The Food Thread

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  • josevolution
    josevolution Posts: 32,495
    SPEEDY MCCREADY said:
    tempo_n_groove said:
    josevolution said:
    tempo_n_groove said:
    josevolution said:
    Smoked dog I bought up in Vermont from a butcher down the street from me unreal quality! 
    Diced tomato, avocado, mayonnaise and drops of hot sauce 
    A mixture of condiments and vegetables I would never think of putting on a hot dog...

    If you made it for me I would try it though.
    Down in Chile is the only way we consume hotdogs! There’s chop shops where they serve them with tap beer specially in the capital and summer time like it is now 
    SPEEDY MCCREADY said:
    josevolution said:
    Smoked dog I bought up in Vermont from a butcher down the street from me unreal quality! 
    Diced tomato, avocado, mayonnaise and drops of hot sauce 
    I'm a Chicago hot dog kind of guy. 

    But I tell you, im thinking that dog of yours is beyond delicious. 
    Chi dogs are really all that?
    Vienna beef hot dog with everything and don't forget the celery salt.
    But it has to be vienna beef. Or forget it. 
    Next time I’m in Chicago I’ll look to try these Vienna beef dogs you speak of 😋
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 12,590
    I put my pickled green beans on a hot dog. Someone at work suggested it when I brought both into a potluck.  Adds a nice crunch. A place by me puts raw onion, pickle spear and mustard. Sounds odd, but good.

    Smoked meat shop sounds fantastic. Enjoy

  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,278
    Loujoe said:
    I put my pickled green beans on a hot dog. Someone at work suggested it when I brought both into a potluck.  Adds a nice crunch. A place by me puts raw onion, pickle spear and mustard. Sounds odd, but good.

    Smoked meat shop sounds fantastic. Enjoy

    Mustard, onion, relish, tomato, pickle, celery salt.
    A Chicago dog. 
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • Get_Right
    Get_Right Posts: 14,300
    edited December 2025
    As a child of CT, we have a great hot dog culture. NJ and MA also has some great places. Here is the thing about the Chicago dog. Love the bun and the toppings, but a jumbo boiled dog? Not so great. Put it on the grill!

    EDIT: Ketchup is ok on a hot dog you Chicago snobs!  :)
    Post edited by Get_Right on
  • We All Believe
    We All Believe Eastchester, NY Posts: 979
    edited December 2025
    @tempo_n_groove @Get_Right I put tumeric on/in everything except my cereal lol, and I might as well do it there too. My eggs, everything I bake/broil/air fry, and in my coffee too. Anti-inflammatory, antioxidants, and it helps with blood sugar.

    Whoops thought that tumeric post was recent lol.
    Post edited by We All Believe on
    May your days be long, til kingdom come.
  • Loujoe
    Loujoe Posts: 12,590
    We All Believe said:
    @tempo_n_groove @Get_Right I put tumeric on/in everything except my cereal lol, and I might as well do it there too. My eggs, everything I bake/broil/air fry, and in my coffee too. Anti-inflammatory, antioxidants, and it helps with blood sugar.

    Whoops thought that tumeric post was recent lol.
    Good PSA^^^
  • Get_Right
    Get_Right Posts: 14,300
    We All Believe said:
    @tempo_n_groove @Get_Right I put tumeric on/in everything except my cereal lol, and I might as well do it there too. My eggs, everything I bake/broil/air fry, and in my coffee too. Anti-inflammatory, antioxidants, and it helps with blood sugar.

    Whoops thought that tumeric post was recent lol.
    Not a bad thing! Really the only carbs I eat is rice. Japanese rice made in a Japanese rice cooker as some of you know. We always have rice, 24/7. Then usually pan fried with garlic, a bit of soy, turmeric and maybe an egg. The turmeric is right next the salt and pepper. I put that shit on everything.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 32,117
    SPEEDY MCCREADY said:
    Loujoe said:
    I put my pickled green beans on a hot dog. Someone at work suggested it when I brought both into a potluck.  Adds a nice crunch. A place by me puts raw onion, pickle spear and mustard. Sounds odd, but good.

    Smoked meat shop sounds fantastic. Enjoy

    Mustard, onion, relish, tomato, pickle, celery salt.
    A Chicago dog. 
    I enjoy these 
    The electric relish is funky looking shit.
    Smash two of those fuckers with some beer.  For sure.
    The love he receives is the love that is saved
  • Get_Right
    Get_Right Posts: 14,300
    I like that Superdawg uses pickled tomatoes. 
  • tempo_n_groove
    tempo_n_groove Posts: 42,382
    We All Believe said:
    @tempo_n_groove @Get_Right I put tumeric on/in everything except my cereal lol, and I might as well do it there too. My eggs, everything I bake/broil/air fry, and in my coffee too. Anti-inflammatory, antioxidants, and it helps with blood sugar.

    Whoops thought that tumeric post was recent lol.
    I recently switched to turmeric tea. Loving the flavor so far.
  • Loujoe
    Loujoe Posts: 12,590

  • Loujoe
    Loujoe Posts: 12,590

  • Loujoe
    Loujoe Posts: 12,590
    seared it up. Put on low all day. With above turnip,onions some beer.
  • Loujoe
    Loujoe Posts: 12,590

  • Loujoe
    Loujoe Posts: 12,590
    easy clean up!
  • TahoeJeff
    TahoeJeff Seattle Posts: 235
    Loujoe said:
    seared it up. Put on low all day. With above turnip,onions some beer.
    Nice!
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • tempo_n_groove
    tempo_n_groove Posts: 42,382
    Loujoe said:
    easy clean up!
    I guess with that much cocaine any cleanup would be a breeze.
  • TahoeJeff
    TahoeJeff Seattle Posts: 235
    tempo_n_groove said:
    Loujoe said:
    easy clean up!
    I guess with that much cocaine any cleanup would be a breeze.
    Pure uncut snow right there
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • Loujoe
    Loujoe Posts: 12,590
    Lol.


  • Loujoe
    Loujoe Posts: 12,590
    TahoeJeff said:
    Loujoe said:
    seared it up. Put on low all day. With above turnip,onions some beer.
    Nice!
    Came out a little gloppy last night. Not a huge fan of the rub. Pretty sure I can respectfully salvage it today and make it better. I think i f..ked it up by using the crockpot.

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