The Food Thread

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  • josevolution
    josevolution Posts: 31,539
    A Chilean staple for summer Corn Pie, filling consists of ground beef, chicken drumsticks or thighs work best, pitted black olives, raisins, hard boiled eggs sliced throughout the filling and off course salt& pepper fresh basil! The topping is the corn kernels off the cobs into blender to make it..Red Vino a must 
    jesus greets me looks just like me ....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    josevolution said:
    eddiec said:
    Was in London over the weekend and tried out this small Chinese place called Dim Sum Duck.
    They don't take reservations and place was packed when we got there at 6:30. Waited about twenty minutes for a table. They seated us with two random girls who were in line before us. Photo doesn't do it justice.

    Love all the items in picture looks like a good combo! 
    F yeah!

    josevolution said:
    A Chilean staple for summer Corn Pie, filling consists of ground beef, chicken drumsticks or thighs work best, pitted black olives, raisins, hard boiled eggs sliced throughout the filling and off course salt& pepper fresh basil! The topping is the corn kernels off the cobs into blender to make it..Red Vino a must 
    Think you've shared this before.  Looks awesome.
    The love he receives is the love that is saved
  • josevolution
    josevolution Posts: 31,539
    F Me In The Brain said:
    josevolution said:
    eddiec said:
    Was in London over the weekend and tried out this small Chinese place called Dim Sum Duck.
    They don't take reservations and place was packed when we got there at 6:30. Waited about twenty minutes for a table. They seated us with two random girls who were in line before us. Photo doesn't do it justice.

    Love all the items in picture looks like a good combo! 
    F yeah!

    josevolution said:
    A Chilean staple for summer Corn Pie, filling consists of ground beef, chicken drumsticks or thighs work best, pitted black olives, raisins, hard boiled eggs sliced throughout the filling and off course salt& pepper fresh basil! The topping is the corn kernels off the cobs into blender to make it..Red Vino a must 
    Think you've shared this before.  Looks awesome.
    Yes lol I wasn’t sure if I did before 
    jesus greets me looks just like me ....
  • crookedcross
    crookedcross Right Near Da Beach, Boiii Posts: 1,545
    edited May 2024
    Cooking some leftover meats that didnt make it on the grill from Memorial Day.



    Post edited by crookedcross on
  • Loujoe
    Loujoe Posts: 11,685
    Drool
  • crookedcross
    crookedcross Right Near Da Beach, Boiii Posts: 1,545
    edited May 2024
    Loujoe said:
    Drool
    With these I was drooling while searing. Ha

    Post edited by crookedcross on
  • Loujoe
    Loujoe Posts: 11,685
    Oh brother
    Used to be a fish monger at mom & pop shop. We'd get those 'dry sea scallops' (no persevatives) which would carmelize up just like those.
    I would make a simple mango puree sauce for them. Forget how. 
    But wow!
    Looks so perfect.
  • josevolution
    josevolution Posts: 31,539
    crookedcross said:
    Cooking some leftover meats that didnt make it on the grill from Memorial Day.



    crookedcross said:
    Loujoe said:
    Drool
    With these I was drooling while searing. Ha

    Oh love the looks of both of the pictures! Enjoy 😊 
    jesus greets me looks just like me ....
  • crookedcross
    crookedcross Right Near Da Beach, Boiii Posts: 1,545
    Loujoe said:
    Oh brother
    Used to be a fish monger at mom & pop shop. We'd get those 'dry sea scallops' (no persevatives) which would carmelize up just like those.
    I would make a simple mango puree sauce for them. Forget how. 
    But wow!
    Looks so perfect.
    I need to get them dry; never have. I've always gotten them wet. Is there a price difference. Will have to look into that mango puree. I used yum yum sauce which is usually what they put on it when I get them on a sushi. Mango just sounds great.  
  • Loujoe
    Loujoe Posts: 11,685
    'Dry' just means they haven't been sitting in a bucket on a boat soaking up whatever funky liquid and preservatives that the ol captin dumps in there. So when you buy a 'dry' scalliop, they will still look wet.  Some call them 'day boat' scallops. Looking at them raw it would be hard to tell the diff. There were slightly orange ones too. Rare to get b/c they are the best and culled by the crew.

    My short story....long...

    They were a lot more expensive per lb. 
  • josevolution
    josevolution Posts: 31,539
    Loujoe said:
    'Dry' just means they haven't been sitting in a bucket on a boat soaking up whatever funky liquid and preservatives that the ol captin dumps in there. So when you buy a 'dry' scalliop, they will still look wet.  Some call them 'day boat' scallops. Looking at them raw it would be hard to tell the diff. There were slightly orange ones too. Rare to get b/c they are the best and culled by the crew.

    My short story....long...

    They were a lot more expensive per lb. 
    Yep more expensive but worth it always look for dry ones! 
    jesus greets me looks just like me ....
  • crookedcross
    crookedcross Right Near Da Beach, Boiii Posts: 1,545
    Loujoe said:
    'Dry' just means they haven't been sitting in a bucket on a boat soaking up whatever funky liquid and preservatives that the ol captin dumps in there. So when you buy a 'dry' scalliop, they will still look wet.  Some call them 'day boat' scallops. Looking at them raw it would be hard to tell the diff. There were slightly orange ones too. Rare to get b/c they are the best and culled by the crew.

    My short story....long...

    They were a lot more expensive per lb. 
    No I know what dry means. Haha I've always just gotten scallops at Costco and restaurants, sometimes frozen too. Will definitely try to get those. Although I have seen the orange ones a very long time ago and didn't know any better at the time so I said hell no. Haha
  • CROJAM95
    CROJAM95 Posts: 10,802
    My go to bowl… sweet potato, avocado, tofu, cashew, brown rice, mushrooms, plantain, egg


  • josevolution
    josevolution Posts: 31,539
    CROJAM95 said:
    My go to bowl… sweet potato, avocado, tofu, cashew, brown rice, mushrooms, plantain, egg


    Uhmm yes perfect combo’s love everything on that plate 
    jesus greets me looks just like me ....
  • soph189
    soph189 Posts: 582
    CROJAM95 said:
    My go to bowl… sweet potato, avocado, tofu, cashew, brown rice, mushrooms, plantain, egg


    Yum, great selection. I could probably eat that nearly every day
  • CROJAM95
    CROJAM95 Posts: 10,802
    ^ this place near me does healthy Mexican style food… ingredients are always super fresh. I could eat it also every day, feel great after… lots of good in it

    i have great options near me… costs some extra $$, but worth it
  • crookedcross
    crookedcross Right Near Da Beach, Boiii Posts: 1,545
    edited June 2024


    Still pulling Memorial Day meats out of the freezer. Ha
    Post edited by crookedcross on
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    That salmon….!!!
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Couple pics from my Memorial Day seafood feasts 


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Mud bugs & yellowtail?
    Looks awesome
    The love he receives is the love that is saved

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