The Food Thread

Options
1…446447449451452…506

Comments

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Cliffy6745 said:
    F Me In The Brain said:
    Was in Chicago and hammered an expense account sushi meal at a good spot.
    This was round 1.
    Lots of sake as well.

    Ohhhhh boy.
    It was fucking sick.
    Hefty bill, though probably less than nobu for you. 

    The love he receives is the love that is saved
  • Loujoe
    Loujoe Posts: 11,685
    greens from my garden + Some dandelion added some diced up sweet potatoes. onions. Added quinoa. Also grilled up mad chicken (photo pre chix) Tossed some in there. Feckin great.
  • josevolution
    josevolution Posts: 31,539
    Loujoe said:
    greens from my garden + Some dandelion added some diced up sweet potatoes. onions. Added quinoa. Also grilled up mad chicken (photo pre chix) Tossed some in there. Feckin great.
    Awesome love fresh garden greens 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 11,685
    Dr told me to watch my sweets and carbs. I kinda knew I was addicted to a quick few slices of pizza, sandwich, rice, candy, bagels. Now trying to cook for the week. 
    Really hard to shake the habitual food for happiness thing.
    Not denying myself sometimes, but let's say weening myself off.
    Great time of year with garden jamming along.
  • josevolution
    josevolution Posts: 31,539
    Loujoe said:
    Dr told me to watch my sweets and carbs. I kinda knew I was addicted to a quick few slices of pizza, sandwich, rice, candy, bagels. Now trying to cook for the week. 
    Really hard to shake the habitual food for happiness thing.
    Not denying myself sometimes, but let's say weening myself off.
    Great time of year with garden jamming along.
    Yeah i totally understand I need to lay off bread that’s my weakness I can eat bread anytime of day or night 
    jesus greets me looks just like me ....
  • GlowGirl
    GlowGirl New York, NY Posts: 12,061
    Loujoe said:
    Dr told me to watch my sweets and carbs. I kinda knew I was addicted to a quick few slices of pizza, sandwich, rice, candy, bagels. Now trying to cook for the week. 
    Really hard to shake the habitual food for happiness thing.
    Not denying myself sometimes, but let's say weening myself off.
    Great time of year with garden jamming along.
    That happened to me. My A1C got up to 6.1 last year (prediabetic). I love carbs. But managed to cut them down quite a bit without really missing them. I stopped eating junky candy and will have a small square of dark chocolate to help with sweet cravings. I really had to give up bagels. I was eating them a lot. I also eat more sandwiches on whole wheat wraps instead of bagels or bread. The main issue was that I was thin to begin with, and I started losing too much weight - so it is a fine balance.

    But it worked - just had a blood test and my A1C is now 5.5 - fully normal with no medication. So, just try your best with it.

  • Loujoe
    Loujoe Posts: 11,685
    Thanks for the encouragement and tips.  :)
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Looks great!
    The love he receives is the love that is saved
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Doing the grilling thing but first thing first 
    Mezcal, spicy style

    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,061
    F Me In The Brain said:
    Doing the grilling thing but first thing first 
    Mezcal, spicy style

    That looks great, B. Enjoy!!

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Food was good but those drinks.....wow.  so good.  
    Not for those who do not like spice, though 
    The love he receives is the love that is saved
  • josevolution
    josevolution Posts: 31,539
    Shrimp & beef kebabs bought a pound of tiger shrimp! White wine with diced pineapple punch to go with it I add controue to it to kick it up a notch 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 11,685
    Yo! What kind of beef? Just grilled up some shrimp. Added 'everything but the bagel' seasoning + a little oil/ lime. Made a kicking batch of cocktail sauce. Old ketchup packets and extra hot horseradish. Boom!!
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Kebabs!
    The love he receives is the love that is saved
  • josevolution
    josevolution Posts: 31,539
    Loujoe said:
    Yo! What kind of beef? Just grilled up some shrimp. Added 'everything but the bagel' seasoning + a little oil/ lime. Made a kicking batch of cocktail sauce. Old ketchup packets and extra hot horseradish. Boom!!
    Hell yeah that’s the way! Sirloin tips it’s nice and tender and the shrimp are the best I’ve had for kebabs we also had yellow rice and beans with a nice pebre sauce! 
    jesus greets me looks just like me ....
  • soph189
    soph189 Posts: 582
    F Me In The Brain said:
    Doing the grilling thing but first thing first 
    Mezcal, spicy style

    That looks so delicious! Spicy marg with mezcal is my go to. I also like mezcal in my Bloody Mary’s - the Bloody Maria. Yumm.
  • Loujoe
    Loujoe Posts: 11,685
    josevolution said:
    Loujoe said:
    Yo! What kind of beef? Just grilled up some shrimp. Added 'everything but the bagel' seasoning + a little oil/ lime. Made a kicking batch of cocktail sauce. Old ketchup packets and extra hot horseradish. Boom!!
    Hell yeah that’s the way! Sirloin tips it’s nice and tender and the shrimp are the best I’ve had for kebabs we also had yellow rice and beans with a nice pebre sauce! 
     B)
     
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    soph189 said:
    F Me In The Brain said:
    Doing the grilling thing but first thing first 
    Mezcal, spicy style

    That looks so delicious! Spicy marg with mezcal is my go to. I also like mezcal in my Bloody Mary’s - the Bloody Maria. Yumm.
    Making the jalapeño lime juice is the key, to me.  That shit is great.  Anything using lime can get this.  
    Can do same with any juice I guess....I just use limes.
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    Was in London over the weekend and tried out this small Chinese place called Dim Sum Duck.
    They don't take reservations and place was packed when we got there at 6:30. Waited about twenty minutes for a table. They seated us with two random girls who were in line before us. Photo doesn't do it justice.

  • josevolution
    josevolution Posts: 31,539
    eddiec said:
    Was in London over the weekend and tried out this small Chinese place called Dim Sum Duck.
    They don't take reservations and place was packed when we got there at 6:30. Waited about twenty minutes for a table. They seated us with two random girls who were in line before us. Photo doesn't do it justice.

    Love all the items in picture looks like a good combo! 
    jesus greets me looks just like me ....

Categories