The Food Thread

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  • GlowGirl
    GlowGirl New York, NY Posts: 13,295
    edited June 28

    Last dinner in Victoria - Coho salmon with bok choy sautéed in chili oil, a potato ginger hash brown thing, and hollandaise sauce. It was so good. 
  • Auratonal
    Auratonal Washington, USA Posts: 3,880
    I had some ham steak.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 32,497
    GlowGirl said:

    Last dinner in Victoria - Coho salmon with bok choy sautéed in chili oil, a potato ginger hash brown thing, and hollandaise sauce. It was so good. 
    Looks great!
    The love he receives is the love that is saved
  • Loujoe
    Loujoe Posts: 13,802
    GlowGirl said:

    Last dinner in Victoria - Coho salmon with bok choy sautéed in chili oil, a potato ginger hash brown thing, and hollandaise sauce. It was so good. 
    Yes....safe travels
  • Loujoe
    Loujoe Posts: 13,802
    beet greens, triple sausage (Argentinian, Columbian + ?) Turnips peas pasta
  • Loujoe
    Loujoe Posts: 13,802
    Have a great Guatemalan butcher. Me..."give me 6 sausages please"

    Hooks me up!
  • tempo_n_groove
    tempo_n_groove Posts: 43,668
    GlowGirl said:

    Last dinner in Victoria - Coho salmon with bok choy sautéed in chili oil, a potato ginger hash brown thing, and hollandaise sauce. It was so good. 
    Yummy silver.  They must be running now.
  • tempo_n_groove
    tempo_n_groove Posts: 43,668
    Loujoe said:
    Have a great Guatemalan butcher. Me..."give me 6 sausages please"

    Hooks me up!
    Lou I am loving the tinfoil method of cooking.  Can you dutch oven it too if say, you didn't have any?
  • Loujoe
    Loujoe Posts: 13,802
    tempo_n_groove said:
    Loujoe said:
    Have a great Guatemalan butcher. Me..."give me 6 sausages please"

    Hooks me up!
    Lou I am loving the tinfoil method of cooking.  Can you dutch oven it too if say, you didn't have any?
    Sure.
    Doubled up Tin foil makes for an easy clean up. Have to watch the heat. maybe keeps steam and heat 'tighter'?  Usually use direct heat then indirect. Easier for single/double servings. My Dutch oven is a little too big.
  • tempo_n_groove
    tempo_n_groove Posts: 43,668
    Loujoe said:
    tempo_n_groove said:
    Loujoe said:
    Have a great Guatemalan butcher. Me..."give me 6 sausages please"

    Hooks me up!
    Lou I am loving the tinfoil method of cooking.  Can you dutch oven it too if say, you didn't have any?
    Sure.
    Doubled up Tin foil makes for an easy clean up. Have to watch the heat. maybe keeps steam and heat 'tighter'?  Usually use direct heat then indirect. Easier for single/double servings. My Dutch oven is a little too big.
    Thats What She Said GIFs on GIPHY - Be Animated
  • GlowGirl
    GlowGirl New York, NY Posts: 13,295
    edited June 30

    More salmon. This time a salmon burger and Parmesan fingerling potatoes in Vancouver. So yummy. 
  • GlowGirl
    GlowGirl New York, NY Posts: 13,295
    edited July 1

    Today’s eats in Vancouver. All was delicious. Lunch was Korean fried chicken over rice with avocado and green onion. Dinner was lemongrass Thai salad with rice noodles, greens, and salmon with a sweet chili dressing. The soft ice cream had a puff pastry on the bottom and was topped with crushed Frosted Flakes and dried blueberries. So good. 
    Post edited by GlowGirl on
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 32,497
    You are eating all of the salmon!  
    Hope you are enjoying the trip, it looks like your stomach is.  
    Coho and King.  I could eat that every day and be happy.
    The love he receives is the love that is saved
  • mickeyrat
    mickeyrat Posts: 47,039
    Loujoe said:
    tempo_n_groove said:
    Loujoe said:
    Have a great Guatemalan butcher. Me..."give me 6 sausages please"

    Hooks me up!
    Lou I am loving the tinfoil method of cooking.  Can you dutch oven it too if say, you didn't have any?
    Sure.
    Doubled up Tin foil makes for an easy clean up. Have to watch the heat. maybe keeps steam and heat 'tighter'?  Usually use direct heat then indirect. Easier for single/double servings. My Dutch oven is a little too big.

    simply means you need a smaller dutch oven.

    what grill do you use? I see it's gas...
    _____________________________________SIGNATURE________________________________________________

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    another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
  • tempo_n_groove
    tempo_n_groove Posts: 43,668
    GlowGirl said:

    Today’s eats in Vancouver. All was delicious. Lunch was Korean fried chicken over rice with avocado and green onion. Dinner was lemongrass Thai salad with rice noodles, greens, and salmon with a sweet chili dressing. The soft ice cream had a puff pastry on the bottom and was topped with crushed Frosted Flakes and dried blueberries. So good. 
    Marni was a cornflake girl!
  • GlowGirl
    GlowGirl New York, NY Posts: 13,295
    F Me In The Brain said:
    You are eating all of the salmon!  
    Hope you are enjoying the trip, it looks like your stomach is.  
    Coho and King.  I could eat that every day and be happy.
    It's been great. The salmon is delicious. I got a run in yesterday - I really needed that. I have only run twice since I have been on vacation. I think I gained 5 pounds. Hopefully, it will come off easily when I get home. But all the food I have had here has been great

  • Get_Right
    Get_Right Posts: 14,929
    GlowGirl said:
    F Me In The Brain said:
    You are eating all of the salmon!  
    Hope you are enjoying the trip, it looks like your stomach is.  
    Coho and King.  I could eat that every day and be happy.
    It's been great. The salmon is delicious. I got a run in yesterday - I really needed that. I have only run twice since I have been on vacation. I think I gained 5 pounds. Hopefully, it will come off easily when I get home. But all the food I have had here has been great


    You are lucky to have escaped a classic New York heat wave. If it is unpleasant here in Westchester, the city must be brutal. I've been to Vancouver once and it is spectacular. Not many places where you can look to your left and see an ocean, then look to your right and see real mountains.
  • Loujoe
    Loujoe Posts: 13,802
    mickeyrat said:
    Loujoe said:
    tempo_n_groove said:
    Loujoe said:
    Have a great Guatemalan butcher. Me..."give me 6 sausages please"

    Hooks me up!
    Lou I am loving the tinfoil method of cooking.  Can you dutch oven it too if say, you didn't have any?
    Sure.
    Doubled up Tin foil makes for an easy clean up. Have to watch the heat. maybe keeps steam and heat 'tighter'?  Usually use direct heat then indirect. Easier for single/double servings. My Dutch oven is a little too big.

    simply means you need a smaller dutch oven.

    what grill do you use? I see it's gas...
    Good call.

    Gas. And I'll throw a small stick or 2 on sometimes. Have charcoal too. Rarely use it. Gas is convenient.
  • Loujoe
    Loujoe Posts: 13,802
    Get_Right said:
    GlowGirl said:
    F Me In The Brain said:
    You are eating all of the salmon!  
    Hope you are enjoying the trip, it looks like your stomach is.  
    Coho and King.  I could eat that every day and be happy.
    It's been great. The salmon is delicious. I got a run in yesterday - I really needed that. I have only run twice since I have been on vacation. I think I gained 5 pounds. Hopefully, it will come off easily when I get home. But all the food I have had here has been great


    You are lucky to have escaped a classic New York heat wave. If it is unpleasant here in Westchester, the city must be brutal. I've been to Vancouver once and it is spectacular. Not many places where you can look to your left and see an ocean, then look to your right and see real mountains.
    I went to see PJ there. Don't recall much else. Quick trip. Guess I should go back. Looks great GG and yes it is brutal out!!
  • ekwipt
    ekwipt Vancouver Posts: 1,327
    Loujoe said:
    Get_Right said:
    GlowGirl said:
    F Me In The Brain said:
    You are eating all of the salmon!  
    Hope you are enjoying the trip, it looks like your stomach is.  
    Coho and King.  I could eat that every day and be happy.
    It's been great. The salmon is delicious. I got a run in yesterday - I really needed that. I have only run twice since I have been on vacation. I think I gained 5 pounds. Hopefully, it will come off easily when I get home. But all the food I have had here has been great


    You are lucky to have escaped a classic New York heat wave. If it is unpleasant here in Westchester, the city must be brutal. I've been to Vancouver once and it is spectacular. Not many places where you can look to your left and see an ocean, then look to your right and see real mountains.
    I went to see PJ there. Don't recall much else. Quick trip. Guess I should go back. Looks great GG and yes it is brutal out!!
    In late Spring you can ski/snowboard and be swimming in the ocean 30 mins later if you want to. Great food from all cultures too 😋 

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