The Food Thread

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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 32,174
    Miso black cod, that shit is overhyped but still awesome 
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,988
    Cliffy6745 said:
    Nobu who…


    I've never had it at Nobu, but have been thinking of making it. That looks amazing. How long did you marinate it?
  • Cliffy6745
    Cliffy6745 Posts: 34,092
    eddiec said:
    Cliffy6745 said:
    Nobu who…


    I've never had it at Nobu, but have been thinking of making it. That looks amazing. How long did you marinate it?
    It’s so easy to make. I marinated for 24 hours but can/should do 2 days. I bake at 400 for a few minutes before firing up the broiler. 
  • tempo_n_groove
    tempo_n_groove Posts: 42,473
    crookedcross said:


    Smoked a prime rib. Good ol' Weber kettle. Tried Meathead's method. 225 'til 115 inside, then burn the outside to hell. No rest. Came out right at 130 on the dot almost all throughout. To my surprise, clearing butter for the bearnaise sauce is what really tested my patience. 

    Might be being picky, but Costco got me with a giant valley of fat hidden under the price label. If I saw this, I wouldn't have picked this piece. Still glad it turned out alright. Merry Christmas, homies!
    Alex I tried making bernaise sauce for the first time last weekend.  I did not heed the arning about the butter solids...

    While trying to make it I did get grossed out on how much butter was in the sauce and didn't bother to use it.  I put a little of it on my veggies.
  • Loujoe
    Loujoe Posts: 12,629

  • Loujoe
    Loujoe Posts: 12,629
    yes
  • Cliffy6745
    Cliffy6745 Posts: 34,092
    Fucked around and turned French 


  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,321

    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • Loujoe
    Loujoe Posts: 12,629
    edited December 2025
    Looks amazing^^ 
    A little more details on the French and pics when that pot pie gets carved up.
    I made a few more burgers. My beef intake for the rest of the year is complete.

  • Loujoe
    Loujoe Posts: 12,629
    Tried to share but no takers...oh well
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 32,174
    edited December 2025
    Food before the debauchery 



    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,092
    F Me In The Brain said:
    Food before the debauchery 



    Hell yea! Heady topper and fish and chips! 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 32,174
    Cliffy6745 said:
    F Me In The Brain said:
    Food before the debauchery 



    Hell yea! Heady topper and fish and chips! 
    On Lake Champlain,  I think that is what one must have.   ;)

    The love he receives is the love that is saved
  • BLACK35
    BLACK35 Hanover, Ontario Posts: 23,053
    Smoked some burnt ends this afternoon in the e snow storm. Made for an appetizer, this meat candy is so delicious I could eat it all, may not be the best thing for ya, bit dammm!


    2005 - London
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  • Cliffy6745
    Cliffy6745 Posts: 34,092
    F Me In The Brain said:
    Cliffy6745 said:
    F Me In The Brain said:
    Food before the debauchery 



    Hell yea! Heady topper and fish and chips! 
    On Lake Champlain,  I think that is what one must have.   ;)

    Exactly what one must have. Cheers dude. 
  • 23scidoo
    23scidoo Thessaloniki,Greece Posts: 20,394
    Happy 2026!!!

    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • josevolution
    josevolution Posts: 32,536
    23scidoo said:
    Happy 2026!!!

    Damn that’s a feast! 
    jesus greets me looks just like me ....
  • 23scidoo
    23scidoo Thessaloniki,Greece Posts: 20,394
    ^^it was a good one ;)
    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • crookedcross
    crookedcross Posts: 1,553
    tempo_n_groove said:
    crookedcross said:


    Smoked a prime rib. Good ol' Weber kettle. Tried Meathead's method. 225 'til 115 inside, then burn the outside to hell. No rest. Came out right at 130 on the dot almost all throughout. To my surprise, clearing butter for the bearnaise sauce is what really tested my patience. 

    Might be being picky, but Costco got me with a giant valley of fat hidden under the price label. If I saw this, I wouldn't have picked this piece. Still glad it turned out alright. Merry Christmas, homies!
    Alex I tried making bernaise sauce for the first time last weekend.  I did not heed the arning about the butter solids...

    While trying to make it I did get grossed out on how much butter was in the sauce and didn't bother to use it.  I put a little of it on my veggies.
    I've made it a handful of times and everytime, that last little bit of cloud in the butter just wont come out. Scooping out all the gunk is what grossed me out. Haha.
  • Loujoe
    Loujoe Posts: 12,629
    hot soup

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