The Food Thread

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  • Cliffy6745
    Cliffy6745 Posts: 34,030
    Good start to Father’s Day 
  • Cliffy6745
    Cliffy6745 Posts: 34,030

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    Looks great!
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    Day off tomorrow and a 9:30 dinner. Was a good day of eating


  • josevolution
    josevolution Posts: 31,695
    Cliffy damn that’s some tasty treats! That’s perfect for father’s weekend! 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 11,764
    edited June 2022
    some turnips/carrots from my garden. Sweet potatoes, salmon cajun spice butter beer. Darn good.
  • Loujoe
    Loujoe Posts: 11,764
    easy clean up!
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    Looks great!
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    Cliffy6745 said:
    Day off tomorrow and a 9:30 dinner. Was a good day of eating


    Ah man...
    Great stuff.
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    Photo dump…this was an experience. Photos are all out of order


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    Where was that,?
    (Something tells me you are going to say it's from my (not) guy Jesse @ Royal S&I?)
    It looks great 👍 
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    It was not. Impossible to get in there. This was Hiroki in fishtown. Really good and cool experience 
  • Get_Right
    Get_Right Posts: 14,134
    Nothing better than a high quality omakase. Looks great.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    edited June 2022
    Cliffy6745 said:
    It was not. Impossible to get in there. This was Hiroki in fishtown. Really good and cool experience 
    Interesting- thanks!
    I'm a giant fucking hog for this stuff, I'd be there for two hours, gorging.  
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    Is top left sea urchin with caviar over Toro?
    Love that little crab as well.
    It all looks great.
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    edited July 2022
    eddiec said:
    Is top left sea urchin with caviar over Toro?
    Love that little crab as well.
    It all looks great.
    Wagyu, urchin and caviar.

    The little crab was one of the more interesting things I have had. Not soft shell for sure. It was good just crunch right into it
  • Get_Right
    Get_Right Posts: 14,134
    Cliffy6745 said:
    eddiec said:
    Is top left sea urchin with caviar over Toro?
    Love that little crab as well.
    It all looks great.
    Wagyu, urchin and caviar.

    The little crab was one of the more interesting things I have had. Not soft shell for sure. It was good just crunch right into it

    Those little crabs are very popular in Japan. They serve them in bowls like bar snacks and they can have different seasonings. They are very common and I would guess the one served to you was cooked fresh.  They taste like shrimpy corn nuts IMHO.
  • Hi!
    Hi! Posts: 3,095
    Coneys for breakfast. 


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  • Get_Right
    Get_Right Posts: 14,134
    Perhaps my second favorite food after Japanese, hot dogs! Looks great!
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    Get_Right said:
    Cliffy6745 said:
    eddiec said:
    Is top left sea urchin with caviar over Toro?
    Love that little crab as well.
    It all looks great.
    Wagyu, urchin and caviar.

    The little crab was one of the more interesting things I have had. Not soft shell for sure. It was good just crunch right into it

    Those little crabs are very popular in Japan. They serve them in bowls like bar snacks and they can have different seasonings. They are very common and I would guess the one served to you was cooked fresh.  They taste like shrimpy corn nuts IMHO.
    Very cool. I am a fan. 

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