No Kill, Lab Grown Meat. Will you eat it?
Comments
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Yes.i wonder if this will have a hard time getting approved in the US. farm lobby may have something to say about it."You can tell the greatness of a man by what makes him angry." - Lincoln
"Well, you tell him that I don't talk to suckas."0 -
F@ck no.gimmesometruth27 said:
I don’t eat a LOT of meat (the red kind), but sometimes I literally crave it. Something primal, perhaps?i'd try it.
i eat a lot of meat and the older i get the worse i feel about it. would be interested in an alternative and would just get my protein through shakes or something.
I ingest a fair amount of protein, but for me, there’s such a huge difference between my morning smoothie, vs. a beautiful bite (or three) of a nice, medium-rare steak.0 -
Yes.
Hahaha, ignorance is bliss. Might I recommend some ketamine? You'll see dragons after 3 or 4...eddiec said:I was swimming in the Great Barrier Reef
Animals were hiding behind the Coral
Except for little Turtle
I could swear he's trying to talk to me
Gurgle Gurgle0 -
Yes.
Good question. Is the goal to replicate meat, or is the goal to make it .... better. Healthier? Tastier? Who knows how we might define better.mcgruff10 said:I'd be all over this if it was somehow lower in cholesterol.I’m guessing that the goal of these first companies is to make it as similar as possible, but things could really change over time.my small self... like a book amongst the many on a shelf0 -
Yes.
They already lobby hard against descriptors that suggest a resemblance to meat, so they’ll definitely try to prevent this.gimmesometruth27 said:i wonder if this will have a hard time getting approved in the US. farm lobby may have something to say about it.my small self... like a book amongst the many on a shelf0 -
Yes.
You got your commoner meat for the chavs, you know, and then you got your posh meathedonist said:
Cultured meat makes me think of those who think they’re above the frayoftenreading said:I wish there was a “Yes, with qualifications” option, but there isn’t so I’ll go with Yes instead of Other.My answer is yes, provided I’m satisfied with the data (my answer to most things). There are so many meat products I miss that I don’t eat anymore, for ethical and environmental reasons. If I can be satisfied that this is being done in a way that doesn’t cause more environmental problems than it solves, and that produces a product at least as safe as meat from animals (which is also not guaranteed to be safe) then I’m happy to give it a try. Please, please give me bacon that I don’t have to feel guilty about!I also read a lot of science fiction and this idea is so commonplace that honestly, I can hardly believe that we don’t already have cultured meat.
Your approach is a common sense one, upon further reflection. I guess I’m somewhere between you and Mal.my small self... like a book amongst the many on a shelf0 -
Yes.
this is true. the shakes just aren't the same. i went a long time trying to limit red meat and focus on chicken and fish, but there is nothing like a medium rare steak. maybe they can replicate it with this?hedonist said:gimmesometruth27 said:
I don’t eat a LOT of meat (the red kind), but sometimes I literally crave it. Something primal, perhaps?i'd try it.
i eat a lot of meat and the older i get the worse i feel about it. would be interested in an alternative and would just get my protein through shakes or something.
I ingest a fair amount of protein, but for me, there’s such a huge difference between my morning smoothie, vs. a beautiful bite (or three) of a nice, medium-rare steak.
would probably be uber expensive.
i do think it is a primal thing though."You can tell the greatness of a man by what makes him angry." - Lincoln
"Well, you tell him that I don't talk to suckas."0 -
Posh Meat? Sounds like a member of the Meat Gurls.oftenreading said:
You got your commoner meat for the chavs, you know, and then you got your posh meathedonist said:
Cultured meat makes me think of those who think they’re above the frayoftenreading said:I wish there was a “Yes, with qualifications” option, but there isn’t so I’ll go with Yes instead of Other.My answer is yes, provided I’m satisfied with the data (my answer to most things). There are so many meat products I miss that I don’t eat anymore, for ethical and environmental reasons. If I can be satisfied that this is being done in a way that doesn’t cause more environmental problems than it solves, and that produces a product at least as safe as meat from animals (which is also not guaranteed to be safe) then I’m happy to give it a try. Please, please give me bacon that I don’t have to feel guilty about!I also read a lot of science fiction and this idea is so commonplace that honestly, I can hardly believe that we don’t already have cultured meat.
Your approach is a common sense one, upon further reflection. I guess I’m somewhere between you and Mal.09/15/1998 & 09/16/1998, Mansfield, MA; 08/29/00 08/30/00, Mansfield, MA; 07/02/03, 07/03/03, Mansfield, MA; 09/28/04, 09/29/04, Boston, MA; 09/22/05, Halifax, NS; 05/24/06, 05/25/06, Boston, MA; 07/22/06, 07/23/06, Gorge, WA; 06/27/2008, Hartford; 06/28/08, 06/30/08, Mansfield; 08/18/2009, O2, London, UK; 10/30/09, 10/31/09, Philadelphia, PA; 05/15/10, Hartford, CT; 05/17/10, Boston, MA; 05/20/10, 05/21/10, NY, NY; 06/22/10, Dublin, IRE; 06/23/10, Northern Ireland; 09/03/11, 09/04/11, Alpine Valley, WI; 09/11/11, 09/12/11, Toronto, Ont; 09/14/11, Ottawa, Ont; 09/15/11, Hamilton, Ont; 07/02/2012, Prague, Czech Republic; 07/04/2012 & 07/05/2012, Berlin, Germany; 07/07/2012, Stockholm, Sweden; 09/30/2012, Missoula, MT; 07/16/2013, London, Ont; 07/19/2013, Chicago, IL; 10/15/2013 & 10/16/2013, Worcester, MA; 10/21/2013 & 10/22/2013, Philadelphia, PA; 10/25/2013, Hartford, CT; 11/29/2013, Portland, OR; 11/30/2013, Spokane, WA; 12/04/2013, Vancouver, BC; 12/06/2013, Seattle, WA; 10/03/2014, St. Louis. MO; 10/22/2014, Denver, CO; 10/26/2015, New York, NY; 04/23/2016, New Orleans, LA; 04/28/2016 & 04/29/2016, Philadelphia, PA; 05/01/2016 & 05/02/2016, New York, NY; 05/08/2016, Ottawa, Ont.; 05/10/2016 & 05/12/2016, Toronto, Ont.; 08/05/2016 & 08/07/2016, Boston, MA; 08/20/2016 & 08/22/2016, Chicago, IL; 07/01/2018, Prague, Czech Republic; 07/03/2018, Krakow, Poland; 07/05/2018, Berlin, Germany; 09/02/2018 & 09/04/2018, Boston, MA; 09/08/2022, Toronto, Ont; 09/11/2022, New York, NY; 09/14/2022, Camden, NJ; 09/02/2023, St. Paul, MN; 05/04/2024 & 05/06/2024, Vancouver, BC; 05/10/2024, Portland, OR;
Libtardaplorable©. And proud of it.
Brilliantati©0 -
Yes.
“Scary Meat” - this whole thing, for pjpowerHalifax2TheMax said:
Posh Meat? Sounds like a member of the Meat Gurls.oftenreading said:
You got your commoner meat for the chavs, you know, and then you got your posh meathedonist said:
Cultured meat makes me think of those who think they’re above the frayoftenreading said:I wish there was a “Yes, with qualifications” option, but there isn’t so I’ll go with Yes instead of Other.My answer is yes, provided I’m satisfied with the data (my answer to most things). There are so many meat products I miss that I don’t eat anymore, for ethical and environmental reasons. If I can be satisfied that this is being done in a way that doesn’t cause more environmental problems than it solves, and that produces a product at least as safe as meat from animals (which is also not guaranteed to be safe) then I’m happy to give it a try. Please, please give me bacon that I don’t have to feel guilty about!I also read a lot of science fiction and this idea is so commonplace that honestly, I can hardly believe that we don’t already have cultured meat.
Your approach is a common sense one, upon further reflection. I guess I’m somewhere between you and Mal.
”Ginger Meat” - lab steak, rare and marinated
”Sporty Meat” - vat franks with mustard and sauerkraut
”Baby Meat” - the chicken nuggets obviously
my small self... like a book amongst the many on a shelf0 -
F@ck no.oftenreading said:
“Scary Meat” - this whole thing, for pjpowerHalifax2TheMax said:
Posh Meat? Sounds like a member of the Meat Gurls.oftenreading said:
You got your commoner meat for the chavs, you know, and then you got your posh meathedonist said:
Cultured meat makes me think of those who think they’re above the frayoftenreading said:I wish there was a “Yes, with qualifications” option, but there isn’t so I’ll go with Yes instead of Other.My answer is yes, provided I’m satisfied with the data (my answer to most things). There are so many meat products I miss that I don’t eat anymore, for ethical and environmental reasons. If I can be satisfied that this is being done in a way that doesn’t cause more environmental problems than it solves, and that produces a product at least as safe as meat from animals (which is also not guaranteed to be safe) then I’m happy to give it a try. Please, please give me bacon that I don’t have to feel guilty about!I also read a lot of science fiction and this idea is so commonplace that honestly, I can hardly believe that we don’t already have cultured meat.
Your approach is a common sense one, upon further reflection. I guess I’m somewhere between you and Mal.
”Ginger Meat” - lab steak, rare and marinated
”Sporty Meat” - vat franks with mustard and sauerkraut
”Baby Meat” - the chicken nuggets obviously 0 -
Yes.Assuming it's affordable and it tastes good, why the fuck not?
Monkey Driven, Call this Living?0 -
F@ck no.Baby meat sounds terrible
this song is meant to be called i got shit,itshould be called i got shit tickets-hartford 06 -0 -
my small self... like a book amongst the many on a shelf0
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Yes.No doubt. Weren't some gigapages from notebook 2002?
Anyhow... I'd probably eat it. Maybe might help feed the overpopulated earth do we don't have to war with one another.
I was swimming in the Great Barrier Reef
Animals were hiding behind the Coral
Except for little Turtle
I could swear he's trying to talk to me
Gurgle Gurgle0 -
F@ck no.
I’ll stick with the grass fed corn finished ribeyes I’m used tooftenreading said:
Competition?PJPOWER said:I come from a family of cattle ranchers, so no.
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What about killed lab meat? Is that up for grabs?
"It's a sad and beautiful world"-Roberto Benigni0 -
F@ck no.I mean, honesty, if it’s tasty, I’ll probably eat it...maybe as a desert after the ribeye?
If it requires ketchup, I’m out.0 -
Yes.PJPOWER said:I mean, honesty, if it’s tasty, I’ll probably eat it...maybe as a desert after the ribeye?
If it requires ketchup, I’m out.
It probably won't be that dry.my small self... like a book amongst the many on a shelf0 -
Yes.I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.
I've been offered baked goods made with cricket protein, but could not make myself try it.
(I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)my small self... like a book amongst the many on a shelf0
https://www.youtube.com/watch?v=Z7BuQFUhsRM
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