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No Kill, Lab Grown Meat. Will you eat it?

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  • rgambsrgambs Posts: 13,576
    Yes.
    Assuming it's affordable and it tastes good, why the fuck not?  
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  • lastexitlondonlastexitlondon Posts: 14,133
    F@ck no.
    Baby meat sounds terrible
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  • oftenreadingoftenreading Victoria, BC Posts: 12,845
    Yes.
    lastexitlondon said:
    Baby meat sounds terrible

    Sorry, I don't make the rules :lol: 
    my small self... like a book amongst the many on a shelf
  • Glorified KCGlorified KC KCMO Native Posts: 2,674
    Other?
    tish said:
    eddiec said:
    I would, but I don't wanna remember nothing. Nothing.


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  • SpunkieSpunkie i come from downtown. Posts: 6,705
    Yes.
    No doubt. Weren't some gigapages from notebook 2002?

    Anyhow... I'd probably eat it. Maybe might help feed the overpopulated earth do we don't have to war with one another.
  • PJPOWERPJPOWER Posts: 6,499
    F@ck no.
    oftenreading said:
    PJPOWER said:
    I come from a family of cattle ranchers, so no.
    Competition?
    I’ll stick with the grass fed corn finished ribeyes I’m used to :)
  • brianluxbrianlux Moving through All Kinds of Terrain. Posts: 42,293
    What about killed lab meat?  Is that up for grabs?
    "Pretty cookies, heart squares all around, yeah!"
    -Eddie Vedder, "Smile"

    "Try to not spook the horse."
    -Neil Young













  • PJPOWERPJPOWER Posts: 6,499
    edited December 2020
    F@ck no.
    I mean, honesty, if it’s tasty, I’ll probably eat it...maybe as a desert after the ribeye?  :)
    If it requires ketchup, I’m out.
  • oftenreadingoftenreading Victoria, BC Posts: 12,845
    Yes.
    PJPOWER said:
    I mean, honesty, if it’s tasty, I’ll probably eat it...maybe as a desert after the ribeye?  :)
    If it requires ketchup, I’m out.

    It probably won't be that dry. 
    my small self... like a book amongst the many on a shelf
  • oftenreadingoftenreading Victoria, BC Posts: 12,845
    Yes.
    I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.

    I've been offered baked goods made with cricket protein, but could not make myself try it.

    (I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
    my small self... like a book amongst the many on a shelf
  • PJPOWERPJPOWER Posts: 6,499
    edited December 2020
    F@ck no.
    oftenreading said:
    I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.

    I've been offered baked goods made with cricket protein, but could not make myself try it.

    (I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
    Crickets don’t sound overly appetizing, but I know people that have eaten them and it was no big thing. Frog legs are delicious, though, I don’t care what anyone says :). Truthfully, if you eat shrimp, then insects should not be too much of a leap.  I would probably add ketchup though, haha
    What I’m curious about, though, is what the anti-GMO  crowd thinks about eating lab grown meat.
    Seems like it could be a bit of a conundrum...or maybe not?
    Post edited by PJPOWER on
  • Halifax2TheMaxHalifax2TheMax Posts: 39,337
    oftenreading said:
    I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.

    I've been offered baked goods made with cricket protein, but could not make myself try it.

    (I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
    But frogs have natural insect protein and not the farmed, modified insect protein. Win-win.
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  • PJPOWERPJPOWER Posts: 6,499
    F@ck no.
    brianlux said:
    What about killed lab meat?  Is that up for grabs?
    I am curious what lab grown woolly mammoth or dinosaur would taste like.
  • SpunkieSpunkie i come from downtown. Posts: 6,705
    Yes.
    oftenreading said:
    I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.

    I've been offered baked goods made with cricket protein, but could not make myself try it.

    (I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
    I've eaten a cricket to impress my kid at a Halloween science scary haunted house. They're okay except when the little chirping wings get stuck in the teeth! 
  • oftenreadingoftenreading Victoria, BC Posts: 12,845
    Yes.
    PJPOWER said:
    oftenreading said:
    I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.

    I've been offered baked goods made with cricket protein, but could not make myself try it.

    (I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
    Crickets don’t sound overly appetizing, but I know people that have eaten them and it was no big thing. Frog legs are delicious, though, I don’t care what anyone says :). Truthfully, if you eat shrimp, then insects should not be too much of a leap.  I would probably add ketchup though, haha
    What I’m curious about, though, is what the anti-GMO  crowd thinks about eating lab grown meat.
    Seems like it could be a bit of a conundrum...or maybe not?
    I don’t eat shrimp or lobster. I agree, they’re just bugs of the sea. 

    I’m not anti-GMO, though. Have no idea what that crowd thinks of this but they’re probably against it. 
    my small self... like a book amongst the many on a shelf
  • SpunkieSpunkie i come from downtown. Posts: 6,705
    Yes.
    Well, GMO is not an ideal source of nutrition. But as you have referred to, its one solution for over population.
  • brianluxbrianlux Moving through All Kinds of Terrain. Posts: 42,293
    PJPOWER said:
    oftenreading said:
    I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.

    I've been offered baked goods made with cricket protein, but could not make myself try it.

    (I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
    Crickets don’t sound overly appetizing, but I know people that have eaten them and it was no big thing. Frog legs are delicious, though, I don’t care what anyone says :). Truthfully, if you eat shrimp, then insects should not be too much of a leap.  I would probably add ketchup though, haha
    What I’m curious about, though, is what the anti-GMO  crowd thinks about eating lab grown meat.
    Seems like it could be a bit of a conundrum...or maybe not?

    I have not eaten crickets but I have eaten deep fried, lightly salted grasshoppers.  Hands down, they are the best tasting (and probably healthiest) snack food I've ever had.  I'm totally serious. 
    "Pretty cookies, heart squares all around, yeah!"
    -Eddie Vedder, "Smile"

    "Try to not spook the horse."
    -Neil Young













  • PJPOWERPJPOWER Posts: 6,499
    F@ck no.
    brianlux said:
    PJPOWER said:
    oftenreading said:
    I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.

    I've been offered baked goods made with cricket protein, but could not make myself try it.

    (I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
    Crickets don’t sound overly appetizing, but I know people that have eaten them and it was no big thing. Frog legs are delicious, though, I don’t care what anyone says :). Truthfully, if you eat shrimp, then insects should not be too much of a leap.  I would probably add ketchup though, haha
    What I’m curious about, though, is what the anti-GMO  crowd thinks about eating lab grown meat.
    Seems like it could be a bit of a conundrum...or maybe not?

    I have not eaten crickets but I have eaten deep fried, lightly salted grasshoppers.  Hands down, they are the best tasting (and probably healthiest) snack food I've ever had.  I'm totally serious. 
    Interesting, I may have to give them a shot!
  • HughFreakingDillonHughFreakingDillon Winnipeg Posts: 37,350
    F@ck no.
    PJPOWER said:
    oftenreading said:
    I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.

    I've been offered baked goods made with cricket protein, but could not make myself try it.

    (I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
    Crickets don’t sound overly appetizing, but I know people that have eaten them and it was no big thing. Frog legs are delicious, though, I don’t care what anyone says :). Truthfully, if you eat shrimp, then insects should not be too much of a leap.  I would probably add ketchup though, haha
    What I’m curious about, though, is what the anti-GMO  crowd thinks about eating lab grown meat.
    Seems like it could be a bit of a conundrum...or maybe not?
    i can't bring myself to eat shrimp anymore. 
    "Oh Canada...you're beautiful when you're drunk"
    -EV  8/14/93




  • bootlegger10bootlegger10 Posts: 16,025
    Yes.
    We are all going to die from something.  I am sure we do things a lot more risky than eating lab grown meat without even thinking about it.  
  • mickeyratmickeyrat Posts: 39,268
    bootlegger10 said:
    We are all going to die from something.  I am sure we do things a lot more risky than eating lab grown meat without even thinking about it.  

    and in this instance we ARE thinking.....
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  • PJPOWERPJPOWER Posts: 6,499
    F@ck no.
    HughFreakingDillon said:
    PJPOWER said:
    oftenreading said:
    I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.

    I've been offered baked goods made with cricket protein, but could not make myself try it.

    (I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
    Crickets don’t sound overly appetizing, but I know people that have eaten them and it was no big thing. Frog legs are delicious, though, I don’t care what anyone says :). Truthfully, if you eat shrimp, then insects should not be too much of a leap.  I would probably add ketchup though, haha
    What I’m curious about, though, is what the anti-GMO  crowd thinks about eating lab grown meat.
    Seems like it could be a bit of a conundrum...or maybe not?
    i can't bring myself to eat shrimp anymore. 
    I cannot say the same.  Grilled shrimp is one of my favorite foods!  Followed by shrimp gumbo, fried shrimp, Cajun shrimp, shrimp scampi, coconut shrimp (in my best Forest Gump “Bubba” impression) :)
  • brianluxbrianlux Moving through All Kinds of Terrain. Posts: 42,293
    PJPOWER said:
    brianlux said:
    PJPOWER said:
    oftenreading said:
    I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.

    I've been offered baked goods made with cricket protein, but could not make myself try it.

    (I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
    Crickets don’t sound overly appetizing, but I know people that have eaten them and it was no big thing. Frog legs are delicious, though, I don’t care what anyone says :). Truthfully, if you eat shrimp, then insects should not be too much of a leap.  I would probably add ketchup though, haha
    What I’m curious about, though, is what the anti-GMO  crowd thinks about eating lab grown meat.
    Seems like it could be a bit of a conundrum...or maybe not?

    I have not eaten crickets but I have eaten deep fried, lightly salted grasshoppers.  Hands down, they are the best tasting (and probably healthiest) snack food I've ever had.  I'm totally serious. 
    Interesting, I may have to give them a shot!
    If you can find them, yeah, give them a try.  I don't know where to get them around here. 
    HughFreakingDillon said:
    PJPOWER said:
    oftenreading said:
    I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.

    I've been offered baked goods made with cricket protein, but could not make myself try it.

    (I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
    Crickets don’t sound overly appetizing, but I know people that have eaten them and it was no big thing. Frog legs are delicious, though, I don’t care what anyone says :). Truthfully, if you eat shrimp, then insects should not be too much of a leap.  I would probably add ketchup though, haha
    What I’m curious about, though, is what the anti-GMO  crowd thinks about eating lab grown meat.
    Seems like it could be a bit of a conundrum...or maybe not?
    i can't bring myself to eat shrimp anymore. 

    I used to love shrimp and crab and other shell fish but I don't touch any of it anymore, mainly due to the over-harvesting of sea life, but also partly due to the levels of mercury found in shell fish and partly due to increased numbers of people developing allergies to shell fish.  My father became allergic and his reaction to it was very unpleasant. 
    "Pretty cookies, heart squares all around, yeah!"
    -Eddie Vedder, "Smile"

    "Try to not spook the horse."
    -Neil Young













  • hedonisthedonist Posts: 24,524
    F@ck no.
    My god, I love shrimp. Never fried though. 
  • josevolutionjosevolution Posts: 29,908
    No way I’m done eating most meats anyway! Screw that..
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  • Meltdown99Meltdown99 None Of Your Business... Posts: 10,739
    F@ck no.

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  • HughFreakingDillonHughFreakingDillon Winnipeg Posts: 37,350
    F@ck no.
    my old boss at the restaurant i worked at in the 90's used to get me to cook his steak blue rare. 

    his plate was always full of blood. so gross. 
    "Oh Canada...you're beautiful when you're drunk"
    -EV  8/14/93




  • HughFreakingDillonHughFreakingDillon Winnipeg Posts: 37,350
    F@ck no.
    hedonist said:
    My god, I love shrimp. Never fried though. 
    fried is the only way i'll eat it. 

    them shrimps some bottom feedin' nasties. 
    "Oh Canada...you're beautiful when you're drunk"
    -EV  8/14/93




  • SpunkieSpunkie i come from downtown. Posts: 6,705
    Yes.
    HughFreakingDillon said:
    my old boss at the restaurant i worked at in the 90's used to get me to cook his steak blue rare. 

    his plate was always full of blood. so gross. 
    I served blue rare when I was 14 at a restaurant that also trained me to wake drunks by pinching their shoulder nerve. Christ!
  • GlowGirlGlowGirl New York, NY Posts: 11,124
    HughFreakingDillon said:
    my old boss at the restaurant i worked at in the 90's used to get me to cook his steak blue rare. 

    his plate was always full of blood. so gross. 
    Really gross. I don't eat steak that often, but when I do it has to be slightly pinkish. I can't deal with rare.

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