The Food Thread
Comments
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That is not a skirt steak. It is a ribeye.0
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I love me a Sunday Breakfast Sammie

www.myspace.com0 -
Nice love tangerine tooThe Juggler said:I love me a Sunday Breakfast Sammie
jesus greets me looks just like me ....0 -
Meatballs & sausage tomato sauce will accompany with pasta off course!
jesus greets me looks just like me ....0 -
Looks great. But forget the pasta, I would make a sandwich out of that on crusty bread with peppers and onions and Parmesan.josevolution said:
Meatballs & sausage tomato sauce will accompany with pasta off course! 0 -
My World Famous Cream of Broccoli and Potato Soup
Take me piece by piece.....
Till there aint nothing left worth taking away from me.....0 -
Nice. Looks great.SPEEDY MCCREADY said:My World Famous Cream of Broccoli and Potato Soup
Did you have any difficulty verifying the claim?www.myspace.com0 -
Yes I did eat it on Italian bread the next day but enjoyed it with pasta too 😋GlowGirl said:
Looks great. But forget the pasta, I would make a sandwich out of that on crusty bread with peppers and onions and Parmesan.josevolution said:
Meatballs & sausage tomato sauce will accompany with pasta off course! jesus greets me looks just like me ....0 -
The Juggler said:
Nice. Looks great.SPEEDY MCCREADY said:My World Famous Cream of Broccoli and Potato Soup
Did you have any difficulty verifying the claim?
This weekend we rock Portland0 -
Not sure if we should have a baking thread but this Kuchen is a staple during tea time in Chile specially in late summer when the best peaches have been harvested! We made this one with Pears I can’t get fresh peaches here in NY this time a year.
jesus greets me looks just like me ....0 -
Superb0
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It’s moist and the crust a little crunchy and the pears so sweet really came out if I may use your word SuperbLoujoe said:Superbjesus greets me looks just like me ....0 -
I'd like to make that for sure.0
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https://www.chileanfoodandgarden.com/peach-kuchen/
here you go Joe it’s pretty simple if you follow the recipe! You can use peaches if you can find fresh or apples or pears or apricots, they have to be fresh not canned.jesus greets me looks just like me ....0 -
josevolution said:Not sure if we should have a baking thread but this Kuchen is a staple during tea time in Chile specially in late summer when the best peaches have been harvested! We made this one with Pears I can’t get fresh peaches here in NY this time a year.

Looks amazing.
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That looks so good!! Is it more like a bread or a pie?josevolution said:Not sure if we should have a baking thread but this Kuchen is a staple during tea time in Chile specially in late summer when the best peaches have been harvested! We made this one with Pears I can’t get fresh peaches here in NY this time a year.
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On the way to the Auto Show, walking past the Terminal Market. Kid says he is hungry. Can pick anything from the hundreds of choices, all amazing options....and he picks a lunch of sides.

Guess it is tough to beat Mac n Chee & Corn Bread @ 9.
The love he receives is the love that is saved0 -
Thanks!josevolution said:https://www.chileanfoodandgarden.com/peach-kuchen/
here you go Joe it’s pretty simple if you follow the recipe! You can use peaches if you can find fresh or apples or pears or apricots, they have to be fresh not canned.0 -
Nice! Looks good!F Me In The Brain said:On the way to the Auto Show, walking past the Terminal Market. Kid says he is hungry. Can pick anything from the hundreds of choices, all amazing options....and he picks a lunch of sides.
Guess it is tough to beat Mac n Chee & Corn Bread @ 9.
Down south here, Mac n cheese counts as a vegetable, especially at the meat and threes! Between the water and the “vegetable” looks like good choices!0
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