The Food Thread

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  • Loujoe
    Loujoe Posts: 11,686
    add cranberry sauce and demolish
  • Leezestarr313
    Leezestarr313 Temple of the cat Posts: 14,441
    Damn, lots of delicious stuff here lately!

    I started one of my favorite ferments today, it's Daikon radish with rosemary and grapefruit. I love the look of it but it also tastes totally amazing. (1 lb daikon, 2 tsp rosemary, 1 and a half grapefruit filets, 1 tsp salt)

    Please, Pearl Jam, consider a Benaroya Hall vinyl reissue!
    http://community.pearljam.com/discussion/148993/please-pearl-jam-consider-a-vinyl-benaroya-hall-re-issue


  • Loujoe
    Loujoe Posts: 11,686
    Interesting as always. What is the liquid? How long? Assume no refrigeration. Do tell....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,798
    Awesome looking, I want some
    The love he receives is the love that is saved
  • Get_Right
    Get_Right Posts: 14,108
    Put that on a Bhan Mi
  • Leezestarr313
    Leezestarr313 Temple of the cat Posts: 14,441
    Loujoe said:
    Interesting as always. What is the liquid? How long? Assume no refrigeration. Do tell....

    The liquid is created by the grapefruit and the daikon reacting to the salt. It sits on the counter for 7-10 days (tasting is fine in between), then goes into the fridge.
    Here is the recipe :D
    Please, Pearl Jam, consider a Benaroya Hall vinyl reissue!
    http://community.pearljam.com/discussion/148993/please-pearl-jam-consider-a-vinyl-benaroya-hall-re-issue


  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,528
    Bacon potato and leek soup with grilled cheese tonight.
  • Leezestarr313
    Leezestarr313 Temple of the cat Posts: 14,441
    I got some new dies for my pasta machine and made Trecce tonight. Lovely shape, and it was super easy to extrude. Sauce is with pork, tomatoes and peppers, pasta is semola with water and olive oil.

      
    Please, Pearl Jam, consider a Benaroya Hall vinyl reissue!
    http://community.pearljam.com/discussion/148993/please-pearl-jam-consider-a-vinyl-benaroya-hall-re-issue


  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Leezestarr313 said:
    I got some new dies for my pasta machine and made Trecce tonight. Lovely shape, and it was super easy to extrude. Sauce is with pork, tomatoes and peppers, pasta is semola with water and olive oil.

      
    Beautiful!
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    Pork roll, egg, and cheese on an egg bagel. Jersey staple. 


    I'll ride the wave where it takes me......
  • The Juggler
    The Juggler Posts: 49,590
    edited December 2023
    Nice. That is also a PA staple.

    Thank you for not calling it Taylor Ham. I wish I was eating that right now instead of this cream of wheat. I'd opt for the everything bagel though. 
    Post edited by The Juggler on
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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,798
    Please don't blaspheme CoW!  ;)

    We wandered around Phillys Chinatown today
    ...made it to the 4th stop on the go-list before we found a place without a crazy long line.  At 2 pm, for Saturday lunch.  It was sofugginggood.  
    9 yr old wanted Acai after.


    The love he receives is the love that is saved
  • Leezestarr313
    Leezestarr313 Temple of the cat Posts: 14,441
    F Me In The Brain said:
    Please don't blaspheme CoW!  ;)

    We wandered around Phillys Chinatown today
    ...made it to the 4th stop on the go-list before we found a place without a crazy long line.  At 2 pm, for Saturday lunch.  It was sofugginggood.  
    9 yr old wanted Acai after.



    Oooooh! We may need a list for the tour.
    Please, Pearl Jam, consider a Benaroya Hall vinyl reissue!
    http://community.pearljam.com/discussion/148993/please-pearl-jam-consider-a-vinyl-benaroya-hall-re-issue


  • BLACK35
    BLACK35 Hanover, Ontario Posts: 22,966
    mcgruff10 said:
    Pork roll, egg, and cheese on an egg bagel. Jersey staple. 


    I think I could be up for one of those tomorrow morning!
    2005 - London
    2009 - Toronto
    2010 - Buffalo
    2011 - Toronto 1&2
    2013 - London, Pittsburgh, Buffalo
    2014 - Cincinnati, St. Louis, Detroit
    2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
    2018 - Fenway 1&2
    2022 - Hamilton, Toronto
    2023 - Chicago 1&2
    2024 - Las Vegas 1&2
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    edited December 2023
    Didn’t have my son on Thanksgiving so we made a mini turkey dinner tonight.  


    I'll ride the wave where it takes me......
  • lmckenney24
    lmckenney24 Posts: 2,100
    mcgruff10 said:
    Didn’t have my son on Thanksgiving so we made a mini turkey dinner tonight.  


    Looking good Mike!
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    lmckenney24 said:
    mcgruff10 said:
    Didn’t have my son on Thanksgiving so we made a mini turkey dinner tonight.  


    Looking good Mike!
    Thermometer was key!  Excellent recommendation my friend!!!
    I'll ride the wave where it takes me......
  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,528
    mcgruff10 said:
    lmckenney24 said:
    mcgruff10 said:
    Didn’t have my son on Thanksgiving so we made a mini turkey dinner tonight.  


    Looking good Mike!
    Thermometer was key!  Excellent recommendation my friend!!!
    A decent thermometer is a must! 

    Lots of good looking grub on here as of late. My new induction range is schedule for delivery tomorrow. Can’t wait. Going to go on a pasta and bread bender the next few weeks.
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 26,816
    Because I didn't get enough on Thanksgiving. And there is only the 2 of us. Hahaha
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    A completely outrageous 24 hours of eating and drinking in NYC coming up later this week.

    Lunch thursday…La Grande Boucherie. Never been but looks pretty outrageous

    Dinner Thursday…4 Charles 

    Then out…

    Hangover lunch Friday…Keens

    Workouts and eating like a rabbit leading up to it!


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