This thread is making me hungry, haven't had wings in a while...
1998 - Noblesville 2000 - Noblesville 2010 - Noblesville 2011 - EV solo St Louis, PJ20 Alpine Valley 2012 - San Fran (Oracle) 2013 - Wrigley, Pittsburgh, Buffalo 2014 - Cincy, St Louis, Detroit 2016 - Lexington, Wrigley 2018 - Wrigley 2022 - Nashville, St Louis 2024 - Noblesville, Wrigley
I got on a plane once and this giant, fat guy was sitting in a center seat with a bucket of KFC. A BUCKET!
He ate the entire bucket over the course of the hour and a half flight. It wasn't a full flight so needless to say nobody sat next to him.
I just want to know where he got that? They don't have KFC in airports. He must have brought it to the airport. I would have loved to see the TSA scanner person's reaction when a bunch of little bones shows up on the screen!
I got on a plane once and this giant, fat guy was sitting in a center seat with a bucket of KFC. A BUCKET!
He ate the entire bucket over the course of the hour and a half flight. It wasn't a full flight so needless to say nobody sat next to him.
I just want to know where he got that? They don't have KFC in airports. He must have brought it to the airport. I would have loved to see the TSA scanner person's reaction when a bunch of little bones shows up on the screen!
Sir...would you like to check your bucket of KKC or is that carry on?
I got on a plane once and this giant, fat guy was sitting in a center seat with a bucket of KFC. A BUCKET!
He ate the entire bucket over the course of the hour and a half flight. It wasn't a full flight so needless to say nobody sat next to him.
I just want to know where he got that? They don't have KFC in airports. He must have brought it to the airport. I would have loved to see the TSA scanner person's reaction when a bunch of little bones shows up on the screen!
Could only imagine the smell inside the plane, I hate KFC. I'm pretty sure I would have spewed chunks if I was on that flight.
2005 - London
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2010 - Buffalo
2011 - Toronto 1&2
2013 - London, Pittsburgh, Buffalo
2014 - Cincinnati, St. Louis, Detroit
2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1 2018 - Fenway 1&2 2022 - Hamilton, Toronto 2023 - Chicago 1&2 2024 - Las Vegas 1&2
I got on a plane once and this giant, fat guy was sitting in a center seat with a bucket of KFC. A BUCKET!
He ate the entire bucket over the course of the hour and a half flight. It wasn't a full flight so needless to say nobody sat next to him.
I just want to know where he got that? They don't have KFC in airports. He must have brought it to the airport. I would have loved to see the TSA scanner person's reaction when a bunch of little bones shows up on the screen!
Could only imagine the smell inside the plane, I hate KFC. I'm pretty sure I would have spewed chunks if I was on that flight.
I was two rows behind him. It smelled really bad!!
Who would even think to do something like that?
:?
Someone had Buffalo Wild WIngs for lunch today and I tried a wing again. How is this fucking place in business? :?
not the best, but not bad
Maybe they are different out your way but the one we have here is disgusting...at least to me.
they are franchised now...pretty much all the same. i did notice they were skimping on the size of the wing for a while, but last couple of times we went, the wings were decent sized. biggest issue is the hot sauces....they just lather the wings in them. i'd much rather have a dry rub.
my theory is the smaller, the better...bigger wings take longer to cook and on a busy night, the cooks skimp on the frying. they come out flabby and unappetizing. ill take a smaller wing anyday of the week
they are franchised now...pretty much all the same. i did notice they were skimping on the size of the wing for a while, but last couple of times we went, the wings were decent sized. biggest issue is the hot sauces....they just lather the wings in them. i'd much rather have a dry rub.
I like them saucy but to each their own.
What's wrong with people in Chicago? I read about you going to Buffalo Wild Wings....mamasan ordering Dominoes pizza every other night. I thought you people in Chicago knew how to eat?
my theory is the smaller, the better...bigger wings take longer to cook and on a busy night, the cooks skimp on the frying. they come out flabby and unappetizing. ill take a smaller wing anyday of the week
...and that is probably the biggest reason you prefer Duffs and I prefer the better and home of the original chicken wing...the king...Anchor Bar.
my theory is the smaller, the better...bigger wings take longer to cook and on a busy night, the cooks skimp on the frying. they come out flabby and unappetizing. ill take a smaller wing anyday of the week
...and that is probably the biggest reason you prefer Duffs and I prefer the better and home of the original chicken wing...the king...Anchor Bar.
i respect a-bar- the creator of the modern day chicken wing...but, they do not hold a celery stick to d to the uff's
my theory is the smaller, the better...bigger wings take longer to cook and on a busy night, the cooks skimp on the frying. they come out flabby and unappetizing. ill take a smaller wing anyday of the week
...and that is probably the biggest reason you prefer Duffs and I prefer the better and home of the original chicken wing...the king...Anchor Bar.
i respect a-bar- the creator of the modern day chicken wing...but, they do not hold a celery stick to d to the uff's
they are franchised now...pretty much all the same. i did notice they were skimping on the size of the wing for a while, but last couple of times we went, the wings were decent sized. biggest issue is the hot sauces....they just lather the wings in them. i'd much rather have a dry rub.
I like them saucy but to each their own.
What's wrong with people in Chicago? I read about you going to Buffalo Wild Wings....mamasan ordering Dominoes pizza every other night. I thought you people in Chicago knew how to eat?
nothing wrong with a little sauce, but i'm not a big fan of the drenched wing.
problem out where we live is the selection is limited. bw3's, wing stop, hooters, tilted kilt etc....
that bar we went to for the bears game last month had good wings, but they were very lacking on the pucker scale. we ordered there hottest ones and they barely cracked medium on the hot scale
franks for the memories- mundelein. owners are from buffalo and they have a log book for people from buffalo that eat there. i am in said log book http://www.youtube.com/watch?v=YZu2jZ6yMWE
nothing wrong with a little sauce, but i'm not a big fan of the drenched wing.
problem out where we live is the selection is limited. bw3's, wing stop, hooters, tilted kilt etc....
that bar we went to for the bears game last month had good wings, but they were very lacking on the pucker scale. we ordered there hottest ones and they barely cracked medium on the hot scale
I would figure every bar/restaurant and pizzeria out that way would serve wings. Maybe I'm just living in my own central New York isolated world.
they are franchised now...pretty much all the same. i did notice they were skimping on the size of the wing for a while, but last couple of times we went, the wings were decent sized. biggest issue is the hot sauces....they just lather the wings in them. i'd much rather have a dry rub.
I like them saucy but to each their own.
What's wrong with people in Chicago? I read about you going to Buffalo Wild Wings....mamasan ordering Dominoes pizza every other night. I thought you people in Chicago knew how to eat?
Buffalo Wild Wings have average wings at best. Not terrible, but certainly not good.
Good wings are truly hard to find. I don't eat wings too often, but I never settle for average. Why eat something so horribly bad for you if it's not going to be really, really good?
My favorite I've found here in the valley are from Goldies. Local sports bar/restaurant that makes all their food from scratch and from quality ingredients. Their wings are quite good. Fried perfect and their hot sauce...while not exactly the same from visit to visit, is always good!
There is absolutely no excuse for Domino's under any circumstance.
franks for the memories- mundelein. owners are from buffalo and they have a log book for people from buffalo that eat there. i am in said log book http://www.youtube.com/watch?v=YZu2jZ6yMWE
Gators is amazing!! Good call!!!!! They use LOTSA garlic.
As far as Dominoes is concerned...I was really hungover and didn't want to leave the house nor wait 2 hours for a pizza. I don't order it every other day! :fp:
WI '98, WI '99 (EV), WI '00, Chgo '00, MO '00, Champaign '03, Chgo '03, WI '03, IN '03, MI '04, Chgo '06:N1 & 2, WI '06, Chgo '07, Chgo '08 (EV:N1), Chgo '09:N1 & 2, Chgo '11 (EV:N1), WI '11:N1 & 2, Philly '12, Wrigley '13, Pitt '13, Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2
As far as Dominoes is concerned...I was really hungover and didn't want to leave the house nor wait 2 hours for a pizza. I don't order it every other day! :fp:
As far as Dominoes is concerned...I was really hungover and didn't want to leave the house nor wait 2 hours for a pizza. I don't order it every other day! :fp:
by my math, that would be every other day.
Touche.
WI '98, WI '99 (EV), WI '00, Chgo '00, MO '00, Champaign '03, Chgo '03, WI '03, IN '03, MI '04, Chgo '06:N1 & 2, WI '06, Chgo '07, Chgo '08 (EV:N1), Chgo '09:N1 & 2, Chgo '11 (EV:N1), WI '11:N1 & 2, Philly '12, Wrigley '13, Pitt '13, Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2
franks for the memories- mundelein. owners are from buffalo and they have a log book for people from buffalo that eat there. i am in said log book http://www.youtube.com/watch?v=YZu2jZ6yMWE
Gators is amazing!! Good call!!!!! They use LOTSA garlic.
As far as Dominoes is concerned...I was really hungover and didn't want to leave the house nor wait 2 hours for a pizza. I don't order it every other day! :fp:
Garlic? In wings??? You people are food deprived in Chicago. :fp:
As far as Dominoes is concerned...I was really hungover and didn't want to leave the house nor wait 2 hours for a pizza. I don't order it every other day! :fp:
they are franchised now...pretty much all the same. i did notice they were skimping on the size of the wing for a while, but last couple of times we went, the wings were decent sized. biggest issue is the hot sauces....they just lather the wings in them. i'd much rather have a dry rub.
BW3 has dry rubs now, I haven't tried them yet but I saw them on the menu.
1998 - Noblesville 2000 - Noblesville 2010 - Noblesville 2011 - EV solo St Louis, PJ20 Alpine Valley 2012 - San Fran (Oracle) 2013 - Wrigley, Pittsburgh, Buffalo 2014 - Cincy, St Louis, Detroit 2016 - Lexington, Wrigley 2018 - Wrigley 2022 - Nashville, St Louis 2024 - Noblesville, Wrigley
When I was a kid in Sarasota, Fla., Wings-N-Things, which is still in business, was tops. I had some the last time I went down there to visit family, and the wings (with napalm sauce) were still pretty awesome.
In my college town of DeLand, Fla., Gator's Dockside, which is also still in business had killer wings. The suicide sauce there was like a slap in the mouth from your mama.
I hate to say it, but I tried all the places people told me to try in Boston when I lived there, and the wings were just awful everywhere.
Here in NYC, I like the BonChon Chicken wings for something different and out-of-bounds.
And for old-timey buffalo wings that taste like the first order of buffalo wings you ever had back when they entered the zetigeist of American bar food cuisine in the early 1980s, I would recommend anybody visiting the county of Kings to head over to The Wing Bar on Smith Street. Boy, do those delicious wings take me back!
Comments
was pretty tasty....needs a little tweaking....but a solid start for a first batch.
2000 - Noblesville
2010 - Noblesville
2011 - EV solo St Louis, PJ20 Alpine Valley
2012 - San Fran (Oracle)
2013 - Wrigley, Pittsburgh, Buffalo
2014 - Cincy, St Louis, Detroit
2016 - Lexington, Wrigley
2018 - Wrigley
2022 - Nashville, St Louis
2024 - Noblesville, Wrigley
Just something about this post sounds a little dirty.
I got on a plane once and this giant, fat guy was sitting in a center seat with a bucket of KFC. A BUCKET!
He ate the entire bucket over the course of the hour and a half flight. It wasn't a full flight so needless to say nobody sat next to him.
I just want to know where he got that? They don't have KFC in airports. He must have brought it to the airport. I would have loved to see the TSA scanner person's reaction when a bunch of little bones shows up on the screen!
bet it was finger lickin'
Sir...would you like to check your bucket of KKC or is that carry on?
Could only imagine the smell inside the plane, I hate KFC. I'm pretty sure I would have spewed chunks if I was on that flight.
2009 - Toronto
2010 - Buffalo
2011 - Toronto 1&2
2013 - London, Pittsburgh, Buffalo
2014 - Cincinnati, St. Louis, Detroit
2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
2018 - Fenway 1&2
2022 - Hamilton, Toronto
2023 - Chicago 1&2
2024 - Las Vegas 1&2
Who would even think to do something like that?
:?
not the best, but not bad
Maybe they are different out your way but the one we have here is disgusting...at least to me.
they are franchised now...pretty much all the same. i did notice they were skimping on the size of the wing for a while, but last couple of times we went, the wings were decent sized. biggest issue is the hot sauces....they just lather the wings in them. i'd much rather have a dry rub.
I like them saucy but to each their own.
What's wrong with people in Chicago? I read about you going to Buffalo Wild Wings....mamasan ordering Dominoes pizza every other night. I thought you people in Chicago knew how to eat?
...and that is probably the biggest reason you prefer Duffs and I prefer the better and home of the original chicken wing...the king...Anchor Bar.
i respect a-bar- the creator of the modern day chicken wing...but, they do not hold a celery stick to d to the uff's
nothing wrong with a little sauce, but i'm not a big fan of the drenched wing.
problem out where we live is the selection is limited. bw3's, wing stop, hooters, tilted kilt etc....
that bar we went to for the bears game last month had good wings, but they were very lacking on the pucker scale. we ordered there hottest ones and they barely cracked medium on the hot scale
gators in palatine- great buffalo garlic wings as my fat friend jason explains
http://www.youtube.com/watch?v=pyIeAcEJKDw
franks for the memories- mundelein. owners are from buffalo and they have a log book for people from buffalo that eat there. i am in said log book
http://www.youtube.com/watch?v=YZu2jZ6yMWE
I would figure every bar/restaurant and pizzeria out that way would serve wings. Maybe I'm just living in my own central New York isolated world.
Good wings are truly hard to find. I don't eat wings too often, but I never settle for average. Why eat something so horribly bad for you if it's not going to be really, really good?
My favorite I've found here in the valley are from Goldies. Local sports bar/restaurant that makes all their food from scratch and from quality ingredients. Their wings are quite good. Fried perfect and their hot sauce...while not exactly the same from visit to visit, is always good!
There is absolutely no excuse for Domino's under any circumstance.
Gators is amazing!! Good call!!!!! They use LOTSA garlic.
As far as Dominoes is concerned...I was really hungover and didn't want to leave the house nor wait 2 hours for a pizza. I don't order it every other day! :fp:
Touche.
Garlic? In wings??? You people are food deprived in Chicago. :fp:
Now that's
Coming from the guy who refuses to eat certain foods because he thinks it'll be bad....
BW3 has dry rubs now, I haven't tried them yet but I saw them on the menu.
2000 - Noblesville
2010 - Noblesville
2011 - EV solo St Louis, PJ20 Alpine Valley
2012 - San Fran (Oracle)
2013 - Wrigley, Pittsburgh, Buffalo
2014 - Cincy, St Louis, Detroit
2016 - Lexington, Wrigley
2018 - Wrigley
2022 - Nashville, St Louis
2024 - Noblesville, Wrigley
In my college town of DeLand, Fla., Gator's Dockside, which is also still in business had killer wings. The suicide sauce there was like a slap in the mouth from your mama.
I hate to say it, but I tried all the places people told me to try in Boston when I lived there, and the wings were just awful everywhere.
Here in NYC, I like the BonChon Chicken wings for something different and out-of-bounds.
And for old-timey buffalo wings that taste like the first order of buffalo wings you ever had back when they entered the zetigeist of American bar food cuisine in the early 1980s, I would recommend anybody visiting the county of Kings to head over to The Wing Bar on Smith Street. Boy, do those delicious wings take me back!