The Food Thread

Loujoe

Yep. That is lame. I wonder what people are thinking. 
I heard a story, good restaurant, bad server. Someone asked for their leftovers to go. Server dropped meat on ground in front of guest, then packed it up for her to take home.
I'd probably still eat it, (burn all the germs and bugs off in a hot pan) 

Most would not.

I think it has a lot to do with the lack of training and supervision. I worked as a server for a while. Loved it.

TahoeJeff

SPEEDY MCCREADY said:

TahoeJeff said:

SPEEDY MCCREADY said:

TahoeJeff said:

I read it was national burger day today. Fired up the blackstone and made a couple smash burgers. Simple and tasty.

I like mine with mayo, onion, extra pickle.
What do you put on yours?

One of them I went classic. Ketchup, mustard, pickles, rehydrated onions. The other one has a spicy aioli and pickled jalapeno 

One burger I have still yet to try?
A 'juicy lucy".
It's on my bucket list of burgers. 

Juicy Lucys are great. I will make them at home occasionally. I use two 80/20 patties between 2-3 oz each. I then fold a slice of american cheese into quarters and make a little stack. Place the stack in the center of one patty and then place the other patty on top and seal the edges. Toast the bun in some butter and then fry your patty. BAM! Juicy Lucy.

TahoeJeff

Last night I had band practice, and I grabbed dinner at the bar. The daily special was a pork katsu curry, and it was super tasty!

 

CROJAM95

Thai lunch… great Tom Tom seafood soup with chicken cashew entree 

TahoeJeff

I was inspired to make a juicy Lucy this afternoon.

mookieblalock

Cliffy, Loujoe, and TahoeJeff are the unofficial godfathers of the food thread. 

TahoeJeff

This morning I made biscuits and gravy 

F Me In The Brain

mookieblalock said:

Cliffy, Loujoe, and TahoeJeff are the unofficial godfathers of the food thread. 

Don't forget our friend living in Ireland @eddiec
Artiste!

CROJAM95

Fuckin binging Thai this week

more chicken w/ cashew
over sticky rice
thai beef jerky 
coconut/peanut tofu

amazing

TahoeJeff

CROJAM95 said:

Fuckin binging Thai this week

more chicken w/ cashew
over sticky rice
thai beef jerky 
coconut/peanut tofu

amazing

Love some Thai food. Tonight I was craving a pork chop. So I made a pork chop with a mustard pan sauce, mashed potatoes and fried apples.

mookieblalock

CROJAM95 said:

Fuckin binging Thai this week

more chicken w/ cashew
over sticky rice
thai beef jerky 
coconut/peanut tofu

amazing

Would eat 10/10 times 

josevolution

Bought 2dz top neck clams doing some in oven with bacon bits parmigiana cheese pepper & garlic powder the others I’m eating on the half shell hot sauce and cool beer. 

Let the good times roll 

Loujoe

Great ideas as always

TahoeJeff

Went to the Mariners game today. Decided to let the crowd clear out on the light rail. Got dinner at the Metropolitan Grill. Here’s a 14 oz American wagyu NY strip aged in bourbon. It’s so tender and delicious.

CROJAM95

^amazing

SPEEDY MCCREADY

^^
I have always been a fan of the ribeye, and I love a good porterhouse. Lately though I have been ordering a Strip. For decades I always ordered a baked potato but for the last couple years I have switched to mashed.

Not that any of you give a rats ass. 

Get_Right

Please do not get me started on wagyu beef. Probably the biggest scam ever in the Aus/US beef industry. It does look good though! 

F Me In The Brain

SPEEDY MCCREADY said:

^^
I have always been a fan of the ribeye, and I love a good porterhouse. Lately though I have been ordering a Strip. For decades I always ordered a baked potato but for the last couple years I have switched to mashed.

Not that any of you give a rats ass. 

Rats ass is only good when in stews, imo.

CROJAM95

Had leftover garlic knots, bought some Serrano jamon, finished my Nashville lberico ham 😞

nice lil sliders 

SPEEDY MCCREADY

,^^^
Nice!!

I had a cup of coffee