The Food Thread
Comments
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Fine. I will fight all of you.HesCalledDyer said:Gotta side with gambs & Cliffy on this one. I've never once in my life heard anyone - Italian or not - call it gravy until the three people on this forum. I'll call it delicious, but it's bolognese sauce.
www.myspace.com0 -
For the record, I am not opposed to the word gravy. I call my what the wife's family makes gravy or what I order for sides at villa di roma or dante and luigis. My debate was more if a bolognese is considered gravy0
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Four Seasons. Jean Georges. First time at the restaurant, been to the bar a bunch. Solid.F Me In The Brain said:Cliffy6745 said:
Jeeeesus. Lunch takes on a different vibe now.dankind said:
Someone nutted all over (and under) that fishCliffy6745 said:Lunch wasn’t bad
Hahahaha. Nice.(That does look excellent)0 -
If I recall correctly, bolognese is "Sunday gravy," whereas a meatless marinara-type sauce is simply "gravy." At least that's how I think the mouth-breathing tracksuits and gold chains in my old Brooklyn neighborhood referred to these things.Cliffy6745 said:For the record, I am not opposed to the word gravy. I call my what the wife's family makes gravy or what I order for sides at villa di roma or dante and luigis. My debate was more if a bolognese is considered gravyI SAW PEARL JAM0 -
Interesting. Makes some sense.dankind said:
If I recall correctly, bolognese is "Sunday gravy," whereas a meatless marinara-type sauce is simply "gravy." At least that's how I think the mouth-breathing tracksuits and gold chains in my old Brooklyn neighborhood referred to these things.Cliffy6745 said:For the record, I am not opposed to the word gravy. I call my what the wife's family makes gravy or what I order for sides at villa di roma or dante and luigis. My debate was more if a bolognese is considered gravy0 -
English translation of 'ragù'
ragù
(raˈɡu)invariable masculine noun
- (cookery)
meat sauce
spaghetti al ragùspaghetti with meat sauce
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My mom is from Bay Ridge. We've always called it sauce.dankind said:
If I recall correctly, bolognese is "Sunday gravy," whereas a meatless marinara-type sauce is simply "gravy." At least that's how I think the mouth-breathing tracksuits and gold chains in my old Brooklyn neighborhood referred to these things.Cliffy6745 said:For the record, I am not opposed to the word gravy. I call my what the wife's family makes gravy or what I order for sides at villa di roma or dante and luigis. My debate was more if a bolognese is considered gravy
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Did your old man hit your hair?eddiec said:
My mom is from Bay Ridge. We've always called it sauce.dankind said:
If I recall correctly, bolognese is "Sunday gravy," whereas a meatless marinara-type sauce is simply "gravy." At least that's how I think the mouth-breathing tracksuits and gold chains in my old Brooklyn neighborhood referred to these things.Cliffy6745 said:For the record, I am not opposed to the word gravy. I call my what the wife's family makes gravy or what I order for sides at villa di roma or dante and luigis. My debate was more if a bolognese is considered gravyI SAW PEARL JAM0 -
No, he was Washington Heights. He knew better than to touch my hair on a Saturday night.dankind said:
Did your old man hit your hair?eddiec said:
My mom is from Bay Ridge. We've always called it sauce.dankind said:
If I recall correctly, bolognese is "Sunday gravy," whereas a meatless marinara-type sauce is simply "gravy." At least that's how I think the mouth-breathing tracksuits and gold chains in my old Brooklyn neighborhood referred to these things.Cliffy6745 said:For the record, I am not opposed to the word gravy. I call my what the wife's family makes gravy or what I order for sides at villa di roma or dante and luigis. My debate was more if a bolognese is considered gravy
Post edited by eddiec on0 -
Made paella tonight, having my usual vodka martini to start..
jesus greets me looks just like me ....0 -
Damn, that looks delicious!josevolution said:
Made paella tonight, having my usual vodka martini to start..0 -
Holy balls, Jose, that looks amazing!The love he receives is the love that is saved0
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I’m not gonna front this paella is slamming I wish I could treat everyone of you guys to taste it! One day one day.jesus greets me looks just like me ....0
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josevolution said:I’m not gonna front this paella is slamming I wish I could treat everyone of you guys to taste it! One day one day.On motherfucking point, Jose!This Cuban joint in my hometown, El Habanero (RIP), would require a 24-hour advance notice for a paella order. They went out and caught enough that night to start fulfilling the next day’s orders with the freshest seafood that they could personally vouch for. I think at one point they finally needed to hire extra cooks/fisherfolk. I miss that place.I SAW PEARL JAM0
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lol thanks man I really wish I could make that happen, just all of us sitting around a giant table eating and talking enjoying everyone’s foods 🙏dankind said:josevolution said:I’m not gonna front this paella is slamming I wish I could treat everyone of you guys to taste it! One day one day.On motherfucking point, Jose!This Cuban joint in my hometown, El Habanero (RIP), would require a 24-hour advance notice for a paella order. They went out and caught enough that night to start fulfilling the next day’s orders with the freshest seafood that they could personally vouch for. I think at one point they finally needed to hire extra cooks/fisherfolk. I miss that place.jesus greets me looks just like me ....0 -
Yeah, you just knocked it out of the park. That looks banging.
Have never tried making paella. Someday...
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You can do it it’s all about the ingredients and good recipe! You’re at table too 👍Cliffy6745 said:Yeah, you just knocked it out of the park. That looks banging.
Have never tried making paella. Someday...jesus greets me looks just like me ....0 -
Whoa, Jose! I had paella once in Spain and this looks a million times better.I can only imagine the taste.0
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Ah thanks I’d love to be your waiter & serve you ! It’s my favorite thing to do cook and serve.hedonist said:Whoa, Jose! I had paella once in Spain and this looks a million times better.I can only imagine the taste.jesus greets me looks just like me ....0 -
I can make a mean paella, but I haven't done so in nearly 20 years. I even own a paella pan. I also used to make a good Cuban-style chicken noodle soup. The last time I made these things was actually the first time I invited my now-wife over to my place for dinner. I should break out the old pan and see if the kids will eat paella.
I need a large kitchen, though. I'm a goddamn disaster when I cook. That's why I've migrated to the charcoal grill outside. I could conceivably make a paella on the grill -- just have to be careful that the saffron doesn't scorch.
Post edited by dankind onI SAW PEARL JAM0
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