford 5-13-06, 6-27-08, 10-25-13
Mansfield, MA 6-30-08, 6-28-08, 7-2-03, 7-3-03, 7-11-03, 8-29-00, 8-30-00, 9-15-98, 9-16-98
Worcester 10-15-13, 10-16-13
Nashville-03
Chicago-07
E.V. Milwaukee-08
Chicago 1 & 2-09
Alpine Valley 1 & 2-11
Wrigley-13
St. Paul-14
Milwaukee-14
Denver-22
St. Paul 1 & 2 - 23
i had that same idea....
i suppose as long as you don't sell it, it won't cause too much of an issue.
the woman said no, but I still want to do it. it would be awesome.
don't ask, just do.
i was thinking it might even be possible to do it on the stove. obvioulsy, it would be a small batch....but...
true. no need to brew 5,000 gallons like those guys do. Just a small one will do. I'll have to do some research and see how much work it really is. I would have no problem hiding it back there
making the mash seems to be the hardest part. after that it's just heating it to 172 degrees and collecting the steam and cooling it with a worm.
http://www.bourbonenthusiast.com/forum/ ... 9eaa65f57e
had it. not bad, not a top 3, but i wouldn't kick it out of bed
I had Makers Mark last week, that was good too.