The Food Thread

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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Looks great!
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Yeah that’s fucking awesome 
  • GlowGirl
    GlowGirl New York, NY Posts: 12,053
    lmckenney24 said:
    Plating can’t come into the same stratosphere as @eddiec but came out unreal. 
    That looks great. I love Peking duck. 
  • Get_Right
    Get_Right Posts: 14,108
    lmckenney24 said:
    Get_Right said:
    lmckenney24 said:
    eddiec said:
    lmckenney24 said:
    Duck prepped for the smoker tomorrow.
    Nice. Can't wait to see the afters.
    Is it five spice?
    Yeah, I mixed Aloha Soy, brown sugar, sesame oil, garlic and five spice and coated it (residual still in pan), then coated again with five spice.

    I’m going to smoke tomorrow. 48 hours is ideal for skin to dry a bit. I’ll certainly post some throughout the process. Should be good.

    Put a fan on it you want that skin to be as dry as possible!
    Good suggestion. Have you tried it? I read about it, but want sure of results.

    Yes. I have not done a whole bird but I have a cheap usb powered fan that I have used with duck breasts in the fridge. Seems to help dry them out.
  • Get_Right
    Get_Right Posts: 14,108
    And that looks killer. 
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    When you’re married to a “catholic”


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Happy Rebirthday!
    The love he receives is the love that is saved
  • josevolution
    josevolution Posts: 31,523
    Happy Easter!Headed over to my cousins for early afternoon dinner! I’m bringing batch of coconut shrimp & queens arm a Chilean pastry we made last night 
    jesus greets me looks just like me ....
  • lmckenney24
    lmckenney24 Posts: 2,100
    josevolution said:
    Happy Easter!Headed over to my cousins for early afternoon dinner! I’m bringing batch of coconut shrimp & queens arm a Chilean pastry we made last night 
    Dude, that shrimp looks bangin!
  • josevolution
    josevolution Posts: 31,523
    lmckenney24 said:
    josevolution said:
    Happy Easter!Headed over to my cousins for early afternoon dinner! I’m bringing batch of coconut shrimp & queens arm a Chilean pastry we made last night 
    Dude, that shrimp looks bangin!
    Whoa compliment coming from you means a lot I made a apricot based dipping sauce with a nice hot kick too it! 
    jesus greets me looks just like me ....
  • josevolution
    josevolution Posts: 31,523
    Also bringing this pineapple ham! I’m going to be stuffed 
    jesus greets me looks just like me ....
  • lmckenney24
    lmckenney24 Posts: 2,100
    josevolution said:
    lmckenney24 said:
    josevolution said:
    Happy Easter!Headed over to my cousins for early afternoon dinner! I’m bringing batch of coconut shrimp & queens arm a Chilean pastry we made last night 
    Dude, that shrimp looks bangin!
    Whoa compliment coming from you means a lot I made a apricot based dipping sauce with a nice hot kick too it! 
    Enjoy man! 

    Doing a leg of lamb here. I was going to smoke it, but the crust comes out a bit better roasted, so going that route.
  • The Juggler
    The Juggler Posts: 49,590
    Left over honey baked ham helps create this thing of beauty the next morning


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  • josevolution
    josevolution Posts: 31,523
    The Juggler said:
    Left over honey baked ham helps create this thing of beauty the next morning


    Now that’s a breakfast of champions! Enjoy 
    jesus greets me looks just like me ....
  • lmckenney24
    lmckenney24 Posts: 2,100
    The Juggler said:
    Left over honey baked ham helps create this thing of beauty the next morning


    Damn that looks fucking good
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    London broil on the grill tonight. Kids and wife loved it.  I call that a win.  


    I'll ride the wave where it takes me......
  • josevolution
    josevolution Posts: 31,523
    mcgruff10 said:
    London broil on the grill tonight. Kids and wife loved it.  I call that a win.  


    Looks perfectly done good job on the grill! 
    jesus greets me looks just like me ....
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    The Juggler said:
    Left over honey baked ham helps create this thing of beauty the next morning


    Dude that looks awesome 
  • cutz
    cutz Posts: 12,226
    edited April 2023
    mcgruff10 said:
    London broil on the grill tonight. Kids and wife loved it.  I call that a win.  


    That looks GOOD.

    Love me some London Broil.

    I moved a couple of years ago and I STILL have not bought a Grill. I NEED to get one this Spring and soon.
  • The Juggler
    The Juggler Posts: 49,590
    Smashed up some burgers last night. Fucking delicious


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