The Food Thread

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  • Loujoe
    Loujoe Posts: 11,687
    Ms. Haiku said:
    I cooked a white bean soup last night and it was awesome. The beans were cooked in the instant pot, and I ended up with a white bean aquafaba for when I cooked the soup on the stove. The beans were cannellini and lima. The directions called for kale, which I didn't have, but I had frozen corn, and a can of green chilies. I used them instead. I'm starting to put ground ginger in many things from chocolate chip cookies to white bean soup. I think the ginger in chocolate chip cookies neutralizes the edgy-bitterness of any chocolate chip, whether semi-sweet or dark chocolate, and in soups it sparkles a bit. 

    Big ginger fan. Try carrots ginger sweet potato maybe  squeeze of orange and or zest just enough water or stock to cover. Crock pot till done. I throw a chili pepper or 2 in there. Puree it up. Very good
  • Get_Right
    Get_Right Posts: 14,108
    F Me In The Brain said:
    Get_Right said:
    cheese and fish the italian would not be happy :) 
    I remember reading Heat and the laughing at the author making similar observations about Mario Batalis cooking.

    I know he is a creeper but damn, I used to love going to Babbo.  

    Beef cheek ravioli. It was a good spot.

  • Leezestarr313
    Leezestarr313 Temple of the cat Posts: 14,441
    edited December 2023
    I stenciled my bread with doilies today. Love the outcome, There will be fancy breads now too at the family Christmas. It's a yeast bread. My mom's Christmas package arrived from Germany, and I finally had some wonderfully fine rye and spelt flours and mixed them with some wheat.

       



    Please, Pearl Jam, consider a Benaroya Hall vinyl reissue!
    http://community.pearljam.com/discussion/148993/please-pearl-jam-consider-a-vinyl-benaroya-hall-re-issue


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    An artist!
    The love he receives is the love that is saved
  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,528
    Leezestarr313 said:
    I stenciled my bread with doilies today. Love the outcome, There will be fancy breads now too at the family Christmas. It's a yeast bread. My mom's Christmas package arrived from Germany, and I finally had some wonderfully fine rye and spelt flours and mixed them with some wheat.

       



    Very nice! Considering trying something like this this weekend.
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    That’s fucking beautiful 
  • lastexitlondon
    lastexitlondon Posts: 14,876
    Art 


    this song is meant to be called i got shit,itshould be called i got shit tickets-hartford 06 -
  • josevolution
    josevolution Posts: 31,541
    Leezestarr313 said:
    I stenciled my bread with doilies today. Love the outcome, There will be fancy breads now too at the family Christmas. It's a yeast bread. My mom's Christmas package arrived from Germany, and I finally had some wonderfully fine rye and spelt flours and mixed them with some wheat.

       



    Whoa that’s impressive really like the looks of it 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 11,687
    Great unique idea. Very special!
  • Loujoe
    Loujoe Posts: 11,687
    I would never think of using a cloth like that. Hugs the 'ovalness'. Used paper doilys before to decorate stuff. Never bread.
  • eddiec
    eddiec Posts: 3,959
    F Me In The Brain said:
    Get_Right said:
    cheese and fish the italian would not be happy :) 
    I remember reading Heat and the laughing at the author making similar observations about Mario Batalis cooking.

    I know he is a creeper but damn, I used to love going to Babbo.  

    I ran into McCready at Babbo the night after the Brooklyn shows. Great spot, but yeah, Batali's a total creeper. And scamming his waiters out of tips was unforgivable. I ate at Del Posto one time. That place was off the chart.
  • eddiec
    eddiec Posts: 3,959
    Leezestarr313 said:
    I stenciled my bread with doilies today. Love the outcome, There will be fancy breads now too at the family Christmas. It's a yeast bread. My mom's Christmas package arrived from Germany, and I finally had some wonderfully fine rye and spelt flours and mixed them with some wheat.

       




    That is a really great idea.
    Looks amazing.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    Nice

    Becco is another Bastianich one that I've been to a few times
    Not nearly Babbo, but those fucking meatballs.....damn, I could eat those every day.
    The love he receives is the love that is saved
  • Get_Right
    Get_Right Posts: 14,108
    F Me In The Brain said:
    Nice

    Becco is another Bastianich one that I've been to a few times
    Not nearly Babbo, but those fucking meatballs.....damn, I could eat those every day.


    Becco feels dated, has been for some time
  • Get_Right
    Get_Right Posts: 14,108
    Del posto was their prime

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    Dated, agree,  but those a meat a balls!
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    Get_Right said:
    Del posto was their prime


    We sat at the bar for a drink before dinner. My buddy ordered an Old Fashioned and asked if they had this small batch bourbon that he was into. (I can't remember the name of it.)
    The bartender goes, yeah, that's our well bourbon.
    We realised two things at that moment: This was going to be an incredible evening and we were gonna be broke after it.
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Speaking of ridiculous booze. This was the wine lineup for 6 of us at 4 Charles a couple weeks ago


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    Very nice!
    The love he receives is the love that is saved
  • Get_Right
    Get_Right Posts: 14,108
    Cliffy6745 said:
    Speaking of ridiculous booze. This was the wine lineup for 6 of us at 4 Charles a couple weeks ago




    Still have not gone there. The wife likes sushi over steak.

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