The Food Thread
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Cliffy6745 said:It’s been a while buuuut….seafood suuuuuuuunday!!3 dozen cape may salts. Bought 2 dozen and my market threw in another dozen for free, so that was sweet. Pick and peel shrimp, clam chowder, stone crab and grilled mako. Holy hell the mako was good.jesus greets me looks just like me ....0
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Looks great Jose! I've never had stone crab before, got to give them a try.I'll ride the wave where it takes me......0
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Been a while since I roasted a yardbird and made up some hummus. Pickled veg: beets, carrots, asparagus, beans.... sone tomatos from my neighbor's garden, some jasmine rice, and okra.
Holy fuck - one plate and I can't move.
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Also, wet brined the bird and it is such a silly thing to not always do this.The love he receives is the love that is saved0
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F Me In The Brain said:Been a while since I roasted a yardbird and made up some hummus. Pickled veg: beets, carrots, asparagus, beans.... sone tomatos from my neighbor's garden, some jasmine rice, and okra.
Holy fuck - one plate and I can't move.I am so tired from the festival so I do not feel like cooking. Just ordered Thai food0 -
I'll have some Moo Ping and Soft Shelled Crabs.
Actually as good as that sounds I couldn't eat another bite.
What is your go-to order for Thai?
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Tonight I just went simple. Shrimp Pad Thai and curry puffs. It was great.0
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Sounds good!The love he receives is the love that is saved0
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That’s good shit. Those pickled veggies and hummus look killer.0
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This site was a nice find.
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Cowboy steak (split 2.5 ways) and a 2011 Chianti Classico. There were grilled veggies too0
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Steak looks amazing. What is your temp?The love he receives is the love that is saved0
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F Me In The Brain said:Steak looks amazing. What is your temp?0
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Looks good @Cliffy67450
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Cliffy6745 said:F Me In The Brain said:Steak looks amazing. What is your temp?
Sharing a steak is tough for me, since i like raw and wife likes med-rare.The love he receives is the love that is saved0 -
F Me In The Brain said:Cliffy6745 said:F Me In The Brain said:Steak looks amazing. What is your temp?
Sharing a steak is tough for me, since i like raw and wife likes med-rare.
I give up.
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Yeah my wife is pretty good about it, but it took some training! Her mom and family are very no pink kind of people, which fuck that, but my wife is medium rare at this point0
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My wife is also a trooper, she routinely says "I could have had a little more time with mine" but still is able to enjoy.Her family? Fuck them -- they overcook everything.Cannot recall the last time steak was on the menu for them.Pork is the worst food on the planet when they cook it.Even something as simple as chicken legs, they always overcook. Using the color of the meat is just the worst way to cook, and this is all they understand.My mother in law actually asks for some food to be burnt when I am grilling. At first I fought it but now I carbonize the fuck out of her food. Who cares -- she eats, she shits, it is all the same. Clearly she has no functioning taste buds.When I cook for my family on visits up to VT, steak is almost always a meal. Everyone asks for it a different way -- although medium-well I think is the most cooked it gets. They also roll with an "under" products as I just dont have enough experience cooking steaks beyond medium-rare to nail it most times. At least they eat it and don't complain.The love he receives is the love that is saved0
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Can I come over?0
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F Me In The Brain said:My wife is also a trooper, she routinely says "I could have had a little more time with mine" but still is able to enjoy.Her family? Fuck them -- they overcook everything.Cannot recall the last time steak was on the menu for them.Pork is the worst food on the planet when they cook it.Even something as simple as chicken legs, they always overcook. Using the color of the meat is just the worst way to cook, and this is all they understand.My mother in law actually asks for some food to be burnt when I am grilling. At first I fought it but now I carbonize the fuck out of her food. Who cares -- she eats, she shits, it is all the same. Clearly she has no functioning taste buds.When I cook for my family on visits up to VT, steak is almost always a meal. Everyone asks for it a different way -- although medium-well I think is the most cooked it gets. They also roll with an "under" products as I just dont have enough experience cooking steaks beyond medium-rare to nail it most times. At least they eat it and don't complain.www.myspace.com0
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