The Food Thread

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  • lmckenney24
    lmckenney24 Posts: 2,103
    F Me In The Brain said:
    Nothing to eat for dinner that I felt like cooking.
    Put out 5 eggs
    Excellent lox
    Avocado
    Cream cheese
    Onion
    Salt
    Pepper

    Couple pieces of sourdough toast.

    Damn.  This was a highly successful pantry raid.



    Dude, that looks damn good for a pantry raid!!
  • Get_Right
    Get_Right Posts: 14,218
    Lox, eggs and onions. Bubbe would be proud.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,968
    Get_Right said:
    Lox, eggs and onions. Bubbe would be proud.
    Ha.  Indeed!
    The love he receives is the love that is saved
  • josevolution
    josevolution Posts: 32,182
    Someone suggest something to eat still recovering from surgery still restricted diet! No raw vegetables no raw fruits nothing high fiber! I’m tired of chicken or mashed potatoes, had really good Pizza two days ago I’m not doing Chinese or sushi for a while, it’s for dinner 
    jesus greets me looks just like me ....
  • Kat
    Kat Posts: 4,985
    Italian meatballs? Grilled salmon? Will any of these fit into your diet? Get well soon. :)

    https://www.mayoclinic.org/healthy-lifestyle/recipes/low-fiber-diet-recipes/rcs-20534074

    Falling down,...not staying down
  • josevolution
    josevolution Posts: 32,182
    Kat said:
    Italian meatballs? Grilled salmon? Will any of these fit into your diet? Get well soon. :)

    https://www.mayoclinic.org/healthy-lifestyle/recipes/low-fiber-diet-recipes/rcs-20534074

    Yes thanks I’m leaning towards the salmon suggestion with beet salad I can only eat canned cooked Vegetables may boiled potatoes too thanks for suggesting it, each day it’s gets better 
    jesus greets me looks just like me ....
  • lmckenney24
    lmckenney24 Posts: 2,103
    Duck prepped for the smoker tomorrow.
  • eddiec
    eddiec Posts: 3,970
    lmckenney24 said:
    Duck prepped for the smoker tomorrow.
    Nice. Can't wait to see the afters.
    Is it five spice?
  • lmckenney24
    lmckenney24 Posts: 2,103
    edited March 2023
    eddiec said:
    lmckenney24 said:
    Duck prepped for the smoker tomorrow.
    Nice. Can't wait to see the afters.
    Is it five spice?
    Yeah, I mixed Aloha Soy, brown sugar, sesame oil, garlic and five spice and coated it (residual still in pan), then coated again with five spice.

    I’m going to smoke tomorrow. 48 hours is ideal for skin to dry a bit. I’ll certainly post some throughout the process. Should be good.
  • GlowGirl
    GlowGirl New York, NY Posts: 12,302
    lmckenney24 said:
    eddiec said:
    lmckenney24 said:
    Duck prepped for the smoker tomorrow.
    Nice. Can't wait to see the afters.
    Is it five spice?
    Yeah, I mixed Aloha Soy, brown sugar, sesame oil, garlic and five spice and coated it (residual still in pan), then coated again with five spice.

    I’m going to smoke tomorrow. 48 hours is ideal for skin to dry a bit. I’ll certainly post some throughout the process. Should be good.
    That sounds amazing. Can’t wait to see the finished product. 
  • Get_Right
    Get_Right Posts: 14,218
    lmckenney24 said:
    eddiec said:
    lmckenney24 said:
    Duck prepped for the smoker tomorrow.
    Nice. Can't wait to see the afters.
    Is it five spice?
    Yeah, I mixed Aloha Soy, brown sugar, sesame oil, garlic and five spice and coated it (residual still in pan), then coated again with five spice.

    I’m going to smoke tomorrow. 48 hours is ideal for skin to dry a bit. I’ll certainly post some throughout the process. Should be good.

    Put a fan on it you want that skin to be as dry as possible!
  • lmckenney24
    lmckenney24 Posts: 2,103
    Get_Right said:
    lmckenney24 said:
    eddiec said:
    lmckenney24 said:
    Duck prepped for the smoker tomorrow.
    Nice. Can't wait to see the afters.
    Is it five spice?
    Yeah, I mixed Aloha Soy, brown sugar, sesame oil, garlic and five spice and coated it (residual still in pan), then coated again with five spice.

    I’m going to smoke tomorrow. 48 hours is ideal for skin to dry a bit. I’ll certainly post some throughout the process. Should be good.

    Put a fan on it you want that skin to be as dry as possible!
    Good suggestion. Have you tried it? I read about it, but want sure of results.
  • lmckenney24
    lmckenney24 Posts: 2,103
    Away we go…..
  • lmckenney24
    lmckenney24 Posts: 2,103
    Smoking complete. Just need to crank oven and crisp the skin 
  • josevolution
    josevolution Posts: 32,182
    lmckenney24 said:
    Smoking complete. Just need to crank loven and crisp the skin 
    That looks awesome damn with a glass of Red killer combo 
    jesus greets me looks just like me ....
  • lmckenney24
    lmckenney24 Posts: 2,103
    josevolution said:
    lmckenney24 said:
    Smoking complete. Just need to crank loven and crisp the skin 
    That looks awesome damn with a glass of Red killer combo 
    Indeed. I think I’m going to hand pull is vs slicing. Can’t wait to eat it later.

    Red wine is a good idea!
  • GlowGirl
    GlowGirl New York, NY Posts: 12,302
    lmckenney24 said:
    Smoking complete. Just need to crank oven and crisp the skin 
    Looks delicious. What are you having for sides?
  • lmckenney24
    lmckenney24 Posts: 2,103
    GlowGirl said:
    lmckenney24 said:
    Smoking complete. Just need to crank oven and crisp the skin 
    Looks delicious. What are you having for sides?
    Wife is making homemade fried rice. Bao Bun or pancake (not sure what he is making for that).
  • lmckenney24
    lmckenney24 Posts: 2,103
    Plating can’t come into the same stratosphere as @eddiec but came out unreal. 
  • josevolution
    josevolution Posts: 32,182
    lmckenney24 said:
    Plating can’t come into the same stratosphere as @eddiec but came out unreal. 
    Oh ooh that looks delicious specially with the brown sauce my mouth is watering 😋
    jesus greets me looks just like me ....

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