*** The Pizza Thread ***

chrisrap1
chrisrap1 Posts: 45
edited December 2013 in All Encompassing Trip
Would be cool to hear about some your favorite pizza haunts where you live, a couple of mine are......

Delorenzo's in Trenton, NJ (Either one is great)
http://slice.seriouseats.com/archives/2005/01/delorenzos_toma.html
p6060030.jpg
Papa's Tomato Pies in Trenton, NJ - The second oldest tomato pie restaurant in the country
http://www.papastomatopies.com/
3684663869_641d71ee9b.jpg
Marucca's Seaside Heights,NJ
493989
Kate & Al's Pizza or Pete's Pizza in the Columbus Market Columbus ,NJ
pete%27s+pizza+columbus+NJ.jpg

There are countless others in the central Jersey are I need to try

Need to try this place for sure
http://www.jeppyspizza.com/photo_gallery
Lets trade visit my list for my PEARL JAM and all other recordings www.phishhook.com/lists/chrisrap1

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Comments

  • Jukee
    Jukee Posts: 4,500
    Marucca's Seaside Heights,NJ
    493989

    I seen this place on the show Man vs Food the other night and man it looked good.

    These are my favourites:

    Toppers1.jpg
    NewOrleansPizza.jpg
    If you have nothing to lose, you have nothing to worry about.
  • CJMST3K
    CJMST3K Posts: 9,722
    One thing I miss about when I lived on long island is all the AMAZING pizza. Having grown up with it there, I didn't realize that it would not be as good anywhere else, including here in Richmond VA where I moved to 10 years ago.

    Levittown NY
    -Two Brothers: Amazing Sicilian slices. Crust is delicate and fresh, but thick. That's a hard balance to find around her. Also their Baked-Ziti slice is great.

    Westbury, NY
    -Mama Theresa's: They used to have a great Baked-Ziti slice, but now they changed the recipe, and it's actually a little better! They now make it in a pocket, similar to a calzone, but with baked ziti inside... and the outside of the pocket is a little "glossy", so it's just a nice unique "slice".

    Garden City, NY
    -Garden City Pizza: Great Baked-Ziti slice, Grandma slice (like Sicilian but flat), and the other standards. Always have tons of options ready to go.

    Richmond VA:
    -Cozzoli's Pizza in Short Pump is really good, for the area, with a regular and mediterranean slice.
    ADD 5,200 to the post count you see, thank you. :)
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  • Cliffy6745
    Cliffy6745 Posts: 34,030
    Philadelphia has the worst pizza imaginable.
  • PureandEasy
    PureandEasy Posts: 5,818
    Cliffy6745 wrote:
    Philadelphia has the worst pizza imaginable.


    well that's good to know because I hate pizza :D
    Don't come closer or I'll have to go
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    PureandEasy wrote:
    Cliffy6745 wrote:
    Philadelphia has the worst pizza imaginable.


    well that's good to know because I hate pizza :D

    haha, well that works out for you. I have yet to find a consistently good pizza place, and don't get me started on tomato pie.
  • BinauralJam
    BinauralJam Posts: 14,158
    PureandEasy wrote:
    Cliffy6745 wrote:
    Philadelphia has the worst pizza imaginable.


    well that's good to know because I hate pizza :D


    :shock: :shock: :shock:
  • unlost dogs
    unlost dogs Greater Boston Posts: 12,553
    Santarpio's, East Boston.

    Best.

    Pizza.

    Ever.

    Place hasn't changed in 40 years.
    15 years of sharks 06/30/08 (MA), 05/17/10 (Boston), 09/03/11 (Alpine Valley), 09/04/11 (Alpine Valley), 09/30/12 (Missoula), 07/19/13 (Wrigley), 10/15/13 (Worcester), 10/16/13 (Worcester), 10/25/13 (Hartford), 12/4/13 (Vancouver), 12/6/13 (Seattle), 6/26/14 (Berlin), 6/28/14 (Stockholm), 10/16/14 (Detroit)
  • loveontwolegs
    loveontwolegs Posts: 501
    Chicago is known for:

    50316_46702250547_9972_n.jpg

    Lou Malnati's
    Pizzeria Due
    Pequods

    mmmmm....
  • Jukee
    Jukee Posts: 4,500
    loveontwolegs wrote:
    Chicago is known for:

    50316_46702250547_9972_n.jpg

    Lou Malnati's
    Pizzeria Due
    Pequods

    mmmmm....


    WOW, that looks sooooooo good!
    If you have nothing to lose, you have nothing to worry about.
  • shadowcast
    shadowcast Posts: 2,336
    Gino's East in Chicago. If your ever here it is the Deep Dish Pizza of all Deep dish Pizza. What makes it great is they use a corn crust. I think you can even have it shipped/FedEx to you.

    http://www.ginoseast.com/flash.html


    In the Burbs (Bolingbrook and Woodridge) of Chicago PaPa's Pizza. Someting about their tangy sauce to the cheese and crust. There is no pizza even in Chicago that tastes like it.

    http://papaspizzaplace.com/
  • The Fixer
    The Fixer Posts: 12,837
    Cliffy6745 wrote:
    PureandEasy wrote:
    Cliffy6745 wrote:
    Philadelphia has the worst pizza imaginable.


    well that's good to know because I hate pizza :D

    haha, well that works out for you. I have yet to find a consistently good pizza place, and don't get me started on tomato pie.

    try rustica on 2nd street. kind of pricy, but worth it.
  • LloydXmas
    LloydXmas Posts: 7,539
    I live near a ton of pizza places.

    Chicago>New York

    Pepperoni/sausage combos are great and once in a blue moon I'll get a chicken Parma pizza. It's simply amazing.
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    The Fixer wrote:
    try rustica on 2nd street. kind of pricy, but worth it.

    Yeah, Rustica is the only place I really order from. Definitely the best I have had. Don't think they cook it enough though at times.
  • The Fixer
    The Fixer Posts: 12,837
    Cliffy6745 wrote:
    The Fixer wrote:
    try rustica on 2nd street. kind of pricy, but worth it.

    Yeah, Rustica is the only place I really order from. Definitely the best I have had. Don't think they cook it enough though at times.

    I'd agree with that. Almost better left over than fresh. Still great though
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    The Fixer wrote:
    Cliffy6745 wrote:
    The Fixer wrote:
    try rustica on 2nd street. kind of pricy, but worth it.

    Yeah, Rustica is the only place I really order from. Definitely the best I have had. Don't think they cook it enough though at times.

    I'd agree with that. Almost better left over than fresh. Still great though

    For sure. Definitely the best pizza available.

    Tomato pie and water ice are two things I don't get about Philly.
  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,382
    Did I ever tell you my *Pizza story*

    I was about a year old. I loved pizza so much that I ate it until I fainted because to me eating pizza was more important than breathing. Although it probably only happened one time, after that time my mom had to instruct any babysitters . . . If Mary faints just put her on her side . . . .

    I still love pizza. PIZZA PIZZA PIZZA HOW I LOVE THEE PIZZA!!!

    LOVEPIZZA
    LOVEPIZZA
    LOVEPIZZA
    LOVEPIZZA
    LOVEPIZZA
    LOVEPIZZA
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
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  • davidtrios
    davidtrios Posts: 9,732
    BabaBooey1979 wrote:

    Chicago>New York
  • The Fixer
    The Fixer Posts: 12,837
    Cliffy6745 wrote:

    Tomato pie and water ice are two things I don't get about Philly.

    Yeah, I'm with you on both. I mean I'll eat them, but I don't get off on them like a lot of others.
  • jimed14
    jimed14 Posts: 9,488
    For those in north eastern mass ...

    Tony and Ann's - Dracut, MA

    http://www.tonyandannspizza.com/history.html

    It resided in North Chelmsford for about 30 years, but closed after the founder (Tony) passed in the late 90s. After many attempts to get them to reopen, of offers in the millions dollars for the recipe ... the kids finally reopened the place up last year.

    For the first month, lines were up to 1 - 2 hour long!

    One of the animators from the Simpson's was from Chelmsford and the old T&A has been in a few episodes ...

    FP_003a.jpg

    tonyann1.gif

    And as always, only open 3 days a week.

    It's a cult following. It's a unique taste. It's all about the sauce and the cheese. The sauce is *really* sweet and there is a ton of it ... and the cheese is a blend, at least 4 - 5 kinds in there with almost a bitter or sour taste. But the harmony of the two is beyond fantastic. And yes, the only pizza I'd ever want with NOTHING on it, plain cheese for me, thanks!

    tn-tony-and-anns-pizza.jpg

    978 - 251 - 3311 - Same number for the past 30 years ... this number rolls off my brain easier than my SS# or my phone #.
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  • Cradles Broken Glass
    Cradles Broken Glass Posts: 1,409
    I live for pizza!!! I don't have any favorite local places, but so far the best I've had is at a place called Pi in St. Louis. I will be hitting it up when we are in town for Ed.
    Hearts and thoughts they fade....
    fade away...

    I am at peace with my lust.....for Eddie.

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