The Food Thread

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  • GlowGirl
    GlowGirl New York, NY Posts: 12,062
    Get_Right said:
    GlowGirl said:
    Cliffy6745 said:
    Is that Warren’s in kittery?

    haven’t seen the show but first thing I thought of was McNulty too 
    No. It is The Lobster Roll in Amagansett, NY. It is right between East Hampton and Montauk. 

    Lunch is great but we miss Cyril's! Small place on the other side of the road not far from Lunch. We always get the puffers at Lunch.
    Is Lunch the official name of that place? It was really good, but definitely pricey.

  • Get_Right
    Get_Right Posts: 14,108
    GlowGirl said:
    Get_Right said:
    GlowGirl said:
    Cliffy6745 said:
    Is that Warren’s in kittery?

    haven’t seen the show but first thing I thought of was McNulty too 
    No. It is The Lobster Roll in Amagansett, NY. It is right between East Hampton and Montauk. 

    Lunch is great but we miss Cyril's! Small place on the other side of the road not far from Lunch. We always get the puffers at Lunch.
    Is Lunch the official name of that place? It was really good, but definitely pricey.

    That is what we always called it, and I think the official name is the Lobster Roll Restaurant. Food has always been very good and very pricey. $10 for onion rings, yeah ok...  I have been going out there for close to 30 years, and I used to love Montauk before the Hamptons crowds discovered it. Everything out there has gotten so out of hand.
  • Cliffy6745
    Cliffy6745 Posts: 34,022


    Tuna bowls
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    👏
    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,062
    Went to a bbq in the Jersey burbs today. Wow!! They put out a feast.


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    😲
    Looks amazing!
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    edited September 2021


    Bought a few Italian black summer Truffles.
    Post edited by eddiec on
  • FiveBelow
    FiveBelow Posts: 1,332
    Fungus Amongus
  • eddiec
    eddiec Posts: 3,959
    edited September 2021

    Carbonara with Guanciale and Pecorino and shaved Truffles.

    Post edited by eddiec on
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    Good fucking FSM!
    Bravo.
    The love he receives is the love that is saved
  • Get_Right
    Get_Right Posts: 14,108
    That pasta looks killer, not sure I would pair Guanciale with truffles, funk vs. funk. I am sure it was good though!
  • lmckenney24
    lmckenney24 Posts: 2,100
    eddiec said:

    Carbonara with Guanciale and Pecorino and shaved Truffles.

    Wow!!!! Looks unbelievable 
  • eddiec
    eddiec Posts: 3,959
    Get_Right said:
    That pasta looks killer, not sure I would pair Guanciale with truffles, funk vs. funk. I am sure it was good though!

    Funny you should say that. All day I was thinking no meat, just let the truffles do their work. Then when I was picking up Pecorino from the Cheesemonger, they had some great looking Guanciale. I totally caved.

    It worked out alright in the end. After I rendered the pieces, I removed most of them from the pan and left the fat to add a bit of flavor.
  • Get_Right
    Get_Right Posts: 14,108
    eddiec said:
    Get_Right said:
    That pasta looks killer, not sure I would pair Guanciale with truffles, funk vs. funk. I am sure it was good though!

    Funny you should say that. All day I was thinking no meat, just let the truffles do their work. Then when I was picking up Pecorino from the Cheesemonger, they had some great looking Guanciale. I totally caved.

    It worked out alright in the end. After I rendered the pieces, I removed most of them from the pan and left the fat to add a bit of flavor.

    100% with you, when I see Guanciale, which is not all that often, I have to buy it. 
  • GlowGirl
    GlowGirl New York, NY Posts: 12,062
    eddiec said:

    Carbonara with Guanciale and Pecorino and shaved Truffles.

    Hello gorgeous!!
  • eddiec
    eddiec Posts: 3,959
    Apologies for the decadence, but I had a piece of leftover Truffle. Made a Comte cheese and spinach omelet for breakfast.


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    Ha.  That is brilliant!
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    That all looks amazing. That pasta! 
  • GlowGirl
    GlowGirl New York, NY Posts: 12,062

    For the first time in a while I felt like cooking. Pork tenderloin marinated in olive oil, balsamic vinegar, garlic, and fresh rosemary - with roasted onion and fingerling potatoes. 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    Oh yeah!
    The love he receives is the love that is saved

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