The Food Thread

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  • LoujoeLoujoe Posts: 11,190
    Yep. That is lame. I wonder what people are thinking. 
    I heard a story, good restaurant, bad server. Someone asked for their leftovers to go. Server dropped meat on ground in front of guest, then packed it up for her to take home.
    I'd probably still eat it, (burn all the germs and bugs off in a hot pan) 

    Most would not.

    I think it has a lot to do with the lack of training and supervision. I worked as a server for a while. Loved it.
  • TahoeJeffTahoeJeff Seattle Posts: 100
    TahoeJeff said:
    TahoeJeff said:
    I read it was national burger day today. Fired up the blackstone and made a couple smash burgers. Simple and tasty.




    I like mine with mayo, onion, extra pickle.
    What do you put on yours?
    One of them I went classic. Ketchup, mustard, pickles, rehydrated onions. The other one has a spicy aioli and pickled jalapeno 
    One burger I have still yet to try?
    A 'juicy lucy".
    It's on my bucket list of burgers. 
    Juicy Lucys are great. I will make them at home occasionally. I use two 80/20 patties between 2-3 oz each. I then fold a slice of american cheese into quarters and make a little stack. Place the stack in the center of one patty and then place the other patty on top and seal the edges. Toast the bun in some butter and then fry your patty. BAM! Juicy Lucy.
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • TahoeJeffTahoeJeff Seattle Posts: 100
    Last night I had band practice, and I grabbed dinner at the bar. The daily special was a pork katsu curry, and it was super tasty!

     
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • CROJAM95CROJAM95 Posts: 10,597
    Thai lunch… great Tom Tom seafood soup with chicken cashew entree 
  • TahoeJeffTahoeJeff Seattle Posts: 100
    I was inspired to make a juicy Lucy this afternoon.


    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • mookieblalockmookieblalock Posts: 3,490
    Cliffy, Loujoe, and TahoeJeff are the unofficial godfathers of the food thread. 
  • TahoeJeffTahoeJeff Seattle Posts: 100
    This morning I made biscuits and gravy 


    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,715
    edited May 31
    Cliffy, Loujoe, and TahoeJeff are the unofficial godfathers of the food thread. 
    Don't forget our friend living in Ireland @eddiec
    Artiste!
    Post edited by F Me In The Brain on
    The love he receives is the love that is saved
  • CROJAM95CROJAM95 Posts: 10,597
    Fuckin binging Thai this week

    more chicken w/ cashew
    over sticky rice
    thai beef jerky 
    coconut/peanut tofu

    amazing
  • TahoeJeffTahoeJeff Seattle Posts: 100
    CROJAM95 said:
    Fuckin binging Thai this week

    more chicken w/ cashew
    over sticky rice
    thai beef jerky 
    coconut/peanut tofu

    amazing
    Love some Thai food. Tonight I was craving a pork chop. So I made a pork chop with a mustard pan sauce, mashed potatoes and fried apples.


    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • mookieblalockmookieblalock Posts: 3,490
    CROJAM95 said:
    Fuckin binging Thai this week

    more chicken w/ cashew
    over sticky rice
    thai beef jerky 
    coconut/peanut tofu

    amazing
    Would eat 10/10 times 
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