I was late getting home Friday and my only options at that time were Dominos and Papa John’s, so I went with Dominos. Got one w/green pepper & one white pie w/roasted red pepper & spinach. I was actually impressed with the white pie:
Garlic knots, got it. Thought it was an unusual looking crust.
No dominos since college like 15yrs ago... made me so sick. Was on the west coast for 2 weeks, haven’t had any pizza in a while
It’s super good, lotta carbs... only like once a year
got football into Yankees tonight... it will keep me from being hungry 🤣
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WhatYouTaughtMe
I have no idea what's going on right now! Posts: 4,957
My first attempt in almost a decade. Everything from scratch. Pepperoni, Sopressata, ham and onion on the first.
Pesto Alfredo, chicken, bacon, garlic and oil marinated feta, peppers and onions on the other. I was happy and everyone who tried it wants more. Now I'm making four pizzas tomorrow on my day off...
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WhatYouTaughtMe
I have no idea what's going on right now! Posts: 4,957
Chili lime Mexican style deep dish as an experiment with the left over dough. Just as good, even if a little thicker than I prefer
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F Me In The Brain
this knows everybody from other commets Posts: 30,617
^ Anytime you can say “best ever,” you know it’s some top notch pie! I’m jealous.
There s an equally impressive pizza place about 100 yards down the road (DeLorenzo’s s). This pizza to me was perfection, the crust, sauce and cheese were all in perfect harmony.
Number two on my list is Spamoni gardens in Brooklyn.
In March I am going to Mohegan sun and will take a side trip to frank Pepe s in new haven, Connecticut. That could overtake papa s.
My two cents is to certainly get the clam one but also to get the standards and try a bunch. I liked the standards more than the clam version. The crust is out of this world on them all....and you wait in line for an hour, so you are twice as hungry.
In March I am going to Mohegan sun and will take a side trip to frank Pepe s in new haven, Connecticut. That could overtake papa s.
My two cents is to certainly get the clam one but also to get the standards and try a bunch. I liked the standards more than the clam version. The crust is out of this world on them all....and you wait in line for an hour, so you are twice as hungry.
So is frank Pepe s your number 1?
I'll ride the wave where it takes me......
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F Me In The Brain
this knows everybody from other commets Posts: 30,617
In March I am going to Mohegan sun and will take a side trip to frank Pepe s in new haven, Connecticut. That could overtake papa s.
My two cents is to certainly get the clam one but also to get the standards and try a bunch. I liked the standards more than the clam version. The crust is out of this world on them all....and you wait in line for an hour, so you are twice as hungry.
Comments
Looks like a crust with some other item built in?
garlic knot pie w/ meatball topping
It’s super good, lotta carbs... only like once a year
got football into Yankees tonight... it will keep me from being hungry 🤣
My first attempt in almost a decade. Everything from scratch. Pepperoni, Sopressata, ham and onion on the first.
Pesto Alfredo, chicken, bacon, garlic and oil marinated feta, peppers and onions on the other. I was happy and everyone who tried it wants more. Now I'm making four pizzas tomorrow on my day off...
Chili lime Mexican style deep dish as an experiment with the left over dough. Just as good, even if a little thicker than I prefer
Damn. Nice!
Number two on my list is Spamoni gardens in Brooklyn.
The crust is out of this world on them all....and you wait in line for an hour, so you are twice as hungry.
Really very good.