The Food Thread
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Cliffy6745 said:Kung pao chicken, pickled cucumbers, grilled miso cauliflower and blistered shishitos0
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GlowGirl said:Cliffy6745 said:Kung pao chicken, pickled cucumbers, grilled miso cauliflower and blistered shishitosUsed that one. Was really good.0
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Ah fuck…watching Josh brolin on hot ones and broke out da bomb. Can confirm, no redeeming value. Only did it again because the wife didn’t do it the first time0
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Cliffy6745 said:GlowGirl said:Cliffy6745 said:Kung pao chicken, pickled cucumbers, grilled miso cauliflower and blistered shishitosUsed that one. Was really good.0
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Love it!The love he receives is the love that is saved0
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So what all are you good people cooking this weekend? For me, I'm tied to this chair for the next 12-15 hours for a brisket smoke and just enjoying this spring weather.We are the facilitators of our own creative evolution.--Bill Hicks0
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Different fishes to cook up, tomorrow.
Sent from Fulton Fish Market
Whole Rainbow Trout
Fillets of
Arctic Char
Steelhead trout
Walleye
Some nice Kelp and Smoked Salmon
Post edited by F Me In The Brain onThe love he receives is the love that is saved0 -
Happy Easter everyone! Morning brunch not too fancy not doing any Bloody Mary or mimosas wife has to work this afternoon.
jesus greets me looks just like me ....0 -
F Me In The Brain said:Different fishes to cook up, tomorrow.
Sent from Fulton Fish Market
Whole Rainbow Trout
Fillets of
Arctic Char
Steelhead trout
Walleye
Some nice Kelp and Smoked Salmonjesus greets me looks just like me ....0 -
That looks like an amazing brunch!
Made a scorching seaweed salad with a few vinegars, some cucumbers, Sriracha, and sesame oil. So. Frigging. Good.
The love he receives is the love that is saved0 -
F Me In The Brain said:That looks like an amazing brunch!
Made a scorching seaweed salad with a few vinegars, some cucumbers, Sriracha, and sesame oil. So. Frigging. Good.jesus greets me looks just like me ....0 -
F Me In The Brain said:That looks like an amazing brunch!
Made a scorching seaweed salad with a few vinegars, some cucumbers, Sriracha, and sesame oil. So. Frigging. Good.
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I could eat seaweed every day.The love he receives is the love that is saved0
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Hell yeah in the seaweed. I’ll be doing that this week. Love it too but never thought about doing it at home.0
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Round 10
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Round 2
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Round 3
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Round 4
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