The Pizza Thread

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Comments

  • 23scidoo
    23scidoo Thessaloniki,Greece Posts: 20,516
    TahoeJeff said:
    23scidoo said:

    Is that mozzarella? or is that a different type of cheese? The little blisters on the crust are interesting too.
    Good eye and good taste sir..
    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • tempo_n_groove
    tempo_n_groove Posts: 42,991
    23scidoo said:
    TahoeJeff said:
    23scidoo said:

    Is that mozzarella? or is that a different type of cheese? The little blisters on the crust are interesting too.
    Good eye and good taste sir..
    You answered none of his questions...
  • 23scidoo
    23scidoo Thessaloniki,Greece Posts: 20,516
    tempo_n_groove said:
    23scidoo said:
    TahoeJeff said:
    23scidoo said:

    Is that mozzarella? or is that a different type of cheese? The little blisters on the crust are interesting too.
    Good eye and good taste sir..
    You answered none of his questions...
    I did..good eye cause he recognise mozz and good taste cause the other time he liked my pizza..and this time i guess ;)
    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • TahoeJeff
    TahoeJeff Seattle Posts: 433
    23scidoo said:
    tempo_n_groove said:
    23scidoo said:
    TahoeJeff said:
    23scidoo said:

    Is that mozzarella? or is that a different type of cheese? The little blisters on the crust are interesting too.
    Good eye and good taste sir..
    You answered none of his questions...
    I did..good eye cause he recognise mozz and good taste cause the other time he liked my pizza..and this time i guess ;)

    I'm trying to figure out why It might look different than people would expect. What other toppings are on there> I see pepperoni, and it looks like some ham too. Is there mushrooms buried under the cheese as well? I mentioned the crust because I'm not used to seeing the tiny little bumps
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • 23scidoo
    23scidoo Thessaloniki,Greece Posts: 20,516
    TahoeJeff said:
    23scidoo said:
    tempo_n_groove said:
    23scidoo said:
    TahoeJeff said:
    23scidoo said:

    Is that mozzarella? or is that a different type of cheese? The little blisters on the crust are interesting too.
    Good eye and good taste sir..
    You answered none of his questions...
    I did..good eye cause he recognise mozz and good taste cause the other time he liked my pizza..and this time i guess ;)

    I'm trying to figure out why It might look different than people would expect. What other toppings are on there> I see pepperoni, and it looks like some ham too. Is there mushrooms buried under the cheese as well? I mentioned the crust because I'm not used to seeing the tiny little bumps
    Ham, bacon and mushrooms.. really can't understand why my pizzas looks wired to people here..ok, i can understand the white cream i like but can't see what else is wrong..
    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • PJ_Soul
    PJ_Soul Vancouver, BC Posts: 51,352
    23scidoo said:
    TahoeJeff said:
    23scidoo said:
    tempo_n_groove said:
    23scidoo said:
    TahoeJeff said:
    23scidoo said:

    Is that mozzarella? or is that a different type of cheese? The little blisters on the crust are interesting too.
    Good eye and good taste sir..
    You answered none of his questions...
    I did..good eye cause he recognise mozz and good taste cause the other time he liked my pizza..and this time i guess ;)

    I'm trying to figure out why It might look different than people would expect. What other toppings are on there> I see pepperoni, and it looks like some ham too. Is there mushrooms buried under the cheese as well? I mentioned the crust because I'm not used to seeing the tiny little bumps
    Ham, bacon and mushrooms.. really can't understand why my pizzas looks wired to people here..ok, i can understand the white cream i like but can't see what else is wrong..

    They just always look.... slimy. 
    With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
  • TahoeJeff
    TahoeJeff Seattle Posts: 433
    23scidoo said:
    TahoeJeff said:
    23scidoo said:
    tempo_n_groove said:
    23scidoo said:
    TahoeJeff said:
    23scidoo said:

    Is that mozzarella? or is that a different type of cheese? The little blisters on the crust are interesting too.
    Good eye and good taste sir..
    You answered none of his questions...
    I did..good eye cause he recognise mozz and good taste cause the other time he liked my pizza..and this time i guess ;)

    I'm trying to figure out why It might look different than people would expect. What other toppings are on there> I see pepperoni, and it looks like some ham too. Is there mushrooms buried under the cheese as well? I mentioned the crust because I'm not used to seeing the tiny little bumps
    Ham, bacon and mushrooms.. really can't understand why my pizzas looks wired to people here..ok, i can understand the white cream i like but can't see what else is wrong..
    Oh, is there white cream on there as well? No tomato sauce? That could explain it. I don't think anything is necessarily, "wrong". Just different than I'm used to seeing. Like with the way the crust has browned, I would also expect to see browning on the cheese. I just love pizza and seeing the differences in how people make it in different countries. As someone that likes making pizza at home, I was just interested into why the crust had those tiny bubbles. When I make bread at home, if I spray it with some water, you sometimes see tiny crispy bubbles like that. Is it humid where you live? Maybe the moisture in the air is responsible. Maybe the level of hydration in the dough. I'm the kind of guy who likes to find out why things happen. Probably one reason I work in science.
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • tempo_n_groove
    tempo_n_groove Posts: 42,991
    TahoeJeff said:
    23scidoo said:
    TahoeJeff said:
    23scidoo said:
    tempo_n_groove said:
    23scidoo said:
    TahoeJeff said:
    23scidoo said:

    Is that mozzarella? or is that a different type of cheese? The little blisters on the crust are interesting too.
    Good eye and good taste sir..
    You answered none of his questions...
    I did..good eye cause he recognise mozz and good taste cause the other time he liked my pizza..and this time i guess ;)

    I'm trying to figure out why It might look different than people would expect. What other toppings are on there> I see pepperoni, and it looks like some ham too. Is there mushrooms buried under the cheese as well? I mentioned the crust because I'm not used to seeing the tiny little bumps
    Ham, bacon and mushrooms.. really can't understand why my pizzas looks wired to people here..ok, i can understand the white cream i like but can't see what else is wrong..
    Oh, is there white cream on there as well? No tomato sauce? That could explain it. I don't think anything is necessarily, "wrong". Just different than I'm used to seeing. Like with the way the crust has browned, I would also expect to see browning on the cheese. I just love pizza and seeing the differences in how people make it in different countries. As someone that likes making pizza at home, I was just interested into why the crust had those tiny bubbles. When I make bread at home, if I spray it with some water, you sometimes see tiny crispy bubbles like that. Is it humid where you live? Maybe the moisture in the air is responsible. Maybe the level of hydration in the dough. I'm the kind of guy who likes to find out why things happen. Probably one reason I work in science.
    Those bubbles look like spilled cheese that got on the crust.
  • Get_Right
    Get_Right Posts: 14,660
    Those bubbles are not unusual up here in NY. I believe it is intentional and part of the dough recipe. It is a nice change from the traditional doughy crust.

    Here is what AI had to say about it:
    Pizza dough with a bubbly, blistered crust is achieved through high-hydration dough (65-75%+), long cold fermentation (24-72 hours), and high-temperature baking. These bubbles, or "leopard spotting," are formed by trapped carbon dioxide released by yeast during fermentation.

    Artichoke pizza in NYC made cream sauce on pizza a thing. Too heavy for me.

  • 23scidoo
    23scidoo Thessaloniki,Greece Posts: 20,516
    TahoeJeff said:
    23scidoo said:
    TahoeJeff said:
    23scidoo said:
    tempo_n_groove said:
    23scidoo said:
    TahoeJeff said:
    23scidoo said:

    Is that mozzarella? or is that a different type of cheese? The little blisters on the crust are interesting too.
    Good eye and good taste sir..
    You answered none of his questions...
    I did..good eye cause he recognise mozz and good taste cause the other time he liked my pizza..and this time i guess ;)

    I'm trying to figure out why It might look different than people would expect. What other toppings are on there> I see pepperoni, and it looks like some ham too. Is there mushrooms buried under the cheese as well? I mentioned the crust because I'm not used to seeing the tiny little bumps
    Ham, bacon and mushrooms.. really can't understand why my pizzas looks wired to people here..ok, i can understand the white cream i like but can't see what else is wrong..
    Oh, is there white cream on there as well? No tomato sauce? That could explain it. I don't think anything is necessarily, "wrong". Just different than I'm used to seeing. Like with the way the crust has browned, I would also expect to see browning on the cheese. I just love pizza and seeing the differences in how people make it in different countries. As someone that likes making pizza at home, I was just interested into why the crust had those tiny bubbles. When I make bread at home, if I spray it with some water, you sometimes see tiny crispy bubbles like that. Is it humid where you live? Maybe the moisture in the air is responsible. Maybe the level of hydration in the dough. I'm the kind of guy who likes to find out why things happen. Probably one reason I work in science.
    No, this one was with tomato sauce..
    Huge humidity where I live..
    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • HughFreakingDillon
    HughFreakingDillon Posts: 41,042
    PJ_Soul said:
    23scidoo said:
    TahoeJeff said:
    23scidoo said:
    tempo_n_groove said:
    23scidoo said:
    TahoeJeff said:
    23scidoo said:

    Is that mozzarella? or is that a different type of cheese? The little blisters on the crust are interesting too.
    Good eye and good taste sir..
    You answered none of his questions...
    I did..good eye cause he recognise mozz and good taste cause the other time he liked my pizza..and this time i guess ;)

    I'm trying to figure out why It might look different than people would expect. What other toppings are on there> I see pepperoni, and it looks like some ham too. Is there mushrooms buried under the cheese as well? I mentioned the crust because I'm not used to seeing the tiny little bumps
    Ham, bacon and mushrooms.. really can't understand why my pizzas looks wired to people here..ok, i can understand the white cream i like but can't see what else is wrong..

    They just always look.... slimy. 
    lol
    Your boos mean nothing to me, for I have seen what makes you cheer



  • josevolution
    josevolution Posts: 32,845
    edited February 13
    My sister texted me I ordered pizza for you guys Brochette with mushrooms 1st time I’ve had really tasty, she had it delivered, also got us cannoli’s Uhmm with coffee or tea 
    Post edited by josevolution on
    jesus greets me looks just like me ....
  • josevolution
    josevolution Posts: 32,845

    jesus greets me looks just like me ....
  • cutz
    cutz Posts: 12,453
    josevolution said:

    Where's the pizza=LOL
  • Wobbie
    Wobbie Posts: 32,134
    josevolution said:

    you may have overdone it. maybe not.
    If I had known then what I know now...

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  • josevolution
    josevolution Posts: 32,845
    Wobbie said:
    josevolution said:

    you may have overdone it. maybe not.
    I was shocked when I opened the box I never order these kinds of pies I’m a traditional cheese pie dude so this was way out of my taste buds but it’s a good appetizer 
    jesus greets me looks just like me ....
  • 23scidoo
    23scidoo Thessaloniki,Greece Posts: 20,516
    PJ_Soul said:
    23scidoo said:
    TahoeJeff said:
    23scidoo said:
    tempo_n_groove said:
    23scidoo said:
    TahoeJeff said:
    23scidoo said:

    Is that mozzarella? or is that a different type of cheese? The little blisters on the crust are interesting too.
    Good eye and good taste sir..
    You answered none of his questions...
    I did..good eye cause he recognise mozz and good taste cause the other time he liked my pizza..and this time i guess ;)

    I'm trying to figure out why It might look different than people would expect. What other toppings are on there> I see pepperoni, and it looks like some ham too. Is there mushrooms buried under the cheese as well? I mentioned the crust because I'm not used to seeing the tiny little bumps
    Ham, bacon and mushrooms.. really can't understand why my pizzas looks wired to people here..ok, i can understand the white cream i like but can't see what else is wrong..

    They just always look.... slimy. 
    Οh, ok..
    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • TahoeJeff
    TahoeJeff Seattle Posts: 433
    edited February 16


    Mushroom and Garlic. Before I baked the pizza, I first sautéed shiitake, oyster, and cremini mushrooms in olive oil, rosemary, thyme, garlic, and white wine.

    Pepperoni, Sausage, Olive, Mushroom
    Post edited by TahoeJeff on
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • nicknyr15
    nicknyr15 Posts: 9,665

  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,618
    nicknyr15 said:

    Breakfast?
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....

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