The Food Thread

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  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Yeah f me, where was that? Philly?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Manhattan 
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959


    Score.
  • josevolution
    josevolution Posts: 31,541
    eddiec said:


    Score.
    Potato?
    jesus greets me looks just like me ....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Oh yeah.  Eat that shit all day long.
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    josevolution said:
    eddiec said:


    Score.
    Potato?
    It's Wasabi root. I picked up some Tuna from my fish guy yesterday and he had a few roots in soil.
  • josevolution
    josevolution Posts: 31,541
    eddiec said:
    josevolution said:
    eddiec said:


    Score.
    Potato?
    It's Wasabi root. I picked up some Tuna from my fish guy yesterday and he had a few roots in soil.
    Damn that is a score! 
    jesus greets me looks just like me ....
  • eddiec
    eddiec Posts: 3,959
    Octopus salad.

  • josevolution
    josevolution Posts: 31,541
    eddiec said:
    Octopus salad.

    What are you dressing it with and Octopus did you d do oak it in Milk overnight for tender results!
    jesus greets me looks just like me ....
  • josevolution
    josevolution Posts: 31,541
    I spoke to chef here at work about octopus ceviche and he advised me to soak it in milk overnight! And then making ceviche with plenty of lime juice two hours before serving chilled! 
    jesus greets me looks just like me ....
  • josevolution
    josevolution Posts: 31,541
    eddiec said:
    Octopus salad.

    My mouth is watering looking at this! 
    jesus greets me looks just like me ....
  • eddiec
    eddiec Posts: 3,959
    josevolution said:
    I spoke to chef here at work about octopus ceviche and he advised me to soak it in milk overnight! And then making ceviche with plenty of lime juice two hours before serving chilled! 
    Never heard of the milk technique!
    The dressing is just extra virgin and lemon juice.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    That looks amazing.
    The love he receives is the love that is saved
  • josevolution
    josevolution Posts: 31,541
    eddiec said:
    josevolution said:
    I spoke to chef here at work about octopus ceviche and he advised me to soak it in milk overnight! And then making ceviche with plenty of lime juice two hours before serving chilled! 
    Never heard of the milk technique!
    The dressing is just extra virgin and lemon juice.
    That’s exactly what dressing I go with for salads like that or any seafood salad! You know your stuff man! 
    jesus greets me looks just like me ....
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    eddiec said:


    Score.
    Dying to get my hands on this. Never had it 
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    eddiec said:
    Octopus salad.

    Fuck yeah!
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Cliffy6745 said:
    eddiec said:


    Score.
    Dying to get my hands on this. Never had it 
    Truly?
    It is very good.  You'll like it.
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    edited June 2022
    F Me In The Brain said:
    Cliffy6745 said:
    eddiec said:


    Score.
    Dying to get my hands on this. Never had it 
    Truly?
    It is very good.  You'll like it.
    Nah, never had fresh wasabi. Need to. Looked into ordering it a few times but never did 
  • Get_Right
    Get_Right Posts: 14,108
    Cliffy6745 said:
    F Me In The Brain said:
    Cliffy6745 said:
    eddiec said:


    Score.
    Dying to get my hands on this. Never had it 
    Truly?
    It is very good.  You'll like it.
    Nah, never had fresh wasabi. Need to. Looked into ordering it a few times but never did 

    That is a small piece! You may have had it at a high end sushi bar.  Very different from the pastes that are served most of the time.  Fresh wasabi runs about $50/lb. at my Japanese grocery.  A single root is typically $25. It is SO much better than the powders and pastes.
  • josevolution
    josevolution Posts: 31,541
    Put this flat plate on my barbecue cooked this filet Salmon! Plated with sautéed collie flower with onions & mushrooms fresh Cilantro! 
    jesus greets me looks just like me ....

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