The Food Thread

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Comments

  • Posts: 34,026
    edited July 2020
    Fucking love lamb. Looks awesome. Bet it was nice to get out. Where are you in New York?
  • New York, NY Posts: 12,086
    Cliffy6745 said:
    Fucking love lamb. Looks awesome. Bet it was nice to get out. Where are you in New York?
    It was really nice getting out. I live in the East Village neighborhood in Manhattan. We still don’t have any indoor dining yet, but they have let restaurants set up on the sidewalks and even a bit into the street where cars would normally park - so it has been nice to be able to eat outside. I also may have had some wine and a shot of Jameson with that meal - so extra nice 😁
  • Posts: 34,026
    GlowGirl said:
    show previous quotes
    It was really nice getting out. I live in the East Village neighborhood in Manhattan. We still don’t have any indoor dining yet, but they have let restaurants set up on the sidewalks and even a bit into the street where cars would normally park - so it has been nice to be able to eat outside. I also may have had some wine and a shot of Jameson with that meal - so extra nice 😁
    Nice. Good area. I spent some time in the east village over the last 10 years or so. It’s been a few years though. Yeah same in philly and at the shore. We haven’t been out yet though. All if it sounds delicious 
  • Posts: 14,125
    GlowGirl said:
    Went to an outside dinner with a friend tonight. It was his bday in March and I finally got to take him out for a bday dinner. Had lamb chops, really good fries, and Israeli salad. Brought home 1/2 for leftovers tomorrow. 


    Remoulade with the fries? Chipolte sauce? Mayo with fries is underrated
  • Posts: 6,964
    GlowGirl said:
    Went to an outside dinner with a friend tonight. It was his bday in March and I finally got to take him out for a bday dinner. Had lamb chops, really good fries, and Israeli salad. Brought home 1/2 for leftovers tomorrow. 


    That looks excellent.  Good lamb chops can rival a good steak in my opinion. So damn tasty. 
  • New York, NY Posts: 12,086
    Get_Right said:
    show previous quotes
    Remoulade with the fries? Chipolte sauce? Mayo with fries is underrated
    I believe it was a spicy remoulade. It was really good. But you can see I also asked for ketchup 😊
  • New York, NY Posts: 12,086
    bbiggs said:
    show previous quotes
    That looks excellent.  Good lamb chops can rival a good steak in my opinion. So damn tasty. 
    They were amazing. This was an Israeli restaurant and they do lamb really well. You can also see the remnants of our bowl of hummus. It was all good 😋
  • Posts: 3,959
    This one is for @rgambs who recently bought a butchered pig.
    I was looking through some old food photos and found this one from about ten years ago when a group of us ate at Danny Meyer's restuarant, Maialino, in the Grammercy Park Hotel. We ordered the hog.


  • Posts: 1,761
    The Juggler said:
    show previous quotes
    reported.
    I'm going to bookmark the link and get back to it before the deadline. I was just thinking to myself tonight I need to buy some new paring knives from Pampered Chef!
  • New Jersey Posts: 29,116
    Tonight we went pork loin, ny strip, watermelon salad and some Mac and cheese.   
    I'll ride the wave where it takes me......
  • New Jersey Posts: 29,116
    what dreams said:
    show previous quotes
    I'm going to bookmark the link and get back to it before the deadline. I was just thinking to myself tonight I need to buy some new paring knives from Pampered Chef!
    Awesome!  Thank you.  
    I'll ride the wave where it takes me......
  • this knows everybody from other commets Posts: 31,811
    We did pork chop, some great corn and tomatoes.
    Was really strong.
    Could have used some steak with it, though, that is nice!
    The love he receives is the love that is saved
  • New York, NY Posts: 12,086
    All looks good. Today I decided to support my local knishery. They are really old school. I got a few potato-spinach knishes. They have a lot of different types but that is my go to. 






  • Posts: 6,964
    ^ You have such a diverse food selection in NYC. That’s awesome. Chicago has a fair amount of authentic, old school spots like that. They’re the best.  I’ll take the little hole in the wall any day for the best stuff. As authentic as it gets. 
  • New York, NY Posts: 12,086
    bbiggs said:
    ^ You have such a diverse food selection in NYC. That’s awesome. Chicago has a fair amount of authentic, old school spots like that. They’re the best.  I’ll take the little hole in the wall any day for the best stuff. As authentic as it gets. 
    Agreed. I love going to the old places. The food is usually so good. The inside of the knish place is like a photo museum of the Lower East Side. Unfortunately, only the front counter area was open for takeout. So I couldn’t take any pictures of the cool old photos they had on the walls in the closed off section. But they are fascinating. I love that kind of urban history. 
  • Lotusland Posts: 6,965


    Tonight was the Mediterranean pasta with scallops on the side and garlic bread.


    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • Posts: 34,026
    You did those scallops well. Cast iron?
  • Lotusland Posts: 6,965
    edited July 2020
    Cliffy6745 said:
    You did those scallops well. Cast iron?
     Yep! 
    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • this knows everybody from other commets Posts: 31,811
    Wonderful presentation!

    I did scallops last week....I like them "under" so never order in a restaurant.  Love cooking them.  Do it "Ramsey Style"
    The love he receives is the love that is saved
  • Posts: 13,576
    Looking good folks!  I'd like to eat at a big-time restaurant like that someday @eddiec and when I do, I'll definitely be getting whatever porcine selection they have lol
    Monkey Driven, Call this Living?

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