I started one of my favorite ferments today, it's Daikon radish with rosemary and grapefruit. I love the look of it but it also tastes totally amazing. (1 lb daikon, 2 tsp rosemary, 1 and a half grapefruit filets, 1 tsp salt)
Please, Pearl Jam, consider a Benaroya Hall vinyl reissue!
Interesting as always. What is the liquid? How long? Assume no refrigeration. Do tell....
The liquid is created by the grapefruit and the daikon reacting to the salt. It sits on the counter for 7-10 days (tasting is fine in between), then goes into the fridge.
I got some new dies for my pasta machine and made Trecce tonight. Lovely shape, and it was super easy to extrude. Sauce is with pork, tomatoes and peppers, pasta is semola with water and olive oil.
Please, Pearl Jam, consider a Benaroya Hall vinyl reissue!
I got some new dies for my pasta machine and made Trecce tonight. Lovely shape, and it was super easy to extrude. Sauce is with pork, tomatoes and peppers, pasta is semola with water and olive oil.
Thank you for not calling it Taylor Ham. I wish I was eating that right now instead of this cream of wheat. I'd opt for the everything bagel though.
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Please don't blaspheme CoW!
We wandered around Phillys Chinatown today ...made it to the 4th stop on the go-list before we found a place without a crazy long line. At 2 pm, for Saturday lunch. It was sofugginggood. 9 yr old wanted Acai after.
We wandered around Phillys Chinatown today ...made it to the 4th stop on the go-list before we found a place without a crazy long line. At 2 pm, for Saturday lunch. It was sofugginggood. 9 yr old wanted Acai after.
Oooooh! We may need a list for the tour.
Please, Pearl Jam, consider a Benaroya Hall vinyl reissue!
Pork roll, egg, and cheese on an egg bagel. Jersey staple.
I think I could be up for one of those tomorrow morning!
2005 - London
2009 - Toronto
2010 - Buffalo
2011 - Toronto 1&2
2013 - London, Pittsburgh, Buffalo
2014 - Cincinnati, St. Louis, Detroit
2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1 2018 - Fenway 1&2 2022 - Hamilton, Toronto 2023 - Chicago 1&2 2024 - Las Vegas 1&2
Didn’t have my son on Thanksgiving so we made a mini turkey dinner tonight.
Looking good Mike!
Thermometer was key! Excellent recommendation my friend!!!
A decent thermometer is a must!
Lots of good looking grub on here as of late. My new induction range is schedule for delivery tomorrow. Can’t wait. Going to go on a pasta and bread bender the next few weeks.
Too many bananas past the point of normal eating. What do you do?
Of course! So easy, so good.
Yum!
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
I started a sauerkraut on Nov 5 and tried it today. So so good, I had to stop myself. It is with cabbage, pineapple, some ginger, black pepper and a jalapeno. Has a very nice mild tanginess, some warm sweetness from the pineapple and a good little punch of heat from the pepper and jalapeno. I eat it cold but it is also nice in potato soup or with pork.
Sounds awesome! Is making sauerkraut a long process? Is most of the time waiting time?
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
I finished soup 5 of my 300-soup project. #1 was the first time I used a broiler, it was a poblano white bean soup. I don't use oil, and maybe that is what caused the smoke when I broiled the peppers. Fire alarm went off. Oops. Maybe a little oil next time if that will stop the smoke.
Yesterday I cooked a black bean-vegetable soup. I added a little ginger and a little espresso-salt mixture I found at a holiday market. It needed a little heat, but solidly good. For the broth I used the aquafaba from when I cooked the beans in an instant pot. Onward to soup-cooking excellence!.
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
Comments
Thank you for not calling it Taylor Ham. I wish I was eating that right now instead of this cream of wheat. I'd opt for the everything bagel though.
We wandered around Phillys Chinatown today
...made it to the 4th stop on the go-list before we found a place without a crazy long line. At 2 pm, for Saturday lunch. It was sofugginggood.
9 yr old wanted Acai after.
Oooooh! We may need a list for the tour.
2009 - Toronto
2010 - Buffalo
2011 - Toronto 1&2
2013 - London, Pittsburgh, Buffalo
2014 - Cincinnati, St. Louis, Detroit
2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
2018 - Fenway 1&2
2022 - Hamilton, Toronto
2023 - Chicago 1&2
2024 - Las Vegas 1&2
Till there aint nothing left worth taking away from me.....
Lunch thursday…La Grande Boucherie. Never been but looks pretty outrageous
Dinner Thursday…4 Charles
Then out…
Hangover lunch Friday…Keens
Workouts and eating like a rabbit leading up to it!
Yep but you are right the quality is insane compared to shoprite or even Whole Foods.
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
Yesterday I cooked a black bean-vegetable soup. I added a little ginger and a little espresso-salt mixture I found at a holiday market. It needed a little heat, but solidly good. For the broth I used the aquafaba from when I cooked the beans in an instant pot. Onward to soup-cooking excellence!.
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird