The Food Thread
Comments
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How was the corn on the cob for this time of year?www.myspace.com0
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Average. Probably what people in many areas of the country find to be good. For any of us who live in spots where great corn is grown, it was not that great.
The love he receives is the love that is saved0 -
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Yeah, figured. After Memorial Day is usually when it gets good. Love me some corn on the cob though.F Me In The Brain said:Average. Probably what people in many areas of the country find to be good. For any of us who live in spots where great corn is grown, it was not that great.
Are you down the shore this week?www.myspace.com0 -
Was this weekend. Worst spring weather I've experienced there...it was wild. Looked like the waters off the coast of South Africa and not South Jersey. (Hyperbole, but still....)The Juggler said:
Yeah, figured. After Memorial Day is usually when it gets good. Love me some corn on the cob though.F Me In The Brain said:Average. Probably what people in many areas of the country find to be good. For any of us who live in spots where great corn is grown, it was not that great.
Are you down the shore this week?
Wife was happy, though, so all good for mother's day.
Also, just like every year I'm waiting for the corn and tomatoes to be ready. So frigging good.The love he receives is the love that is saved0 -
Connemara Spider Crab season.

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Goddammit, man!
Looks amazing.
Was that a frozen or fresh crab?
If fresh, did you eat any raw?The love he receives is the love that is saved0 -
They're local, so alive when I bought it. Didn't eat any parts raw.F Me In The Brain said:Goddammit, man!
Looks amazing.
Was that a frozen or fresh crab?
If fresh, did you eat any raw?0 -
Holy fucking shit0
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Haven’t posted here in a while. Tonight I cooked up some shrimp with peppers, onions, and broccoli rabe. Added some Panang curry sauce. It came out pretty good. Lots of leftovers.0 -
Looks 👍great!The love he receives is the love that is saved0
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Love rabe. Nice stuff. Didn't know people ate spider crabs. I remember friend catching one off the surf jersey shore.0
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Been awhile since I posted food. Filipino style pork skewers. Shoulder and secret ingredients sprite and banana ketchup. Edit: no matter how long I soak the skewers I still get some burn. Any suggestions?
Post edited by Get_Right on0 -
Wow those look amazing.
No suggestions on the skewers I have the same issue.The love he receives is the love that is saved0 -
I even put down about 4 inches of foil on the grill to protect the skewers. They still burn. Fire is flavor I guessF Me In The Brain said:Wow those look amazing.
No suggestions on the skewers I have the same issue.
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Truth!The love he receives is the love that is saved0
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Memorial Day weekend order

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Deer boudin is a staple at fish camp. Boudin of all types = 🔥
Nice
The love he receives is the love that is saved0
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