The Food Thread

SPEEDY MCCREADY said:

tempo_n_groove said:

josevolution said:

tempo_n_groove said:

josevolution said:

Smoked dog I bought up in Vermont from a butcher down the street from me unreal quality! 

Diced tomato, avocado, mayonnaise and drops of hot sauce 

A mixture of condiments and vegetables I would never think of putting on a hot dog...

If you made it for me I would try it though.

Down in Chile is the only way we consume hotdogs! There’s chop shops where they serve them with tap beer specially in the capital and summer time like it is now 

SPEEDY MCCREADY said:

josevolution said:

Smoked dog I bought up in Vermont from a butcher down the street from me unreal quality! 

Diced tomato, avocado, mayonnaise and drops of hot sauce 

I'm a Chicago hot dog kind of guy. 

But I tell you, im thinking that dog of yours is beyond delicious. 

Chi dogs are really all that?

Vienna beef hot dog with everything and don't forget the celery salt.
But it has to be vienna beef. Or forget it. 

Loujoe said:

I put my pickled green beans on a hot dog. Someone at work suggested it when I brought both into a potluck.  Adds a nice crunch. A place by me puts raw onion, pickle spear and mustard. Sounds odd, but good.

Smoked meat shop sounds fantastic. Enjoy