The Food Thread

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  • I guess we call that a grill here. I will get a picture of my oven. 


    this song is meant to be called i got shit,itshould be called i got shit tickets-hartford 06 -
  • josevolution
    josevolution Posts: 31,540
    Stuffed artichokes! Turkey meat onion garlic bread crumbs celery, salt& pepper will top off with grated Parmesan, didn’t have enough filling for all four.
    jesus greets me looks just like me ....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Never had them that way but I love the chokes and they look delicious 
    The love he receives is the love that is saved
  • Loujoe
    Loujoe Posts: 11,686
    Yum! Demystify those chokes for me. How u cooking them?
  • Loujoe
    Loujoe Posts: 11,686
    let's call it. Crispy ginger, charred Thai pepper, blistered butternut squash & sweet potatoes with double bock glazed iron skillet buttered baby Brussel sprouts. Chili cheese dog. 
    The burning of squash and sweet potato on the grill adds a fantastic layer of flavor.

    Damn I'm good.

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    All things love.  Awesome!
    The love he receives is the love that is saved
  • Loujoe
    Loujoe Posts: 11,686
    edited December 2023
    Hot dogs have chili cheese in them. So not messy. Just great flavor. Was going to make soup out of that squash, that being said @Kwieneke , I'm glad I didn't.
  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,368
    Stuffed artichokes! Turkey meat onion garlic bread crumbs celery, salt& pepper will top off with grated Parmesan, didn’t have enough filling for all four.
    Yum! I have to look into artichoke recipes.
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,368
    Loujoe said:
    let's call it. Crispy ginger, charred Thai pepper, blistered butternut squash & sweet potatoes with double bock glazed iron skillet buttered baby Brussel sprouts. Chili cheese dog. 
    The burning of squash and sweet potato on the grill adds a fantastic layer of flavor.

    Damn I'm good.

    Beautiful! Each veggie looks like bite-sized energy.
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • Loujoe
    Loujoe Posts: 11,686
    Yes. Been away from veggies for too long. Farm by me has killer b sprouts. So been enjoying them. Inspired by your healthy posts too.
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    Brussels sprouts looks great.  I like adding pancetta and hot honey to mine.  
    I'll ride the wave where it takes me......
  • Leezestarr313
    Leezestarr313 Temple of the cat Posts: 14,441
    Those veggies look amazing. I make Brussels sprout all the time, usually I just steam them and then add a bit of butter or olive oil, pepper, salt and balsamic. They are so good warm or cold. I am super intrigued by hot honey, it's coming up all over the place. I need to do some research. Also those artichokes - wow! I don't think I'd know where to get them around here.
  • josevolution
    josevolution Posts: 31,540
    Loujoe said:
    Yum! Demystify those chokes for me. How u cooking them?F Me In The Brain said:
    Never had them that way but I love the chokes and they look delicious 
    Loujoe said:
    Yum! Demystify those chokes for me. How u cooking them?
    Ms. Haiku said:
    Lo josevolution said:
    Stuffed artichokes! Turkey meat onion garlic bread crumbs celery, salt& pepper will top off with grated Parmesan, didn’t have enough filling for all four.
    Yum! I have to look into artichoke recipes.

    I steamed them 1st with no stuffing so it’s easier to spread them out to fill! Once stuffed I baked them till the artichoke leaves just pull off with no effort. But I’d recommend you look up a recipe I did this just by intuition they are very tasty 🤤 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 11,686
    Alright. Very nice thx.
  • Loujoe
    Loujoe Posts: 11,686
    mcgruff10 said:
    Brussels sprouts looks great.  I like adding pancetta and hot honey to mine.  
    Good idea. I have hot pepper garlic honey. That would taste great on them. 
  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,528
    Loujoe said:
    mcgruff10 said:
    Brussels sprouts looks great.  I like adding pancetta and hot honey to mine.  
    Good idea. I have hot pepper garlic honey. That would taste great on them. 
    Yup.

    I’ll do sprouts with bacon, honey, a splash of apple cider vinegar, a bit of minced garlic and diced jalapeños.
  • Loujoe
    Loujoe Posts: 11,686
    Giddy up
  • eddiec
    eddiec Posts: 3,959
    Stuffed artichokes! Turkey meat onion garlic bread crumbs celery, salt& pepper will top off with grated Parmesan, didn’t have enough filling for all four.
    They look amazing.
    Artichokes are up there for me. 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Pork Butt, about to be loaded into convection for an all day sauna.  ;)


    The love he receives is the love that is saved
  • josevolution
    josevolution Posts: 31,540
    eddiec said:
    Stuffed artichokes! Turkey meat onion garlic bread crumbs celery, salt& pepper will top off with grated Parmesan, didn’t have enough filling for all four.
    They look amazing.
    Artichokes are up there for me. 
    Pork Butt, about to be loaded into convection for an all day sauna.  ;)


    It’s been really tough to find artichokes specially this size they are very expensive!
    Uhmm yummy F pulled pork tacos? 
    jesus greets me looks just like me ....