The Food Thread

lmckenney24 said:

josevolution said:

Yeah my mouth is watering thinking about those ribs! 

I think they came out solid. Started to fall apart taking them off smoker rack.

I'll take another picture and post once I sauce & grill.

rgambs said:

lmckenney24 said:

josevolution said:

lmckenney24 said:

josevolution said:

Yeah my mouth is watering thinking about those ribs! 

I think they came out solid. Started to fall apart taking them off smoker rack.

I'll take another picture and post once I sauce & grill.

Please please stop 😋 what you having with them? I’m thinking mac&cheese , potato salad, coleslaw damn I’m hungry for some😄

Wife is making cornbread muffins. Potato salad.

We havent fully embraced the south yet, but getting there.

When I smoke ribs I always make KFC style slaw from top secret recipes.  Mom's macaroni salad would be good, but Mom isn't around.  
Store-bought slaws and salads are bulllllshit.

Good looking ribs brother, fall-apart is the way to go.  The "experts" say no, but they are hillbougie bullshitters.  If they aren't fall-apart then the relatively poor quality of rib meat is exposed and you are left chawing on various connective tissues.  When you smoke them for 6hours, no such problem.

rgambs said:

lmckenney24 said:

rgambs said:

lmckenney24 said:

josevolution said:

lmckenney24 said:

josevolution said:

Yeah my mouth is watering thinking about those ribs! 

I think they came out solid. Started to fall apart taking them off smoker rack.

I'll take another picture and post once I sauce & grill.

Please please stop 😋 what you having with them? I’m thinking mac&cheese , potato salad, coleslaw damn I’m hungry for some😄

Wife is making cornbread muffins. Potato salad.

We havent fully embraced the south yet, but getting there.

When I smoke ribs I always make KFC style slaw from top secret recipes.  Mom's macaroni salad would be good, but Mom isn't around.  
Store-bought slaws and salads are bulllllshit.

Good looking ribs brother, fall-apart is the way to go.  The "experts" say no, but they are hillbougie bullshitters.  If they aren't fall-apart then the relatively poor quality of rib meat is exposed and you are left chawing on various connective tissues.  When you smoke them for 6hours, no such problem.

Yeah, I completely agree about ribs that dont fall apart. If that's not your goal, then no real reason to take the time to slow cook them on a smoker.

I moved down south from Boston two years ago and got into smoking from my nieghbor. Doing a duck tomorrow for pulled duck tacos. 

Good call on the slaw. Normally, I'd go make a run to the store. Considering I'll likely be in line all night, that will have to wait until next time.

I happen to love KFC's slaw... mayonnaise, vinegar, sugar, lemon juice...damn, I need so smoke some pork.  Smoked duck sounds good, too.  

lmckenney24 said:

rgambs said:

lmckenney24 said:

rgambs said:

lmckenney24 said:

josevolution said:

lmckenney24 said:

josevolution said:

Yeah my mouth is watering thinking about those ribs! 

I think they came out solid. Started to fall apart taking them off smoker rack.

I'll take another picture and post once I sauce & grill.

Please please stop 😋 what you having with them? I’m thinking mac&cheese , potato salad, coleslaw damn I’m hungry for some😄

Wife is making cornbread muffins. Potato salad.

We havent fully embraced the south yet, but getting there.

When I smoke ribs I always make KFC style slaw from top secret recipes.  Mom's macaroni salad would be good, but Mom isn't around.  
Store-bought slaws and salads are bulllllshit.

Good looking ribs brother, fall-apart is the way to go.  The "experts" say no, but they are hillbougie bullshitters.  If they aren't fall-apart then the relatively poor quality of rib meat is exposed and you are left chawing on various connective tissues.  When you smoke them for 6hours, no such problem.

Yeah, I completely agree about ribs that dont fall apart. If that's not your goal, then no real reason to take the time to slow cook them on a smoker.

I moved down south from Boston two years ago and got into smoking from my nieghbor. Doing a duck tomorrow for pulled duck tacos. 

Good call on the slaw. Normally, I'd go make a run to the store. Considering I'll likely be in line all night, that will have to wait until next time.

I happen to love KFC's slaw... mayonnaise, vinegar, sugar, lemon juice...damn, I need so smoke some pork.  Smoked duck sounds good, too.  

I just looked that recipe up. I may give that a try next weekend. That's for the advice man! 

The smoked duck is badass. Poultry skin tends to be rubbery after it's been smoked. My wife will pan fry the skin after to make crispy/chichirones while I pull the duck.