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The Food Thread

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  • CROJAM95CROJAM95 Posts: 10,515
    When I was a kid, I could eat Cutlets everyday without ever getting sick of it… so many things you can do. Then in HS my part time job was a butcher… I use to slice hundreds of pounds a week… the old Italian ladies loved them super thin… still never got sick of them 

    nowadays few times a month only, they love me more than I do them… always wanna stick around 😜


  • CROJAM95CROJAM95 Posts: 10,515
    Fuckin Juggler…. Showing us all up, we need an invite buddy 
  • TahoeJeffTahoeJeff Seattle Posts: 85
    It seemed like a great morning to make some steak and eggs for breakfast 


    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • josevolutionjosevolution Posts: 30,904
    TahoeJeff said:
    It seemed like a great morning to make some steak and eggs for breakfast 


    I’d eat that right now for dinner 😋
    jesus greets me looks just like me ....
  • josevolutionjosevolution Posts: 30,904
    Just made these peppers simple good olive oil some spices good to go
    jesus greets me looks just like me ....
  • SPEEDY MCCREADYSPEEDY MCCREADY Posts: 26,499
    TahoeJeff said:
    It seemed like a great morning to make some steak and eggs for breakfast 


    Again, let me know when you come out with your cookbook. 
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • SPEEDY MCCREADYSPEEDY MCCREADY Posts: 26,499
    The last hurrah in Italy


    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
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