No Kill, Lab Grown Meat. Will you eat it?

Spunkie
i come from downtown. Posts: 7,095
Singapore approves high-quality meat for safe human consumption created directly from animal cells, grown in bioreactors.
Will you include this in your diet when it is approved and sold locally?
Will you include this in your diet when it is approved and sold locally?
I was swimming in the Great Barrier Reef
Animals were hiding behind the Coral
Except for little Turtle
I could swear he's trying to talk to me
Gurgle Gurgle
Animals were hiding behind the Coral
Except for little Turtle
I could swear he's trying to talk to me
Gurgle Gurgle
No Kill, Lab Grown Meat. Will you eat it? 27 votes
Post edited by Spunkie on
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Comments
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F@ck no.I want me meat full of hormones and steroids and raised on a farm...
Give Peas A Chance…0 -
No, and I am a non-meat eater.No. Just like I won't go into some VR "experience your first murder"-simulation like in that movie Strange Days. If I remember that movie correctly."Mostly I think that people react sensitively because they know you’ve got a point"0
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F@ck no.gross.
mind you, our current way of farming is also gross. but lab grown meat just screams cancer (or a second head) to me.By The Time They Figure Out What Went Wrong, We'll Be Sitting On A Beach, Earning Twenty Percent.0 -
Other?I'm open to the idea, but would need to learn more about it.
I wish I was a sacrifice, but somehow still lived on.0 -
Other?Glorified KC said:I'm open to the idea, but would need to learn more about it.
This has immense potential for the world. If it is 100% safe and authentic, why not?
Imagine if we grew up consuming meat this way and they introduced the current mass farming/slaughter/packing situation for the first time?0 -
F@ck no.MayDay10 said:Glorified KC said:I'm open to the idea, but would need to learn more about it.
This has immense potential for the world. If it is 100% safe and authentic, why not?
Imagine if we grew up consuming meat this way and they introduced the current mass farming/slaughter/packing situation for the first time?By The Time They Figure Out What Went Wrong, We'll Be Sitting On A Beach, Earning Twenty Percent.0 -
Other?MayDay10 said:Glorified KC said:I'm open to the idea, but would need to learn more about it.
This has immense potential for the world. If it is 100% safe and authentic, why not?
Imagine if we grew up consuming meat this way and they introduced the current mass farming/slaughter/packing situation for the first time?
I wish I was a sacrifice, but somehow still lived on.0 -
No, and I am a non-meat eater.
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Bentleyspop said:Haha! I saw "Soylent Green" in a drive in theater when it came out and has consumed a fair amount of another kind of green with the friends I was with while watching it. I'm pretty sure I was a bit freaked out!Even though the films main scenario is a bit far fetched, I still see two ideas it present way back in the early 70's as quite plausible and foretelling. On is the idea of using euthanasia of elderly people as a way to deal with over population and dwindling resources. The prof I worked with in Human Services at our local college highly agrees. The other is that great scene with Edward G. Robinson where he and a few others older folks were talking about how the oceans were polluted to the point of dying. I still see this as the Achilles Heal of humans chances for survival. If the oceans become too polluted, much of life on earth- especially large mammals including humans- will die off for many, many years, probably centuries, maybe forever. The scene was revelatory and nearly prophesying.As for lab meat, I have to think about this one. My immediate response is to click "F@ck no". I'll think it over."It's a sad and beautiful world"-Roberto Benigni0
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Yes.I wish there was a “Yes, with qualifications” option, but there isn’t so I’ll go with Yes instead of Other.My answer is yes, provided I’m satisfied with the data (my answer to most things). There are so many meat products I miss that I don’t eat anymore, for ethical and environmental reasons. If I can be satisfied that this is being done in a way that doesn’t cause more environmental problems than it solves, and that produces a product at least as safe as meat from animals (which is also not guaranteed to be safe) then I’m happy to give it a try. Please, please give me bacon that I don’t have to feel guilty about!I also read a lot of science fiction and this idea is so commonplace that honestly, I can hardly believe that we don’t already have cultured meat.my small self... like a book amongst the many on a shelf0
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MayDay10 said:Glorified KC said:I'm open to the idea, but would need to learn more about it.
This has immense potential for the world. If it is 100% safe and authentic, why not?
Imagine if we grew up consuming meat this way and they introduced the current mass farming/slaughter/packing situation for the first time?made in a lab and you suggest authenticity?arent the makers of cultured pearls and diamonds required to disclose? they are both pearls and diamonds but authentic? if by authentic you mean natural .Post edited by mickeyrat on_____________________________________SIGNATURE________________________________________________
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F@ck no.I come from a family of cattle ranchers, so no.0
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Yes.PJPOWER said:I come from a family of cattle ranchers, so no.my small self... like a book amongst the many on a shelf0
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Other?I'd taste, then decide.
The worst of times..they don't phase me,
even if I look and act really crazy.0 -
Other?Glorified KC said:I'm open to the idea, but would need to learn more about it.
Same. Put it in front of me right now and there's no way. But never say never...
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2024 Napa, Wrigley, Wrigley0 -
Other?mickeyrat said:MayDay10 said:Glorified KC said:I'm open to the idea, but would need to learn more about it.
This has immense potential for the world. If it is 100% safe and authentic, why not?
Imagine if we grew up consuming meat this way and they introduced the current mass farming/slaughter/packing situation for the first time?made in a lab and you suggest authenticity?arent the makers of cultured pearls and diamonds required to disclose? they are both pearls and diamonds but authentic? if by authentic you mean natural .
Or is it all sorts of artificial material packed in there?
Or is it just substitute crap that resembles that awful smelly thing that my wife pulls out of the microwave for herself that is supposed to emulate some sort of chicken patty?0 -
F@ck no.oftenreading said:I wish there was a “Yes, with qualifications” option, but there isn’t so I’ll go with Yes instead of Other.My answer is yes, provided I’m satisfied with the data (my answer to most things). There are so many meat products I miss that I don’t eat anymore, for ethical and environmental reasons. If I can be satisfied that this is being done in a way that doesn’t cause more environmental problems than it solves, and that produces a product at least as safe as meat from animals (which is also not guaranteed to be safe) then I’m happy to give it a try. Please, please give me bacon that I don’t have to feel guilty about!I also read a lot of science fiction and this idea is so commonplace that honestly, I can hardly believe that we don’t already have cultured meat.
Your approach is a common sense one, upon further reflection. I guess I’m somewhere between you and Mal.
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Yes.i'd try it.
i eat a lot of meat and the older i get the worse i feel about it. would be interested in an alternative and would just get my protein through shakes or something."You can tell the greatness of a man by what makes him angry." - Lincoln
"Well, you tell him that I don't talk to suckas."0 -
I'd be all over this if it was somehow lower in cholesterol.I'll ride the wave where it takes me......0
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