The Food Thread

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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    The Juggler said:
    F Me In The Brain said:
    Baked or Fried?
    I love eggplant parm.  My wife and son do not.  I miss it!
    Fried
    This is the way

    jerparker20 said:
    Christmas Eve:
    Wife is doing a French toast bake for bunch. The main event will be: baked ham, wild rice with mushrooms, a baked squash casserole (my brother gave me over 50lbs of squash got to do something with it), the classic green bean casserole for the brother-in-laws, a salad, and a couple loaves of sourdough.

    Christmas Day: 
    We’re fairly hellbent on getting everyone out of our house by noon. Will likely grab some takeout from the Chinese place down the street and call it good.
    Sounds brilliant!
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Bourdain no reservations in Mexico City was on last night so was walking by south Philly barbacoa and had to stop. Just the absolute best 


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    So frigging good!
    The love he receives is the love that is saved
  • josevolution
    josevolution Posts: 31,541
    Paella Xmas eve & pineapple ham for Xmas day with appetizers! 
    jesus greets me looks just like me ....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    josevolution said:
    Paella Xmas eve & pineapple ham for Xmas day with appetizers! 
    Pics of paella please.  You eat well, brother!
    The love he receives is the love that is saved
  • josevolution
    josevolution Posts: 31,541
    F Me In The Brain said:
    josevolution said:
    Paella Xmas eve & pineapple ham for Xmas day with appetizers! 
    Pics of paella please.  You eat well, brother!
    Will do! Everyone in the thread eats really good from all the dishes and places folks visit for meals. 
    jesus greets me looks just like me ....
  • Get_Right
    Get_Right Posts: 14,108
    edited December 2023
    We cook. We eat. Spoiled rotten by a Japanese wife.
    Post edited by Get_Right on
  • josevolution
    josevolution Posts: 31,541
    Get_Right said:
    We cook. We eat. Spoiled rotten by a Japanese wife.
    I bet you are Adam I can just imagine all the great authentic Japanese cuisine she makes! Enjoy 
    jesus greets me looks just like me ....
  • Get_Right
    Get_Right Posts: 14,108
    josevolution said:
    Get_Right said:
    We cook. We eat. Spoiled rotten by a Japanese wife.
    I bet you are Adam I can just imagine all the great authentic Japanese cuisine she makes! Enjoy 

    Dude her fried chicken out of this world. So is her ramen, fish, noodles etc.
  • josevolution
    josevolution Posts: 31,541
    Get_Right said:
    josevolution said:
    Get_Right said:
    We cook. We eat. Spoiled rotten by a Japanese wife.
    I bet you are Adam I can just imagine all the great authentic Japanese cuisine she makes! Enjoy 

    Dude her fried chicken out of this world. So is her ramen, fish, noodles etc.
    Uhmm yummy all in my ballpark! 
    jesus greets me looks just like me ....
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Did get this for a nice little treat here 


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    Boom!
    The love he receives is the love that is saved
  • Get_Right
    Get_Right Posts: 14,108
    edited December 2023
    Cliffy6745 said:
    Did get this for a nice little treat here 



    So what do you do with it? We eat a lot of tobiko and ikura in our house. I like the wasabi flavored eggs but I some grief from the family. Green eggs and ham. Good caviar needs some Dom or a Moet rose.
    Post edited by Get_Right on
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Get_Right said:
    Cliffy6745 said:
    Did get this for a nice little treat here 



    So what do you do with it? We eat a lot of tobiko and ikura in our house. I like the wasabi flavored eggs but I some grief from the family. Green eggs and ham. Good caviar needs some Dom or a Moet rose.
    We usually have a jar of Tobiko and the wasabi ones in our fridge too. 

    For this will do it right…fresh blini, crème fraiche and chives. And yeah, champagne  
  • Get_Right
    Get_Right Posts: 14,108
    Cliffy6745 said:
    Get_Right said:
    Cliffy6745 said:
    Did get this for a nice little treat here 



    So what do you do with it? We eat a lot of tobiko and ikura in our house. I like the wasabi flavored eggs but I some grief from the family. Green eggs and ham. Good caviar needs some Dom or a Moet rose.
    We usually have a jar of Tobiko and the wasabi ones in our fridge too. 

    For this will do it right…fresh blini, crème fraiche and chives. And yeah, champagne  

    Love it blinis are tough to get right for take out.
  • CarryTheZero
    CarryTheZero Posts: 3,463


    Homemade salsa verde and chili! Roasted some tomatoes and poblanos for the chili, a mix of ground beef and pork.
  • Loujoe
    Loujoe Posts: 11,687
    Awesome. Ground pork?
  • josevolution
    josevolution Posts: 31,541
    CarryTheZero said:


    Homemade salsa verde and chili! Roasted some tomatoes and poblanos for the chili, a mix of ground beef and pork.
    Yesssss 
    jesus greets me looks just like me ....
  • CarryTheZero
    CarryTheZero Posts: 3,463
    edited December 2023
    Loujoe said:
    Awesome. Ground pork?
    Yes, ground pork.
    Post edited by CarryTheZero on
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Love that 

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