The Food Thread

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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,969
    Loujoe said:
    crookedcross said:
    Loujoe said:
    Holy heck. Very nice work! 
    Pls add some details...love to try to make them.
    The Juggler said:
    crookedcross said:
    My post-military retirement plan is a food truck (or professional receipt smiley artist at Costco). I present to you one of my items. 



    Asian tacos
    Hell yeah. Whats in there?
    Made some bulgogi and put it over scallion pancakes and a thin bed of rice, tossed  some pickled onions and furikake, and some kewpie mayo. Just don't park your food truck next to mine! Ha!
    Whaaaa. Alright. Lmk when you open. I'll stop by. 
    For sure!
    The love he receives is the love that is saved
  • josevolution
    josevolution Posts: 32,217
    crookedcross said:
    My post-military retirement plan is a food truck (or professional receipt smiley artist at Costco). I present to you one of my items. 



    Asian tacos
    Damn tasty looking I’m sure they are! Scallion pancakes I need to start making those 😋
    jesus greets me looks just like me ....
  • crookedcross
    crookedcross Posts: 1,550
    Loujoe said:
    crookedcross said:
    Loujoe said:
    Holy heck. Very nice work! 
    Pls add some details...love to try to make them.
    The Juggler said:
    crookedcross said:
    My post-military retirement plan is a food truck (or professional receipt smiley artist at Costco). I present to you one of my items. 



    Asian tacos
    Hell yeah. Whats in there?
    Made some bulgogi and put it over scallion pancakes and a thin bed of rice, tossed  some pickled onions and furikake, and some kewpie mayo. Just don't park your food truck next to mine! Ha!
    Whaaaa. Alright. Lmk when you open. I'll stop by. 
    It will be at least 7 years. I got a while in.
  • Loujoe
    Loujoe Posts: 12,164
    Thanks for your service ❤️ 
  • Loujoe
    Loujoe Posts: 12,164
    Seared  up some pork 
  • Loujoe
    Loujoe Posts: 12,164
    Got it last night. Seasoned it up heavy. Put lemon lime and orange in the bag overnight. Dutch ovened after the sear. Beer, Vidalia onion for a long time. Burned some poblanoes. Crumbled them in there.
    Fantastic pile of pulled pork. Good for a while. Nice life.
  • crookedcross
    crookedcross Posts: 1,550
    Loujoe said:
    Seared  up some pork 
    Looks great. Pork's so underrated, because people overcook it a lot of times due to the fear of undercooking pork. Safe temp for pork is about 145ish and at that temp, there will be pink. People generally just get uncomfortable seeing pink in pork. So they toss it back in the fire then when it's pulled back-out, it is 100% guaranteed tough meat.

    Haven't Dutch oven-ed anything in a while. Time to get some short ribs!
  • josevolution
    josevolution Posts: 32,217
    Loujoe said:
    Seared  up some pork 
    Awesome! 
    jesus greets me looks just like me ....
  • Cliffy6745
    Cliffy6745 Posts: 34,068


    Solid lunch 
  • josevolution
    josevolution Posts: 32,217
    Cliffy6745 said:


    Solid lunch 
    Indeed! 
    jesus greets me looks just like me ....
  • crookedcross
    crookedcross Posts: 1,550
    Cliffy6745 said:


    Solid lunch 
    Damn. Beach, beach weather, solid lunch. Hard to beat that
  • crookedcross
    crookedcross Posts: 1,550
    Making some teriyaki chx tonight and the girl wanted me to skin the thighs.  So now I get to enjoy a tasty mid afternoon snack. Air-fried chx skin. Not for everyone, but it's for me. Ha


  • Cliffy6745
    Cliffy6745 Posts: 34,068
    Dude, I’ve never thought of that but that looks awesome….and artery clogging! Will have to give it a go 
  • josevolution
    josevolution Posts: 32,217
    crookedcross said:
    Making some teriyaki chx tonight and the girl wanted me to skin the thighs.  So now I get to enjoy a tasty mid afternoon snack. Air-fried chx skin. Not for everyone, but it's for me. Ha


    Like a chicharrones but from chicken skin nice 
    jesus greets me looks just like me ....
  • crookedcross
    crookedcross Posts: 1,550
    Cliffy6745 said:
    Dude, I’ve never thought of that but that looks awesome….and artery clogging! Will have to give it a go 
    Clogging indeed. Super easy just dry it, salt it, air fry at 400 for 5 mins, flip, then keep it in there until crispy. Fool proof. Tastes just like the skin you set aside for the last bite when eating fried chicken. You know you do it. Ha

    josevolution said:
    crookedcross said:
    Making some teriyaki chx tonight and the girl wanted me to skin the thighs.  So now I get to enjoy a tasty mid afternoon snack. Air-fried chx skin. Not for everyone, but it's for me. Ha


    Like a chicharrones but from chicken skin nice 
    Yup. Can also dip in anything you'd dip chicharrones in. 
  • Loujoe
    Loujoe Posts: 12,164

  • lastexitlondon
    lastexitlondon Posts: 15,104
    my brothers home made scotch egg.


    this song is meant to be called i got shit,itshould be called i got shit tickets-hartford 06 -
  • lastexitlondon
    lastexitlondon Posts: 15,104
    fathers day breakfast in bed  .
    Egg bacon brown and red sauce in a pitta. 


    this song is meant to be called i got shit,itshould be called i got shit tickets-hartford 06 -
  • Cliffy6745
    Cliffy6745 Posts: 34,068
    Hell yeah on all of the above 
  • josevolution
    josevolution Posts: 32,217
    Happy Father’s Day to all the dads in PJ world 
    This is going on my fire pit grill 
    jesus greets me looks just like me ....

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