The Food Thread

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  • Cliffy6745
    Cliffy6745 Posts: 34,067

  • TahoeJeff
    TahoeJeff Seattle Posts: 168
    Crawfish boil? Hell yes.

    this morning I made homemade Nashville fried chicken and buttermilk biscuits.


    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • Cliffy6745
    Cliffy6745 Posts: 34,067
    Yessir!

    dude, that looks incredible. You use breasts or thighs?
  • TahoeJeff
    TahoeJeff Seattle Posts: 168
    Cliffy6745 said:
    Yessir!

    dude, that looks incredible. You use breasts or thighs?
    Breasts this time
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • josevolution
    josevolution Posts: 32,117
    Cliffy6745 said:

    TahoeJeff said:
    Crawfish boil? Hell yes.

    this morning I made homemade Nashville fried chicken and buttermilk biscuits.


    Both outstanding displays I bet delicious too! 
    jesus greets me looks just like me ....
  • mookieblalock
    mookieblalock Posts: 3,616
    TahoeJeff for President 
  • CROJAM95
    CROJAM95 NEW YORK Posts: 11,189
    Seaweed salad
    pork buns 
    spicy crunchy tuna tuna roll
    double Toro roll
    salmon sashimi 
  • TahoeJeff
    TahoeJeff Seattle Posts: 168
    I made another batch of biscuits today because I thought I could do better. I also had leftover chicken in needed to use. It also gave me the chance to make some quick strawberry shortcakes.


    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,066
    Tahoe Jeff is in charge of the next tailgate get together.  
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • Loujoe
    Loujoe Posts: 12,047
    Sheet. Roll me up and hit me with a broomstick ^^

  • Loujoe
    Loujoe Posts: 12,047

  • Loujoe
    Loujoe Posts: 12,047

  • Loujoe
    Loujoe Posts: 12,047
    Was a little more aggressive with the jalapeños,left in most seeds, and added a serrano pepper with the poblanos too. Added a splash of beer, can of drained beans and had some Colombian sausage. Pureed it up and was a little too spicy. Added a small handful of sugar to contrast the heat. 
    Tastes good. 
    Just had a spoonful so far.

    Would be good to smother a burrito or roast with pork chops.
    Whatever. Just fun to mess around.
  • CROJAM95
    CROJAM95 NEW YORK Posts: 11,189
    Lou & Jeff cranking up the heat on the rest of us...I bow to you both, no Larry David shitty bow either
  • Loujoe
    Loujoe Posts: 12,047
    Hooked on tomatillos. Simple, different & delicious. The sugar helped a lot. Had a couple chips with some.
    Larry d wouldn't like it ;)

  • CROJAM95
    CROJAM95 NEW YORK Posts: 11,189
    He'd enjoy one of your Scone's i bet
  • mookieblalock
    mookieblalock Posts: 3,616
    Loujoe said:

    Thanks for sharing a picture of your wiener.

    That shrimp looks incredible.
  • Loujoe
    Loujoe Posts: 12,047
    edited May 27
    😊 lol
    Shrimp just old bay dusted and grilled. Very yummy. Haven't had them in a while.
    Post edited by Loujoe on
  • TahoeJeff
    TahoeJeff Seattle Posts: 168
    edited May 28
    Band practice tonight, which means Taco Tuesday at the bar next to our space. 6 beef, a shot of Espolon Blanco, and a Tecate


    Post edited by TahoeJeff on
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • CROJAM95
    CROJAM95 NEW YORK Posts: 11,189
    ^ nice dude, I had a few Birria tacos tonight. Was so hungry I forgot to snap a pic 😄 They were great, next time 

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