When I was a kid, I could eat Cutlets everyday without ever getting sick of it… so many things you can do. Then in HS my part time job was a butcher… I use to slice hundreds of pounds a week… the old Italian ladies loved them super thin… still never got sick of them
nowadays few times a month only, they love me more than I do them… always wanna stick around 😜
Cooked up a Pemeal Bacon roast this morning for breakfast on the Smoker. So delicious!
2005 - London
2009 - Toronto
2010 - Buffalo
2011 - Toronto 1&2
2013 - London, Pittsburgh, Buffalo
2014 - Cincinnati, St. Louis, Detroit
2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1 2018 - Fenway 1&2 2022 - Hamilton, Toronto 2023 - Chicago 1&2 2024 - Las Vegas 1&2
I made another batch of biscuits today because I thought I could do better. I also had leftover chicken in needed to use. It also gave me the chance to make some quick strawberry shortcakes.
2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2
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nowadays few times a month only, they love me more than I do them… always wanna stick around 😜
Till there aint nothing left worth taking away from me.....
Till there aint nothing left worth taking away from me.....
Surfish is more casual but man you cannot go wrong with either.
2009 - Toronto
2010 - Buffalo
2011 - Toronto 1&2
2013 - London, Pittsburgh, Buffalo
2014 - Cincinnati, St. Louis, Detroit
2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
2018 - Fenway 1&2
2022 - Hamilton, Toronto
2023 - Chicago 1&2
2024 - Las Vegas 1&2
this morning I made homemade Nashville fried chicken and buttermilk biscuits.
dude, that looks incredible. You use breasts or thighs?
pork buns
spicy crunchy tuna tuna roll
double Toro roll
salmon sashimi
Till there aint nothing left worth taking away from me.....